Easy Air Fryer Shrimp Fajitas

These Easy Air Fryer Shrimp Fajitas are loaded with tender, juicy shrimp, colorful bell peppers, and onions seasoned with bold, zesty spices. Quick to cook and full of flavor, they’re perfect for an easy weeknight dinner or a casual gathering.

If you’re craving a quick, flavorful dinner, these Easy Air Fryer Shrimp Fajitas are exactly what you need.

Juicy shrimp cook perfectly alongside tender bell peppers and onions, all tossed in zesty seasonings for that classic fajita flavor.

Ready in minutes, they’re ideal for weeknight meals, casual gatherings, or anytime you want a restaurant-quality fajita without the hassle.

Why You Will Love This Recipe!

• Super quick to make – Ready in under 20 minutes for busy weeknights.
• Juicy, tender shrimp – Perfectly cooked without drying out in the air fryer.
• Bold, zesty flavor – Seasoned with classic fajita spices that pack a punch.
• Colorful and nutritious – Loaded with bell peppers and onions for a healthy boost.
• Minimal cleanup – Everything cooks in the air fryer basket for easy prep and cleanup.

If you are looking for more delicious Air Fryer Shrimp Recipes, be sure to check out AIR FRYER HAWAIIAN SHRIMP KABOBS, AIR FRYER KIRKLAND PANKO SHRIMP, and AIR FRYER HONEY ORANGE FIRECRACKER SHRIMP!

Ingredients Needed

• ​​Shrimp: Use fresh or frozen shrimp. Either will work for this recipe.

• Olive Oil: Helps the seasonings stick to the shrimp and vegetables for even cooking.
• Lime Juice: Freshly squeezed lime juice brightens the flavors, adding a tangy citrus kick to the dish.
• Garlic: Enhances the overall seasoning of the shrimp and vegetables.
• Cumin: A warm, earthy spice that gives the fajitas an authentic, smoky flavor.
• Paprika: Provides a vibrant red color and subtle smokiness to the shrimp.
• Cilantro: Offers a fresh taste that pairs perfectly with the zesty lime and spices.
• Bell Peppers: Colorful and crunchy, bell peppers bring a sweet and slightly tangy flavor, plus a pop of vibrant color.
• Flour or Corn Tortillas: Serve as the base for your fajitas, perfect for wrapping the seasoned shrimp and vegetables.
• Optional Toppings: Customize your fajitas with sliced avocado, shredded cheese, sour cream, salsa, chopped fresh cilantro, guacamole, refried beans, taco seasoning, or lime wedges for extra layers of flavor and texture.

How To Make Easy Air Fryer Shrimp Fajitas

Step 1: Set your air fryer temperature to 400 degrees F, preheat for 2-3 minutes.

Step 2: Chop the red and green bell peppers into strips and place them in a large bowl along with the thawed shrimp.

Step 3: Add cumin, garlic powder, black pepper, paprika, olive oil, and chopped cilantro to the bowl. Squeeze the juice from half a lime into the bowl. For extra flavor, you can toss the squeezed lime half into the mix or discard it. Stir everything well to coat the shrimp and vegetables evenly.

Step 4: Arrange the shrimp and peppers in a single layer in the air fryer basket. Set cook time for 5-6 minutes, shaking the basket halfway through. The shrimp should turn pink and slightly browned when done.

Step 5: Transfer the shrimp and peppers to a serving bowl. Serve immediately with warm tortillas and your favorite fajita toppings.

Easy Air Fryer Shrimp Fajitas Recipe Tips

• Use Large Shrimp: They tend to hold up better in the air fryer and offer a meatier texture.
• Preheat the Air Fryer: Ensures shrimp fajitas in the air fryer cook evenly and develop a perfect sear.
• Don’t Overcrowd the Basket: Cook in batches or use multiple trays if your air fryer allows.
• Shake or Flip Halfway: To ensure even cooking and browning, shake the air fryer basket or flip the shrimp and vegetables halfway through.
• Marinate the Shrimp: If time permits, marinate the shrimp in the seasonings and oil mixture for at least 30 minutes before you air fry shrimp fajitas.
• Season the Vegetables Separately: This ensures that the flavors are distributed evenly.
• Adjust Cooking Time: Cooking times may vary depending on the size of the shrimp and the air fryer model.
• Warm the Tortillas: Heating the tortillas enhances their flavor and makes them soft and pliable, perfect for wrapping your fajitas.

Storing Instructions

Store any leftover shrimp fajitas in an airtight container in the refrigerator for up to 2 days. Reheat gently in the air fryer or microwave to maintain the shrimp’s tenderness and the vegetables’ texture.

Easy Air Fryer Shrimp Fajitas Recipe FAQs

How to know when air fryer shrimp is done? The shrimp are ready when they turn pink, opaque, and curl into a loose “C” shape. Be careful not to overcook, as this can cause them to lose their tender, juicy texture.  

Can I use frozen shrimp for this recipe? Yes, you can make this recipe for air fryer shrimp fajitas with frozen shrimp. Just make sure to thaw them completely before cooking to ensure even and consistent results.  

Can I use other vegetables for fajitas? Yes! Feel free to substitute or add other vegetables like zucchini, mushrooms, or even corn for extra flavor and texture.

Do I need to marinate the shrimp? While marinating the shrimp for about 15-30 minutes enhances the flavor, it is optional. You can still get great results when you air fry shrimp fajitas without marinating.

Can I use a different protein instead of shrimp? Yes, you can use chicken, beef, or even tofu in place of shrimp. Adjust the cooking time depending on the protein you choose.

More Air Fryer Recipes

• AIR FRYER SHRIMP FAJITA BOWLS
• AIR FRYER SMALL BATCH BROWNIES
• AIR FRYER BBQ POPCORN CHICKEN
• AIR FRYER STEAK TOSTADAS

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