This Ninja Creami Copycat Starbucks Mocha Frappuccino recipe lets you enjoy a creamy, chocolatey coffeehouse treat at home. With cold brew coffee, mocha frappuccino base, and Hershey’s chocolate syrup, it’s a deliciously refreshing drink that’s easy to make. Customize it with whipped cream and chocolate drizzle for the ultimate indulgence!

Craving a refreshing, coffeehouse treat at home? This Ninja Creami Copycat Starbucks Mocha Frappuccino recipe is your answer!
With rich espresso, chocolate, and a creamy texture, it’s the perfect way to satisfy your sweet and caffeinated cravings without leaving the house. Blend up this easy and delicious drink for a homemade version of your favorite Starbucks classic, anytime you want!
If you love easy Ninja Creami Starbucks Inspired Recipes try my recipe for Ninja Creami Starbucks Pink Drink, Ninja Creami Starbucks Caramel Ribbon Crunch Frappuccino Ice Cream, Ninja Creami Caramel Iced Coffee Starbucks, or Ninja Creami Copycat Starbucks Java Chip Frappuccino.

Why You Will Love This Recipe!
☕ Coffeehouse Flavor at Home: Get the same rich, smooth taste as your favorite Starbucks drink without leaving the house.
🍫 Perfect Chocolatey Twist: The mix of mocha and espresso gives you the best of both worlds—a sweet and caffeinated treat!
🧊 Super Refreshing: A chilled, creamy frappuccino that’s perfect for hot days or a midday pick-me-up.
🍦 Creamy Texture: Made in the Ninja Creami, it gives you that velvety, smooth texture you love in every sip.
🎉 Easy to Make: Quick and simple to prepare, so you can enjoy a coffeehouse experience in minutes!
Ingredients Needed

- Starbucks Mocha Frappuccino drink – Pre-made Starbucks Mocha Frappuccino for a rich, creamy base.
- Cold Brew Black Unsweetened Coffee – Smooth, strong cold brew coffee without any added sugar.
- Hershey’s Chocolate Syrup – Hershey’s chocolate syrup for a sweet, rich flavor boost.
How To Make Ninja Creami Copycat Starbucks Mocha Frappuccino

Step One: Pour the Starbucks Mocha Frappuccino drink into the Ninja Creami container, slowly add coffee and chocolate syrup. Blend until smooth and well combined.

Step Two: Pour the mixture into the Ninja Creami pint container, making sure it’s evenly spread. Freeze the mixture for at least 24 hours, or until fully frozen.
Step Three: Once frozen, place the pint in the Ninja Creami and process using the “Ice Cream” setting. After the first cycle, check the consistency and process again if needed for a smoother texture.
Step Four: Scoop the creamy, frosty mocha frappuccino into a glass. Top with whipped cream and drizzle with extra chocolate syrup if desired.

Ninja Creami Copycat Starbucks Mocha Frappuccino Recipe Tips
- ❄️ Freeze for Long Enough: Be sure to freeze the mixture for at least 24 hours to get that perfect, creamy texture when processing in the Ninja Creami.
- 🍫 Adjust the Chocolate: Add more or less Hershey’s chocolate syrup depending on how chocolatey you like your frappuccino.
- ☕ Use Strong Cold Brew Coffee: A good-quality cold brew enhances the flavor and adds a rich depth to the frappuccino.
- 🧋 Customize the Sweetness: If you prefer a sweeter frappuccino, feel free to add a bit of extra syrup or sugar.
- 🎉 Toppings: For extra indulgence, top with whipped cream, a drizzle of chocolate syrup, or even a sprinkle of cocoa powder for an added touch!
Storing
Store any leftover Ninja Creami Copycat Starbucks Mocha Frappuccino in an airtight container in the freezer for up to 1 week. When ready to enjoy, let it sit for a few minutes to soften before processing in the Ninja Creami for a smooth texture.

Ninja Creami Copycat Starbucks Mocha Frappuccino Recipe Faqs
Can I use regular coffee instead of cold brew? Yes, you can substitute regular coffee, but cold brew provides a smoother, less acidic taste, making it ideal for frappuccinos.
How long should I freeze the mixture? For the best texture, freeze the mixture in the Ninja Creami pint container for at least 24 hours before processing.
Can I adjust the sweetness? Absolutely! You can add more Hershey’s chocolate syrup or even a little sugar to customize the sweetness to your liking.
Is this recipe customizable? Yes! You can add more chocolate syrup for a richer mocha flavor or use a non-dairy milk alternative to make it dairy-free.
Can I make this without the Ninja Creami? While the Ninja Creami provides the best creamy texture, you can blend the ingredients and serve as a traditional frappuccino using a blender, though it may not have the same consistency.
More Easy Starbucks Copycat Recipes
- Ninja Creami Strawberry Acai Refresher Recipe
- Ninja Creami Funfetti Milkshake
- NINJA CREAMI PEACH ICE CREAM
- NINJA CREAMI STRAWBERRY MILKSHAKE
- EASY NINJA CREAMI COPYCAT SONIC NERDS SLUSHES
- NINJA CREAMI PUMPKIN ICE CREAM
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- NINJA CREAMI MANGO SORBET
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Ninja Creami Copycat Starbucks Mocha Frappuccino
Description
Ingredients
- 12 ounces Starbucks Mocha Frappuccino drink
- 1/2 cup coffee, black
- 2 tablespoons Chocolate Syrup
- 1/4 cup Whipped cream, optional
- 2 tablespoons Chocolate syrup for drizzling, optional
Instructions
- Pour the Starbucks Mocha Frappuccino drink into a blender or Ninja Creami container. Add cold brew coffee and chocolate syrup. Blend until smooth and well combined.
- Pour the mixture into the Ninja Creami pint container, ensuring it is evenly spread. Freeze for at least 24 hours or until fully frozen.
- Place the frozen mixture into the Ninja Creami and process using the “Ice Cream” setting. If necessary, run a second cycle for a smoother texture.
- Scoop the frappuccino into a glass, and top with whipped cream and a drizzle of chocolate syrup if desired.
Equipment
- Ninja Creami Ice Cream Machine
- Ninja Creami Pint Container
- Ninja Creami Pint Container Lid
Nutrition
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