Crispy, golden fries meet perfectly seared, juicy steak in this Easy Air Fryer Steak Frites recipe. Ready in under 30 minutes, it’s a simple, restaurant-quality meal you can make right at home.
Bring the classic French bistro favorite home with this Air Fryer Steak Frites recipe.
Tender, juicy steak pairs perfectly with crispy, golden fries, all made quickly and easily in the air fryer.
It’s a simple, elevated meal that tastes like it came straight from a restaurant without the fuss.
Why You Will Love This Recipe!
- It’s Steak and Potatoes. I’m not sure you need a better reason than that.
- Restaurant Quality at Home: Enjoy a classic French bistro dish without leaving your kitchen.
- Quick and Easy: Ready in under 30 minutes, perfect for busy weeknights.
- Crispy, Golden Fries: The air fryer makes perfectly crisp fries without deep frying.
- Juicy, Flavorful Steak: Seared to perfection with minimal effort.
- Minimal Cleanup: One appliance does most of the work, making dinner stress-free.
Ingredients Needed
- New York Strip Steaks: Tender, beefy, and perfectly marbled for air frying.
- Kosher Salt & Pepper: Enhances the natural flavors of steak and fries.
- Cooking Spray: Prevents sticking and ensures even, crispy cooking.
- Frozen French Fries: Quick, convenient, and crisp up perfectly in the air fryer.
- Extra-Virgin Olive Oil: Adds fruity richness to dressings or marinades.
- White Wine Vinegar: Bright, tangy contrast to cut through steak richness.
- Honey Dijon Mustard: Sweet and tangy dressing flavor for steak and greens.
- Fresh Thyme: Earthy, aromatic herb to enhance the steak’s flavor.
- Frisée or Mesclun Greens: Fresh, slightly bitter crunch to balance the meal.
- Fresh Chives: Mild onion flavor with color for garnish or salad.
- Ketchup & Mayonnaise: Classic fry dips to complete the dish.
Recipe Variations
- Garlic Butter Steak Frites: Melt butter with minced garlic and brush over the steak just before serving for extra richness.
- Spicy Steak Frites: Sprinkle the fries with smoked paprika, cayenne, or chili powder before air frying for a smoky, spicy kick.
- Herb-Crusted Steak: Mix chopped fresh rosemary, thyme, and parsley with salt and pepper to coat the steaks before cooking.
- Non-Beef Option: Substitute New York strip with boneless chicken breasts, pork chops, or even portobello mushrooms for a lighter version.
How to Make Air Fryer Steak Frites
Step 1: Pat the New York strip steaks dry with a paper towel. Season both sides generously with kosher salt, freshly ground pepper, and a sprinkle of fresh thyme.
Step 2: Lightly coat the air fryer basket with cooking spray. Preheat the air fryer to 400°F (200°C), for 3-5 minutes.
Step 3: Place frozen French fries in the air fryer basket in a single layer. Spray lightly with cooking spray and cook for 12–15 minutes, shaking halfway, until golden and crispy.
Step Four: While the fries cook, lightly spray the steaks with cooking spray. Place them in the air fryer basket and cook at 400°F (200°C) for 8–12 minutes, depending on thickness and desired doneness. Flip halfway through cooking.
Step Five: In a small bowl, whisk together extra-virgin olive oil, white wine vinegar, honey Dijon mustard, and a pinch of salt and pepper.
Step Six: Toss frisée or mesclun greens with chopped fresh chives and the dressing.
Step Seven: Plate the cooked steak with crispy fries on the side and the dressed greens. Serve ketchup and mayonnaise for dipping, if desired. Sprinkle additional fresh thyme or chives over the steak for presentation.
Air Fryer Steak Frites Recipe Tips
- Choose the Right Cut: New York strip or ribeye work best for juicy, tender results.
- Pat Steak Dry: Removing moisture ensures a better sear and crispy exterior.
- Don’t Overcrowd: Cook fries and steaks in a single layer for even air frying.
- Preheat the Air Fryer: Helps the steak sear quickly and fries crisp evenly.
