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Raising Cane’s Cane Sauce

  • Author: ForkToSpoon.com
  • Prep Time: 10
  • Total Time: 10
  • Yield: 1 1/2 cups 1x
  • Category: Homemade Pantry
  • Method: None
  • Cuisine: American

Description

Raising Cane’s Cane Sauce is one of my kid’s favorite dipping sauces. It is tangy, creamy, and peppery all at the same time. As probably most kids do, my kids love to dip, so today, I made chicken tenders and Raising Cane’s Cane Sauce for lunch.


Ingredients

Scale
  • 1  cup Mayonnaise
  • 1/2 cup Ketchup
  • 1 teaspoon Worcestershire Sauce
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Black Pepper
  • 1/4 teaspoon Salt

Instructions

  1. In a small mixing bowl, add the mayo, ketchup, Worcestershire sauce, garlic pepper, black pepper, and salt.
  2. Mix well until smooth.
  3. Refrigerate for about an hour before serving.
  4. Plate, serve, and enjoy!

Keywords: Raising Cane's Cane Sauce