Air Fryer Shrimp Fajitas combine juicy shrimp and colorful bell peppers into a simple dish packed with flavor. They cook in minutes and are perfect for taco night or a quick dinner!
Air Fryer Shrimp Fajitas
When I’m craving something quick, healthy, and full of flavor, these air fryer shrimp fajitas always hit the spot. There’s something about the way the air fryer cooks shrimp — tender and juicy with perfectly charred edges — that makes this recipe one of my favorites.
Fajitas are a family favorite in my house, and the air fryer makes the process so much easier. It cooks everything evenly in minutes, from the shrimp to the colorful bell peppers. Plus, it’s a great way to whip up a restaurant quality meal without turning on the stove or grill.
Whether you’re using fresh shrimp or making air fryer shrimp fajitas with frozen shrimp, this recipe is versatile and perfect for busy weeknights or taco night with friends.
If you are looking for more delicious Air Fryer Shrimp Recipes, be sure to check out AIR FRYER HAWAIIAN SHRIMP KABOBS, AIR FRYER KIRKLAND PANKO SHRIMP, and AIR FRYER HONEY ORANGE FIRECRACKER SHRIMP!
Why You‘ll Love Shrimp Fajitas in the Air Fryer
- Super easy to make
- Full of flavor
- Healthy meal
- Customizable
- Minimal cleanup
- Ready in just 15 minutes!
Ingredients Needed to Air Fry Shrimp Fajitas
You won’t believe how easy it is to make shrimp fajitas in the air fryer! With just a handful of fresh ingredients and simple seasonings, you’ll have a flavorful meal ready in no time. Here’s everything you need to get started.
For complete ingredients and quantities, as well as nutritional information, keep scrolling until you reach the bottom, where you will find a printable recipe card.
- Shrimp: Use fresh or frozen shrimp. Either will work for this recipe.
- Olive Oil: Helps the seasonings stick to the shrimp and vegetables for even cooking.
- Lime Juice: Freshly squeezed lime juice brightens the flavors, adding a tangy citrus kick to the dish.
- Garlic: Enhances the overall seasoning of the shrimp and vegetables.
- Cumin: A warm, earthy spice that gives the fajitas an authentic, smoky flavor.
- Paprika: Provides a vibrant red color and subtle smokiness to the shrimp.
- Cilantro: Offers a fresh taste that pairs perfectly with the zesty lime and spices.
- Bell Peppers: Colorful and crunchy, bell peppers bring a sweet and slightly tangy flavor, plus a pop of vibrant color.
- Flour or Corn Tortillas: Serve as the base for your fajitas, perfect for wrapping the seasoned shrimp and vegetables.
- Optional Toppings: Customize your fajitas with sliced avocado, shredded cheese, sour cream, salsa, chopped fresh cilantro, guacamole, refried beans, taco seasoning, or lime wedges for extra layers of flavor and texture.
How To Make My Shrimp Fajitas Air Fryer Recipe
Making shrimp fajitas in the air fryer is quick and simple! Follow these step-by-step instructions to create flavorful, perfectly cooked air fryer shrimp fajitas every time.
Step 1: Preheat the air fryer
Set your air fryer to 400 degrees F and allow it to preheat.
Step 2: Prepare the ingredients
Chop the red and green bell peppers into strips and place them in a large bowl along with the thawed shrimp.
Step 3: Season
Add cumin, garlic powder, black pepper, paprika, olive oil, and chopped cilantro to the bowl. Squeeze the juice from half a lime into the bowl. For extra flavor, you can toss the squeezed lime half into the mix or discard it.
Stir everything well to coat the shrimp and vegetables evenly.
Step 4: Air fry
Arrange the shrimp and peppers in a single layer in the air fryer basket.
Cook for 5-6 minutes, shaking the basket halfway through. The shrimp should turn pink and slightly browned when done.
