This Ninja Creami Dairy-Free Vanilla Ice Cream recipe is made with a simple blend of plant-based milk (like almond or oat), vanilla extract, and a touch of sweetener. After freezing the mixture overnight, it’s spun in the Ninja Creami for a smooth, creamy, and totally dairy-free frozen treat!

Ninja Creami Dairy-Free Vanilla Ice Cream is the perfect treat for anyone looking to enjoy a creamy dessert without the dairy.
Made with a base of your favorite plant-based milk, a splash of vanilla extract, and a bit of sweetener, this simple recipe transforms into a rich, smooth ice cream thanks to the power of the Ninja Creami. It’s easy to prepare—just mix, freeze overnight, and let the machine work its magic. Whether you’re vegan, lactose intolerant, or just trying something new, this recipe delivers classic vanilla flavor in a healthier, allergy-friendly way.

Why You Will Love This Recipe!
- Dairy-Free & Vegan Friendly – Perfect for those with dietary restrictions or anyone looking for a plant-based dessert.
- Super Creamy Texture – The Ninja Creami creates a rich, smooth consistency that rivals traditional ice cream.
- Easy to Customize – Add in chocolate chips, fruit, or swirl in your favorite mix-ins for a fun twist.
- Minimal Ingredients – Just a few pantry staples needed to whip up this delicious frozen treat.
Ingredients In Ninja Creami Dairy Free Vanilla Ice Cream

- Oat milk or other non-dairy milk: Creamy plant-based milk for a smooth, dairy-free base
- Instant vanilla pudding mix: Adds thickness and rich vanilla flavor to ice cream
- Coconut cream: Creates a rich, luscious texture with natural creaminess
- Vanilla extract: Enhances flavor with warm, classic vanilla notes
How To Make Dairy Free Ice Cream in The Ninja Creami

Step One – In a bowl, combine oat milk (or other non-dairy milk), instant vanilla pudding mix, coconut cream, and vanilla extract. Whisk until fully smooth and combined.
Step Two– Pour the mixture into your Ninja Creami pint container. Secure the lid and freeze on a flat surface for at least 24 hours.

Step Three – Once fully frozen, insert the pint into the Ninja Creami machine. Select the “Ice Cream” setting and let it spin.
Step Four– If the texture is too crumbly after the first spin, add a splash of non-dairy milk and use the “Re-Spin” function until it reaches a creamy consistency.
Step Five – Scoop into bowls or cones and enjoy as-is, or add your favorite mix-ins like chocolate chips, fruit, or cookie crumbles using the “Mix-In” setting.

Ninja Creami Dairy Free Vanilla Ice Cream Recipe Tips
- Use a full-fat non-dairy milk like oat or almond for a creamier texture.
- Instant pudding mix helps with creaminess and scoopability—don’t skip it!
- Freeze the pint on a flat surface to ensure even spinning.
- If the ice cream is too crumbly, add a tablespoon of non-dairy milk and use the Re-Spin function.
- Add mix-ins like chocolate chips or cookie crumbles using the Mix-In setting after the first spin.
Storing
Store any leftover Ninja Creami dairy-free vanilla ice cream in the original pint container with the lid tightly sealed. For best texture, re-spin in the Ninja Creami before serving if it becomes too firm after freezing.

Ninja Creami Dairy Free Vanilla Ice Cream Recipe Faqs
Can I use a different non-dairy milk? Yes! Almond, soy, oat, or cashew milk all work well—just choose one that’s unsweetened and unflavored for the best results.
What if my ice cream turns out crumbly? No worries! Just add 1–2 tablespoons of non-dairy milk and use the Re-Spin function until smooth and creamy.
Can I skip the instant pudding mix? It’s not recommended, as the pudding mix helps create a creamier texture and prevents iciness in dairy-free recipes.
How long does this ice cream keep? Store it in the Creami pint container with the lid on for up to 1 week. Re-spin before serving for the best texture.
Can I add mix-ins like chocolate chips or fruit? Absolutely! After the first spin, create a well in the center of the ice cream, add your mix-ins, and use the Mix-In setting.
Can I add vanilla protein powder to this recipe? Yes, you can add vanilla protein powder to this recipe for an extra boost of protein. Just reduce the pudding mix slightly to keep the texture smooth and creamy.

More Ninja Creami Recipes
- Ninja Creami Funfetti Milkshake
- NINJA CREAMI PEACH ICE CREAM
- NINJA CREAMI STRAWBERRY MILKSHAKE
- EASY NINJA CREAMI COPYCAT SONIC NERDS SLUSHES
- NINJA CREAMI PUMPKIN ICE CREAM
- NINJA CREAMI BUTTERSCOTCH ICE CREAM
- EASY NINJA CREAMI STRAWBERRY ICE CREAM
- NINJA CREAMI MANGO SORBET
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Ninja Creami Dairy Free Vanilla Ice Cream
Description
Ingredients
- 1 1/2 cups oat milk , or your favorite non-dairy milk
- 4 tablespoons instant vanilla pudding mix
- 1/2 cup coconut cream
- 1 teaspoon vanilla extract
Instructions
- In a bowl, whisk together the 1 1/2 cups oat milk , 4 tablespoons instant vanilla pudding mix, 1/2 cup coconut cream and 1 teaspoon vanilla extract until the mixture is completely smooth.
- Transfer the mixture to the Ninja Creami pint container, secure the lid, and freeze flat for at least 24 hours.
- Once frozen solid, place the pint into the Ninja Creami machine and select the “Ice Cream” setting.
- If the texture appears too crumbly after the first spin, add a splash of non-dairy milk and hit the “Re-Spin” button until smooth and creamy.
Equipment
- Ninja Creami Ice Cream Machine
- Ninja Creami Pint Container
- Ninja Creami Pint Container Lid
Nutrition
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