Ninja Creami Starbucks Lavender Frappuccino
Description
Make a refreshing Ninja Creami Starbucks Lavender Frappuccino at home! This creamy, floral drink combines lavender syrup, vanilla, and oat milk for a unique, delicious treat.
Ingredients
- 2 cups oat milk, or any milk of choice
- 1/2 cup creamer
- 1/4 cup vanilla syrup
- 2/3 cup lavender syrup
Instructions
- Combine 2 cups oat milk, 1/2 cup creamer, 1/4 cup vanilla syrup and 2/3 cup lavender syrup(or powder/paste) in a blender. Blend until smooth and cream.
- Pour the mixture into your Ninja Creami pint. Freeze for at least 24 hours until fully frozen.
- Remove the pint from the freezer and remove the lid. Place the pint in the outer bowl, install the Creamerizer Paddle onto the outer bowl lid, and lock the lid assembly onto the outer bowl.
- Place the bowl assembly on the motor base and twist the handle to lock it in place. Select the "Ice Cream" setting on your Ninja Creami. Once processing is complete, remove the "ice cream" from the pint and serve immediately.
Equipment
- NInja Creami Machine
- Ninja Creami Pint Container
- Ninja Creami Pint Container Lid
Nutrition
Serving: 1ServingCalories: 185kcalCarbohydrates: 44gProtein: 2gFat: 1gSaturated Fat: 0.003gPolyunsaturated Fat: 0.01gSodium: 58mgPotassium: 102mgFiber: 1gSugar: 31gVitamin A: 164IUVitamin C: 2mgCalcium: 128mgIron: 1mg