Recreate the flavor-packed Outback Spicy Jammin’ Meatloaf at home! This copycat recipe delivers a juicy meatloaf with a perfect balance of spices and a savory, sweet glaze. Ideal for family dinners or a comfort food treat any night of the week.
With a few simple ingredients, you can create this famous recipe at home, the glaze is amazing! And of course cooking the meatloaf makes for a juicy and tender meatloaf, a perfect family meal!
This copycat recipe for Outback Steakhouse Spicy Jammin’ Meatloaf will hit the spot, and makes for a fabulous meal. It will soon become part of your weekly menu, rotate with my recipe for Air Fryer Panda Express Orange Chicken Recipe, or Air Fryer Chinese Chicken Wings.
Why You Will Love This Recipe!
- This Air Fryer Outback Steakhouse Spicy Jammin’ Meatloaf brings restaurant-style flavor straight to your kitchen in a healthier way.
- The air fryer gives the meatloaf a perfectly crispy exterior while keeping the inside juicy and tender.
- The sweet and spicy glaze is irresistibly flavorful, adding a kick that complements the savory meatloaf.
- Quick and easy to prepare, this recipe is perfect for a weeknight meal with minimal clean-up.
- It pairs well with classic sides like mashed potatoes and green beans, making it a family-friendly dinner option.
Outback Steakhouse Spicy Jammin’ Meatloaf Ingredients
- Ground beef: A blend of 80/20 ground beef gives the meatloaf a juicy, tender texture and rich flavor.
- Ground pork: Adds moisture and depth to the meatloaf, balancing the beef’s hearty flavor.
- Onion: Finely chopped onion brings a touch of sweetness and savory flavor to the meatloaf.
- Egg: Acts as a binding agent to help hold the meatloaf together.
- Breadcrumbs: Provides structure and helps absorb moisture, keeping the meatloaf tender.
- Milk: Adds moisture and helps soften the breadcrumbs for a more tender texture.
- Ketchup: Adds a mild sweetness and tang to the meatloaf base.
- Worcestershire sauce: Deepens the savory, umami flavor of the meat mixture.
- Garlic powder: Enhances the overall savory taste with a subtle garlic flavor.
- Smoked paprika: Infuses a hint of smokiness that complements the spicy glaze.
- Cayenne pepper: Adds a bit of heat to the meatloaf for a mildly spicy kick.
- Salt and black pepper: Season the meat to taste, enhancing all the other flavors.
- Ketchup: Forms the base of the glaze, adding sweetness and tang.
- Brown sugar: Sweetens the glaze and balances the acidity from the vinegar.
- Apple cider vinegar: Adds tanginess that cuts through the richness of the meat.
- Hot sauce: Provides an adjustable level of spice to the glaze for extra heat.
- Smoked paprika: Adds a smoky depth that enhances the overall flavor of the glaze.
How To Make Outback Steakhouse Spicy Jammin’ Meatloaf Recipe
Step One: In a large bowl, combine ground beef, ground pork, chopped onion, egg, breadcrumbs, milk, ketchup, Worcestershire sauce, garlic powder, smoked paprika, cayenne pepper, salt, and black pepper. Mix until just combined, being careful not to overmix.
Step Two: Form the mixture into a loaf shape that will fit in your air fryer basket. If necessary, you can make two smaller loaves.
Step Three: Preheat your air fryer to 360 degrees F (182°C), for 3-5 minutes. Place the meatloaf in the air fryer basket. Set cook time for 25-30 minutes, or until the internal temperature reaches 160°F (71°C).
Step Four: While the meatloaf is cooking, mix together ketchup, brown sugar, apple cider vinegar, hot sauce, and smoked paprika in a small bowl.
Step Five: In the last 10 minutes of cooking, generously brush the top of the meatloaf with the spicy jam glaze. Continue to cook until the glaze is sticky and caramelized.
Step Six: Once cooked, let the meatloaf rest for a few minutes before slicing.
Recipe Tips
- Use lean ground beef: Choose an 80/20 mix of ground beef for a juicy meatloaf, but feel free to adjust the fat content based on your preferences.
- Customize the spice level: If you prefer a milder flavor, reduce or omit the cayenne pepper in both the meatloaf and the glaze. For extra heat, add more hot sauce or cayenne.
- Breadcrumb alternatives: For a gluten-free version, swap out regular breadcrumbs for gluten-free breadcrumbs or crushed gluten-free crackers.
- Let the meatloaf rest: After cooking, allow the meatloaf to rest for 5-10 minutes before slicing to help retain its juices and prevent it from falling apart.
- Make it ahead: You can prepare the meatloaf mixture and the glaze in advance, refrigerate overnight, and cook it the next day for a quicker meal.
Serving Ideas
I love serving Outback Steakhouse Spicy Jammin’ Meatloaf Recipe with mashed cauliflower and air fryer roasted green beans, as shown above.
If green beans aren’t your thing but you still want a green veggie, try my cheesy broccoli casserole or air fryer roasted broccoli and cauliflower.
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Outback Steakhouse’s Spicy Jammin’ Meatloaf Recipe
Description
Ingredients
For the Meatloaf:
- 1 pound ground beef, preferably 80/20 mix
- 1/2 pound ground pork
- 1 small onion, finely chopped
- 1 large egg
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper, adjust to taste
- Salt and black pepper, to taste
For the Spicy Jam Glaze:
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 2 tablespoons apple cider vinegar
- 1 tablespoon hot sauce, adjust to taste
- 1 teaspoon smoked paprika
Instructions
- In a large bowl, combine ground beef, ground pork, chopped onion, egg, breadcrumbs, milk, ketchup, Worcestershire sauce, garlic powder, smoked paprika, cayenne pepper, salt, and black pepper. Mix until just combined, being careful not to overmix.
- Form the mixture into a loaf shape that will fit in your air fryer basket. If necessary, you can make two smaller loaves.
- Preheat your air fryer to 360°F (182°C).
- Place the meatloaf in the air fryer basket. Air fry for about 25-30 minutes, or until the internal temperature reaches 160°F (71°C).
- While the meatloaf is cooking, mix together ketchup, brown sugar, apple cider vinegar, hot sauce, and smoked paprika in a small bowl.
- In the last 10 minutes of cooking, generously brush the top of the meatloaf with the spicy jam glaze. Continue to cook until the glaze is sticky and caramelized.
- Once cooked, let the meatloaf rest for a few minutes before slicing. This helps retain its juices. Serve slices of the meatloaf with additional glaze on the side, if desired
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
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