This Ninja Creami Starbucks Lavender Frappuccino Recipe offers a refreshing twist on your regular frappuccino with a perfect blend of lavender, vanilla, and oat milk. Made effortlessly in the Ninja Creami, it delivers a smooth, creamy texture and a floral, aromatic flavor that’s both unique and satisfying. It’s a delightful homemade version of a Starbucks favorite that’s perfect for any occasion.

Craving a refreshing, floral twist on your usual frappuccino? Try this Ninja Creami Starbucks Lavender Frappuccino Recipe! Made with the Ninja Creami, this smooth, creamy drink combines the perfect balance of lavender and coffee flavors, giving you a delightful and unique treat that’s perfect for any occasion. Enjoy this easy-to-make, Starbucks-inspired drink right at home!
If you love easy Copycat Starbucks Ninja Creami Recipes try my recipe for Ninja Creami Starbucks Pink Drink, Ninja Creami Starbucks Caramel Ribbon Crunch Frappuccino Ice Cream, Ninja Creami Caramel Iced Coffee Starbucks, or Ninja Creami Copycat Starbucks Java Chip Frappuccino.

Why You Will Love This Recipe!
✅ Unique Flavor: The combination of lavender and coffee creates a refreshing and unique flavor that’s perfect for coffee lovers looking for something different.
✅ Smooth and Creamy: Made in the Ninja Creami, this frappuccino has a rich, smooth texture that makes every sip indulgent and satisfying.
✅ Easy to Make: With just a few simple ingredients, you can recreate this Starbucks favorite at home without the hassle.
✅ Customizable: Adjust the sweetness and strength of the coffee to suit your personal taste preferences, making it truly your own.
✅ Perfect for Any Occasion: Whether it’s a warm summer day or a cozy afternoon treat, this frappuccino is a great way to cool off or enjoy a delicious beverage.
Ingredients Needed

- Oat milk (or any milk) for a creamy, dairy-free base.
- Sweet cream creamer to add richness and smooth sweetness.
- Vanilla syrup for a sweet, aromatic vanilla flavor.
- Lavender syrup to infuse a floral, fragrant essence.
How To Make Ninja Creami Starbucks Lavender Frappuccino Recipe

Step One: Combine milk, vanilla syrup, and lavender syrup (or powder/paste) in a blender. Blend until smooth and cream.
Step Two: Pour the mixture into your Ninja Creami pint. Freeze for at least 24 hours until fully frozen.

Step Three: Remove the pint from the freezer and remove the lid. Place the pint in the outer bowl, install the Creamerizer Paddle onto the outer bowl lid, and lock the lid assembly onto the outer bowl.
Step Four: Place the bowl assembly on the motor base and twist the handle to lock it in place. Select the “Ice Cream” setting on your Ninja Creami. Once processing is complete, remove the “ice cream” from the pint and serve immediately.

💡 Recipe Tips:
- For an extra creamy texture, blend the frappuccino a little longer.
- Adjust the sweetness by adding more or less lavender syrup to suit your taste.
- Use chilled oat milk for a colder, more refreshing drink.
- Add a few ice cubes to your blender for a thicker frappuccino consistency.
Storing
To store leftover Ninja Creami Starbucks Lavender Frappuccino, transfer it to an airtight container and refrigerate for up to 2 days. For the best texture, reblend it in the Ninja Creami before serving. Alternatively, you can freeze the frappuccino and reprocess it in the Ninja Creami for a refreshing treat later!
Recipe Faqs
❓ Can I use a different milk instead of oat milk? Yes, you can substitute oat milk with almond milk, coconut milk, or regular dairy milk based on your preference.
❓ Can I use lavender powder or paste instead of lavender syrup? Absolutely! You can use lavender powder or paste, just make sure to adjust the quantity to match the sweetness and strength of the syrup.
❓ How can I make the frappuccino sweeter? If you prefer a sweeter drink, you can add more vanilla syrup or a little honey or sugar to taste.
❓ Can I make this dairy-free? Yes! Use dairy-free oat milk and a plant-based sweet cream creamer for a fully dairy-free version.
❓ How do I store leftovers? Store any leftover frappuccino in an airtight container in the fridge for up to 2 days. For the best texture, reblend it in the Ninja Creami before serving.
❓ Can I make this ahead of time? You can prepare the mixture ahead of time and freeze it. When ready, process it in the Ninja Creami for a freshly made frappuccino.

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Ninja Creami Starbucks Lavender Frappuccino
Description
Ingredients
- 2 cups oat milk, or any milk of choice
- 1/2 cup creamer
- 1/4 cup vanilla syrup
- 2/3 cup lavender syrup
Instructions
- Combine 2 cups oat milk, 1/2 cup creamer, 1/4 cup vanilla syrup and 2/3 cup lavender syrup(or powder/paste) in a blender. Blend until smooth and cream.
- Pour the mixture into your Ninja Creami pint. Freeze for at least 24 hours until fully frozen.
- Remove the pint from the freezer and remove the lid. Place the pint in the outer bowl, install the Creamerizer Paddle onto the outer bowl lid, and lock the lid assembly onto the outer bowl.
- Place the bowl assembly on the motor base and twist the handle to lock it in place. Select the "Ice Cream" setting on your Ninja Creami. Once processing is complete, remove the "ice cream" from the pint and serve immediately.
Equipment
- NInja Creami Machine
- Ninja Creami Pint Container
- Ninja Creami Pint Container Lid
Nutrition
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