Cool off with a tropical twist! This Ninja Creami POG Sorbet combines passion fruit, orange, and guava for a refreshing, fruity dessert that’s easy to make at home.

Ninja Creami POG Sorbet in a bowl, featuring vibrant orange color and a smooth, creamy texture.
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The Ninja Creami POG Sorbet is a tropical delight that combines the bold, fruity flavors of passion fruit, orange, and guava into a refreshing frozen treat.

Perfect for warm days or when you’re craving something light and fruity, this sorbet is easy to make using the Ninja Creami. Its smooth and creamy texture pairs beautifully with the vibrant, tangy-sweet taste of tropical fruits. Whether served as a dessert or a midday snack, this sorbet is a burst of sunshine in every bite!

A vibrant orange Ninja Creami POG Sorbet served in a bowl with a smooth and creamy texture.

Why You Will Love This Recipe!

  • Burst of Tropical Flavor: The combination of passion fruit, orange, and guava creates a vibrant and refreshing treat that’s perfect for any occasion.
  • Easy to Make: With the Ninja Creami, this sorbet comes together effortlessly in just a few steps.
  • Customizable Sweetness: You can adjust the sweetness to your liking, making it perfect for your taste buds.
  • Dairy-Free Option: This sorbet is naturally dairy-free, making it a great choice for those with dietary restrictions.
  • Healthy and Refreshing: Made with real fruit juice, it’s a guilt-free dessert packed with fruity goodness.
  • Perfect for Hot Days: This icy treat is the ultimate way to cool down and enjoy a tropical escape at home.

If you love easy Ninja Creami Recipes, try my recipe for Ninja Creami Apple Cobbler Ice Cream, Ninja Creami Turtle Pecan Cluster Blizzard, or Ninja Creami Sonic Blast Reese’s Cup.

Ingredients Needed

Ingredients needed for Ninja Creami POG Sorbet on kitchen table.
  • Passion Fruit Juice: Adds a tangy and exotic tropical flavor to the sorbet.
  • Orange Juice: Provides a sweet and citrusy balance to the fruit blend.
  • Guava Juice: Enhances the sorbet with its rich and subtly sweet tropical notes.
  • Sugar: Adjusts the sweetness level to suit your taste preference.
  • Water: Helps dilute and blend the flavors for a perfectly smooth consistency.
  • Lime Juice: Adds additional tartness.

How To Make Ninja Creami POG Sorbet

Whisking together passion fruit juice, orange juice, guava juice, sugar, water, and lime juice in a mixing bowl until the sugar is fully dissolved.

Step 1: Whisk together passion fruit juice, orange juice, guava juice, sugar, water, and lime juice (optional) in a mixing bowl until the sugar is completely dissolved.

Transfer the mixture into the Ninja Creami pint container, secure the lid, and freeze for 24 hours until solid.

Step 2: Transfer the mixture into the Ninja Creami pint container, secure the lid, and freeze for 24 hours until solid.

Remove the frozen pint from the freezer, take off the lid, and place it in the Ninja Creami machine. Select the Sorbet function to churn until smooth and creamy.

Step 3: Take the frozen pint out of the freezer, remove the lid, and place it in the Ninja Creami machine. Select the Sorbet function to churn until smooth and creamy.

Step 4: If the sorbet’s texture is crumbly, add a small splash of any juice and use the Re-Mix function to create a smoother consistency.

Step 5: Scoop out the sorbet to enjoy immediately, or refreeze it for a firmer texture before serving.

Freshly made Ninja Creami POG Sorbet with passion fruit, orange, and guava, served in a bowl.

Ninja Creami POG Sorbet Recipe Tips

  • Use Fresh Juice: For the best flavor, use freshly squeezed passion fruit, orange, and guava juice, but store-bought juices work too.
  • Chill the Mixture Well: Ensure the mixture is frozen for a full 24 hours before using the Ninja Creami.
  • Adjust Sweetness: Taste your mixture before freezing. If it’s not sweet enough, you can add a little bit of honey, agave, or a sweetener of your choice.
  • Blend Smoothly: If the sorbet is too chunky after the first spin, you can run the Ninja Creami on the Sorbet function a second time to achieve a smoother texture.
  • Storage Tips: Store leftover sorbet in an airtight container in the freezer.
  • Add a Splash of Lime: For a zesty twist, add a squeeze of lime juice to the mixture before freezing for an extra burst of flavor.
  • Tropical Variations: Feel free to experiment by adding other tropical fruits like pineapple or mango for a custom twist on the classic POG flavor.

