Easy Fazoli’s Toasted Ravioli brings crispy, golden ravioli to your kitchen without the need for deep frying. Perfect as a snack, appetizer, or quick dinner, these toasted ravioli are flavorful, cheesy, and ready in minutes.
If you love Fazoli’s toasted ravioli but hate the idea of deep frying, this easy recipe is your answer.
These golden, crispy ravioli are packed with cheesy flavor, cook quickly in the oven or air fryer, and make the perfect appetizer, snack, or quick dinner.
With minimal prep and maximum crunch, they’re sure to become a family favorite.
Why You’ll Love This Recipe!
- Crispy and golden every time, without deep frying.
- Quick and easy to make, ready in minutes.
- Cheesy and flavorful filling that everyone will enjoy.
- Perfect as a snack, appetizer, or easy dinner.
- Pairs perfectly with marinara or your favorite dipping sauces.
Fazoli’s Toasted Ravioli Ingredients
- Frozen cheese ravioli: Pre-made cheese-filled ravioli, ready for toasting or air frying
- Olive oil or cooking spray: Lightly coats ravioli for crispiness without extra grease
- Grated Parmesan cheese: Adds nutty, salty flavor on top of ravioli
- Italian seasoning: Herb blend that enhances the ravioli’s savory taste
- Marinara sauce (optional): Classic tomato sauce for dipping or drizzling on ravioli.
How To Make Easy Fazoli’s Toasted Ravioli
Step One: Preheat your oven to 425°F (220°C) or your air fryer to 400°F (200°C).
Step Two: If using frozen ravioli, no need to thaw. Toss them lightly with olive oil or coat with cooking spray to ensure crispiness.
Step Three: Sprinkle grated Parmesan cheese and Italian seasoning over the ravioli. Toss gently so each piece is evenly coated.
Step Four: Place ravioli on a parchment-lined baking sheet or in the air fryer basket, ensuring they are not touching for even cooking.
Step Five: Bake in the oven for 12–15 minutes, flipping halfway, or air fry for 8–10 minutes until golden brown. Plate the toasted ravioli and serve hot with marinara sauce or your favorite dipping sauce.
Easy Fazoli’s Toasted Ravioli Recipe Tips
- Don’t overcrowd the pan or basket – leaving space ensures each ravioli gets crispy.
- Use frozen ravioli – no need to thaw, it prevents sogginess.
- Toss with oil or cooking spray – helps achieve a golden, crunchy exterior.
- Flip halfway through cooking – ensures even browning on all sides.
- Customize the seasonings – try garlic powder, paprika, or extra Parmesan for extra flavor.
- Serve immediately – toasted ravioli are best enjoyed hot and crispy.
Storing Instructions
- Refrigerate: Store leftover toasted ravioli in an airtight container for up to 3 days.
- Reheat: Warm in a preheated oven at 375°F for 5–7 minutes to restore crispiness. Avoid microwaving, as it can make ravioli soggy.
Easy Fazoli’s Toasted Ravioli Recipe Faqs
Can I use fresh ravioli instead of frozen? Yes, but fresh ravioli is more delicate and may require a shorter cooking time. Keep a close eye to prevent tearing or overcooking.
Do I have to use the oven, or can I air fry them? You can use either. The air fryer is faster and gives excellent crispiness, while the oven works well for larger batches.
Can I make these ahead of time? You can prepare and season the ravioli ahead, but they are best cooked and served immediately for maximum crispiness.
What dipping sauces work best? Marinara is classic, but Alfredo, garlic butter, or pesto are also great options.
Can I freeze the cooked toasted ravioli? Yes, store them in an airtight container for up to one month. Reheat in the oven or air fryer to maintain crispiness.
How can I make them extra crispy? Make sure the ravioli are spaced out in a single layer and lightly coated with oil or cooking spray. Flip them halfway through cooking for even browning.
More Easy Fazoli’s Copycat Recipes
Easy Copycat Fazoli’s Alfredo Sauce
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Easy Fazoli’s Toasted Ravioli
Description
Ingredients
- 32 cheese ravioli, frozen
- 2 tablespoons olive oil, or cooking spray
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 cup marinara sauce, for dipping (optional)
Instructions
- Preheat your oven to 425°F (220°C) or your air fryer to 400°F (200°C).
- Toss the frozen 32 cheese ravioli lightly with 2 tablespoons olive oil or coat with cooking spray for crispiness.
- Sprinkle 2 tablespoons grated Parmesan cheese and 1 teaspoon Italian seasoning over the ravioli, tossing gently so each piece is evenly coated.
- Place the ravioli on a parchment-lined baking sheet or in the air fryer basket, making sure they are not touching.
- Bake in the oven for 12–15 minutes, flipping halfway, or air fry for 8–10 minutes until golden brown.
- Plate the toasted ravioli and serve hot with 1 cup marinara sauce or your favorite dipping sauce.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
Share this recipe
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Natalie
I can’t wait to try this-
Does the Pasta sauce warm up with the raviolis or do you need to get it hot on stove?
Maggie
Love this but how about unfrozen ravioli? You know like fresh pasta? Or even cheese tortellini?
Laurie
Fresh Ravioli, while wonderful and delicious will not do well under pressure. It shreds.
Car
I do the refrigerated ravioli all the time. Pour in the sauce, add some water (I use the sauce jar so I get all the flavor…enough water to 3/4 cover the pasta). Then pressure cook for 2 minutes. Has worked great so far!
Chrissy
Oh my goodness! I followed your directions to the letter and my frozen raviolis turned out amazing! I have always had them fall apart when boiling them on the stove and these are in tact! Thank you so much for sharing the secret to raviolis!
K
I am a fan of cooking pasta in the instant pot. I have some ravioli in the freezer and had wondered if it would work too. Glad to know it will since I am waiting for my new stove to arrive. I also love the ravioli bake. I didn’t see on your website if you tried it in the instant pot too.