Ninja Creami Dairy Free Vanilla Ice Cream
Description
Make the creamiest dairy-free vanilla ice cream with your Ninja Creami! This easy plant-based recipe is smooth, rich, and perfect for vegans or anyone avoiding dairy.
Ingredients
- 1 1/2 cups oat milk , or your favorite non-dairy milk
- 4 tablespoons instant vanilla pudding mix
- 1/2 cup coconut cream
- 1 teaspoon vanilla extract
Instructions
- In a bowl, whisk together the 1 1/2 cups oat milk , 4 tablespoons instant vanilla pudding mix, 1/2 cup coconut cream and 1 teaspoon vanilla extract until the mixture is completely smooth.
- Transfer the mixture to the Ninja Creami pint container, secure the lid, and freeze flat for at least 24 hours.
- Once frozen solid, place the pint into the Ninja Creami machine and select the “Ice Cream” setting.
- If the texture appears too crumbly after the first spin, add a splash of non-dairy milk and hit the “Re-Spin” button until smooth and creamy.
Equipment
- Ninja Creami Ice Cream Machine
- Ninja Creami Pint Container
- Ninja Creami Pint Container Lid
Nutrition
Serving: 1gCalories: 103kcalCarbohydrates: 12gProtein: 1gFat: 6gSaturated Fat: 5gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gSodium: 69mgPotassium: 73mgFiber: 1gSugar: 9gVitamin A: 92IUVitamin C: 0.4mgCalcium: 67mgIron: 1mg