Storing

  • Storing: Store leftover Ninja Creami POG Sorbet in an airtight container in the freezer to keep it fresh and prevent freezer burn. Make sure the container is tightly sealed to preserve the sorbet’s flavor and texture.
  • Freezing: After preparing the sorbet, freeze the mixture in the Ninja Creami pint container for 24 hours until it’s completely solid. This ensures the sorbet is firm enough for the perfect creamy texture when processed.
  • Reheating: Sorbet does not need to be reheated; if it becomes too hard, let it sit at room temperature for a few minutes before serving.
Tropical Ninja Creami POG Sorbet made with passion fruit, orange, and guava, served in a bowl.

Ninja Creami POG Sorbet Recipe Faqs

What does POG stand for? POG stands for Passion Fruit, Orange, and Guava. It’s a tropical flavor combination that’s sweet, tangy, and refreshing.

Can I use bottled juices? Yes, bottled or store-bought juices work perfectly for this recipe. Just make sure to choose high-quality, unsweetened options for the best flavor balance.

How sweet is this sorbet? The sweetness depends on the juices you use and the amount of sugar added. If you prefer it less sweet, you can reduce the sugar slightly or opt for naturally sweeter juices.

Can I make this sorbet without added sugar? Yes! If the juices are already sweet enough for your taste, you can omit the sugar. Alternatively, use a sugar substitute like stevia or monk fruit.

Can I use frozen fruit instead of juice? Absolutely! Blend frozen passion fruit, orange, and guava with water or a splash of juice to create a fruit purée, and use that as your base.

What if my sorbet is crumbly after churning? If the texture is crumbly, add a splash of any of the juices and use the Ninja Creami’s Re-Mix function to smooth it out.

How long does the sorbet last in the freezer? This sorbet can be stored in the pint container for about 1–2 weeks. If it becomes too firm, let it sit at room temperature for a few minutes before serving.

Can I add mix-ins to the sorbet? Yes! Mix in fresh fruit chunks, shredded coconut, or even a swirl of honey after the first churn for added texture and flavor.

Can I turn this into a creamy dessert? If you’d like a creamier version, substitute part of the juice with coconut milk or a non-dairy creamer before freezing.

Can I double the recipe? For larger batches, make separate pint-sized portions, as the Ninja Creami is designed to work with single pints for optimal churning.

Delicious Ninja Creami POG Sorbet made with passion fruit, orange, and guava, served in a bowl.

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Ninja Creami POG Sorbet in a bowl, featuring vibrant orange color and a smooth, creamy texture.

Ninja Creami POG Sorbet

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Prep Time: 5 minutes
Cook Time: 5 minutes
1 day
Total Time: 1 day 10 minutes
Servings: 8 Servings

Description

Make a refreshing and tropical treat with Ninja Creami POG Sorbet! Blended with passion fruit, orange, and guava, this creamy dessert is perfect for any occasion.

Ingredients 

  • 1/3 cup passion fruit juice, unsweetened or lightly sweetened
  • 1/3 cup orange juice, fresh-squeezed or store-bought
  • 1/3 cup guava juice, unsweetened or lightly sweetened
  • 1/4 cup granulated sugar
  • 1/4 cup water
  • 1 teaspoon lime juice, optional, for extra tartness

Instructions

  • In a mixing bowl, whisk together passion fruit juice, orange juice, guava juice, sugar, water, and lime juice (if using) until the sugar is fully dissolved.
  • Pour the mixture into the Ninja Creami pint container. Secure the lid and freeze for 24 hours until solid.
  • Remove the pint from the freezer, take off the lid, and place it in the Ninja Creami machine. Select the Sorbet function and churn until smooth and creamy.
  • If the texture is crumbly, add a splash of any of the juices and use the Re-Mix function to achieve a smoother consistency.
  • Scoop out the sorbet and enjoy immediately, or refreeze for a firmer texture.

Equipment

  • NInja Creami Machine
  • Ninja Creami Pint Container
  • Ninja Creami Pint Lid

Nutrition

Serving: 1ServingCalories: 39kcalCarbohydrates: 10gProtein: 0.1gFat: 0.05gSaturated Fat: 0.003gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.004gSodium: 2mgPotassium: 60mgFiber: 0.1gSugar: 10gVitamin A: 95IUVitamin C: 11mgCalcium: 2mgIron: 0.1mg

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