- Flip Halfway: Flip both fries and steak halfway through cooking for consistent results.
- Rest the Steak: Let it rest 5 minutes before slicing to lock in juices.
- Season Simply: Kosher salt, pepper, and a sprinkle of fresh thyme highlight natural flavors.
- Adjust Cooking Time: Thicker steaks may need a few extra minutes; thinner steaks less.
- Optional Garnish: Fresh chives or thyme add color and subtle flavor to your plating.
Storing and Reheating Instructions
- Storing: Store leftover steak and fries separately in airtight containers in the refrigerator for up to 3 days. Keep the salad and dressing in a separate container to prevent wilting.
- Reheating: Reheat steak and fries in the air fryer at 350°F for 3–5 minutes to restore crispiness and warmth. Avoid microwaving if possible, as it can make the fries soggy and the steak dry.
Air Fryer Steak Frites Recipe Faqs
What’s the best cut of steak for Air Fryer Steak Frites? New York strip, ribeye, or sirloin work best—they’re tender, flavorful, and cook evenly in the air fryer.
Can I use fresh fries instead of frozen? Yes! Slice potatoes into thin strips, soak in cold water for 30 minutes, pat dry, toss with a little oil, and air fry for crispy results.
How do I know when the steak is done? Use a meat thermometer—130°F for medium-rare, 140°F for medium, and 150°F for medium-well. Let it rest a few minutes before slicing.
Can I cook the steak and fries together? It’s best to cook them separately to ensure both get the proper crispness and don’t overcrowd the air fryer basket.
How do I keep the fries crispy? Shake the basket halfway through cooking and avoid overcrowding. For reheating, air fry at 350°F for 3–5 minutes instead of microwaving.
Can I make this recipe ahead of time? Yes! Prep the steak and fries ahead, store separately in the fridge, and reheat in the air fryer just before serving.
What can I serve with Air Fryer Steak Frites? Classic accompaniments include a simple green salad, garlic aioli, ketchup, or your favorite dipping sauce.
More Air Fryer Recipes
- Air Fryer Bagel Dogs
- Air Fryer Soft Pretzels
- Air Fryer Corn Dogs
- Easy Air Fryer Pizza Bagel Bites
- Air Fryer Copycat Applebee’s Cheese Sticks
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Air Fryer Steak Frites
Description
Ingredients
- 2 New York Strip Steaks, about 6–8 oz each
- ½ teaspoon Kosher Salt, divided
- ¼ teaspoon Freshly Ground Black Pepper, divided
- 1 cup Frozen French Fries
- 1 teaspoon Extra-Virgin Olive Oil,
- 1 teaspoon White Wine Vinegar,
- 1 teaspoon Honey Dijon Mustard,
- 2 sprigs Fresh Thyme,
- 1 cup Mesclun Greens, or Frisée, lightly packed
- 1 teaspoon Chives, chopped (for garnish)
- Ketchup & Mayonnaise, optional for fries
Instructions
- Pat the N2 New York Strip Steaks dry with a paper towel. Season both sides generously with ½ teaspoon Kosher Salt ¼ teaspoon Freshly Ground Black Pepper, and a 2 sprigs Fresh Thyme.
- Lightly coat the air fryer basket with cooking spray. Preheat the air fryer temperature to 400°F (200°C).
- Place 1 cup Frozen French Fries in the air fryer basket in a single layer. Spray lightly with cooking spray and cook for 12–15 minutes, shaking halfway, until golden and crispy.
- While the fries cook, lightly spray the steaks with cooking spray. Place them in the air fryer basket and cook at 400°F (200°C) for 8–12 minutes, depending on thickness and desired doneness. Flip halfway through cooking.
- In a small bowl, whisk together 1 teaspoon Extra-Virgin Olive Oil, 1 teaspoon White Wine Vinegar, h1 teaspoon Honey Dijon Mustard, and a pinch of salt and pepper.
- Toss 1 cup Mesclun Greens with chopped 1 teaspoon Chives and the dressing.
- Plate the cooked steak with crispy fries on the side and the dressed greens. Serve Ketchup & Mayonnaise for dipping, if desired.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
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