Step 5: Serve and enjoy
Transfer the shrimp and peppers to a serving bowl. Serve immediately with warm tortillas and your favorite fajita toppings. Enjoy!
Shrimp Fajitas Air Fryer Recipe Pro Tips
- Use Large Shrimp: They tend to hold up better in the air fryer and offer a meatier texture.
- Preheat the Air Fryer: Ensures shrimp fajitas in the air fryer cook evenly and develop a perfect sear.
- Don’t Overcrowd the Basket: Cook in batches or use multiple trays if your air fryer allows.
- Shake or Flip Halfway: To ensure even cooking and browning, shake the air fryer basket or flip the shrimp and vegetables halfway through.
- Marinate the Shrimp: If time permits, marinate the shrimp in the seasonings and oil mixture for at least 30 minutes before you air fry shrimp fajitas.
- Season the Vegetables Separately: This ensures that the flavors are distributed evenly.
- Adjust Cooking Time: Cooking times may vary depending on the size of the shrimp and the air fryer model.
- Warm the Tortillas: Heating the tortillas enhances their flavor and makes them soft and pliable, perfect for wrapping your fajitas.
Air Fryer Shrimp Fajitas FAQs
How to know when air fryer shrimp is done?
The shrimp are ready when they turn pink, opaque, and curl into a loose “C” shape. Be careful not to overcook, as this can cause them to lose their tender, juicy texture.
Can I use frozen shrimp for this recipe?
Yes, you can make this recipe for air fryer shrimp fajitas with frozen shrimp. Just make sure to thaw them completely before cooking to ensure even and consistent results.
Can I use other vegetables for fajitas?
Yes! Feel free to substitute or add other vegetables like zucchini, mushrooms, or even corn for extra flavor and texture.
Do I need to marinate the shrimp?
While marinating the shrimp for about 15-30 minutes enhances the flavor, it is optional. You can still get great results when you air fry shrimp fajitas without marinating.
Can I use a different protein instead of shrimp?
Yes, you can use chicken, beef, or even tofu in place of shrimp. Adjust the cooking time depending on the protein you choose.
How do I store leftover air fryer shrimp fajitas?
Store leftover shrimp and vegetables in an airtight container in the fridge for up to 2-3 days. Reheat in the air fryer or on the stove.
More Air Fryer Recipes
- AIR FRYER SHRIMP FAJITA BOWLS
- AIR FRYER SMALL BATCH BROWNIES
- AIR FRYER BBQ POPCORN CHICKEN
- AIR FRYER STEAK TOSTADAS
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Air Fryer Shrimp Fajitas
Description
Ingredients
- 12-14 Frozen XL Peeled Uncooked Shrimp, Thawed
- ½ tablespoon Cumin
- ½ teaspoon Garlic Powder
- ¼ teaspoon Black Pepper
- ¼ teaspoon Paprika
- 1 tablespoon Chopped Cilantro
- 1 tablespoon Olive Oil
- ½ large Lime
- 1 large Green Bell Pepper
- 1 large Red Bell Pepper
- 2 Flour Tortillas, or Corn Tortillas
- Your Favorite Fajita Toppings
Instructions
- Preheat Air Fryer to 400 degrees F, air fryer setting.
- Place thawed shrimp in a large bowl.
- Add cumin, garlic powder, black pepper, paprika, olive oil, and cilantro to the bowl.
- Chop red and green peppers into strips. Add them to the bowl as well.
- Finally, squeeze the lime half into the bowl (You can actually throw the lime half right in with the ingredients if you want or discard after squeezing.)
- Mix everything around until it’s evenly coated in seasoning and olive oil.
- Place shrimp and peppers in a single layer in the air fryer basket.
- Cook for about 5-6 minutes.
- When shrimp is completely pink on the outside and browned a little, you can remove it from the heat.
- Transfer to a serving bowl & enjoy!
Equipment
- Cooking Spray
- Parchment Paper, optional
Notes
Nutrition
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