This Ninja Creami Toffee Ice Cream recipe creates a rich, creamy dessert packed with buttery toffee flavor and sweet caramel notes. It’s the perfect homemade treat for summer—easy to prep, totally indulgent, and ready to impress!
This Ninja Creami Toffee Ice Cream recipe is a dream come true for toffee lovers! Rich, creamy, and packed with crunchy toffee bits, it’s the perfect combination of sweet and smooth with just the right amount of texture.
Whether you’re whipping it up for a cozy night in or impressing guests with a homemade dessert,* this recipe is incredibly easy to prep and delivers that indulgent ice cream shop flavor right from your kitchen.
Why You Will Love This Recipe!
✅ Creamy Perfection – Ultra-smooth and rich thanks to the Ninja Creami.
🍬 Toffee Crunch – Bits of toffee add irresistible texture and flavor.
🕒 Quick to Prep – Just mix, freeze, and spin—easy and low effort!
🍨 Customizable – Add caramel, chocolate chips, or nuts to make it your own.
💡 Better Than Store-Bought – Tastes gourmet but made right at home!
Ingredients Needed
- Heavy cream: Provides a creamy and rich base for the ice cream.
- Cream Cheese: Use regular cream cheese for the best flavor.
- Whole milk: Adds a smooth and creamy texture to the ice cream.
- Granulated sugar: Sweetens the ice cream base.
- Vanilla extract: Enhances the overall flavor and aroma of the ice cream.
- Toffee bits: Adds the ice cream’s delightful crunch and caramel flavor. You can find pre-made toffee bits or make your own by chopping candy.
How To Make Ninja Creami Toffee Ice Cream
Step One: Allow the cream cheese to soften at room temperature for 3-5 minutes. Then add it to a large bowl, and mix in the vanilla extract and granulated sugar; mix well.
Step Two: Slowly fold in the milk, heavy cream, and caramel and mix well.
Step Three: Pour the ice cream mixture into the Ninja Creami Pint Container, ensuring it does not exceed the max fill line.
Step Four: Cover the container with a pint lid and place into the freezer for 24 hours.
Step Five: Remove the pint container from the freezer, and place it into the Ninja Creami outer bowl. Lock the pint container into place, following the manufacturer’s instructions. Press the “Ice Cream Button” to allow the ice cream machine to finish processing the ice cream.
Step Six: Remove the pint container from the Creami Machine, and serve with toffee bits and chocolate sauce on top. Or, if you wish, depending on what machine you have, you can add the toffee bits, press the mix-in button, and then serve.
Ninja Creami Toffee Ice Cream Recipe Tips
🍦 Soften cream cheese first – Let it sit at room temp for 3–5 minutes for easy mixing and a smoother base.
🌀 Freeze flat and level – Always freeze the pint on a flat surface to ensure even churning in the Creami.
🧊 Freeze for 24 hours – Give the mixture a full day to harden before spinning for the best creamy texture.
🍫 Add mix-ins after spinning – Stir in extra toffee bits or chocolate chips using the “Mix-In” setting for crunchy bursts.
🌡️ Re-spin if needed – If the texture isn’t creamy enough after the first cycle, hit “Re-Spin” for perfect results!
Storing
Store any leftover Ninja Creami Toffee Ice Cream in the original pint container with the lid tightly sealed 🧊. For best texture, let it sit at room temperature for 5–10 minutes before enjoying again 🍨.
Ninja Creami Toffee Ice Cream Recipe Faqs
❄️ How long do I freeze the base before spinning? Freeze the mixture for at least 24 hours to ensure it’s solid all the way through for the best consistency.
🍬 Can I use store-bought caramel sauce? Yes! Store-bought caramel works great and adds that sweet toffee flavor with zero fuss.
🥛 Can I substitute milk alternatives? You can try using almond, oat, or coconut milk, but the texture may be less creamy than with dairy.
🔁 My ice cream is crumbly—what should I do? Use the “Re-spin” function on your Ninja Creami or add a tablespoon of milk and spin again for a smoother result.
🍨 Can I mix in toffee bits after spinning? Absolutely! Add the toffee bits after the first spin using the “Mix-In” function for the perfect crunch.
More Ninja Creami Recipes
- NINJA CREAMI PEACH ICE CREAM
- NINJA CREAMI STRAWBERRY MILKSHAKE
- EASY NINJA CREAMI COPYCAT SONIC NERDS SLUSHES
- NINJA CREAMI PUMPKIN ICE CREAM
- NINJA CREAMI BUTTERSCOTCH ICE CREAM
- EASY NINJA CREAMI STRAWBERRY ICE CREAM
- NINJA CREAMI MANGO SORBET
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Ninja Creami Toffee Ice Cream
Description
Ingredients
- 1 tablespoon Cream Cheese, room temperature
- 1 teaspoon Pure Vanilla Extract
- 1/3 cup Granulated Sugar
- 1 cup Whole Milk
- 3/4 cups Heavy Cream
- 2 tablespoons Caramel Sauce
- 1/2 cup Toffee Bits
- 1/4 cup Chocolate Sauce, optional
Instructions
- Allow the cream cheese to soften at room temperature for 3-5 minutes. Then add it to a large bowl, and mix in the vanilla extract and granulated sugar; mix well.
- Slowly fold in the milk, heavy cream, and caramel and mix well.
- Pour the ice cream mixture into the Ninja Creami Pint Container, ensuring it does not exceed the max fill line.
- Cover the container with a pint lid and place it into the freezer for 24 hours.
- Remove the pint container from the freezer, and place it into the Ninja Creami outer bowl. Lock the pint container into place, following the manufacturer's instructions. Press the "Ice Cream Button" to allow the ice cream machine to finish processing the ice cream.
- Remove the pint container from the Creami Machine, and serve with toffee bits and chocolate sauce on top. Or, if you wish, depending on what machine you have, you can add the toffee bits, press the mix-in button, and then serve.
Equipment
- NInja Creami Machine
- Ninja Creami Pint Container
- Ninja Creami Pint Container Lid
Nutrition
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