Ninja Creami Copycat Starbucks Mocha Frappuccino
Description
This Ninja Creami Copycat Starbucks Mocha Frappuccino recipe lets you enjoy a creamy, chocolatey coffeehouse treat at home. With cold brew coffee, mocha frappuccino base, and Hershey’s chocolate syrup, it’s a deliciously refreshing drink that’s easy to make. Customize it with whipped cream and chocolate drizzle for the ultimate indulgence!
Ingredients
- 12 ounces Starbucks Mocha Frappuccino drink
- 1/2 cup coffee, black
- 2 tablespoons Chocolate Syrup
- 1/4 cup Whipped cream, optional
- 2 tablespoons Chocolate syrup for drizzling, optional
Instructions
- Pour the Starbucks Mocha Frappuccino drink into a blender or Ninja Creami container. Add cold brew coffee and chocolate syrup. Blend until smooth and well combined.
- Pour the mixture into the Ninja Creami pint container, ensuring it is evenly spread. Freeze for at least 24 hours or until fully frozen.
- Place the frozen mixture into the Ninja Creami and process using the "Ice Cream" setting. If necessary, run a second cycle for a smoother texture.
- Scoop the frappuccino into a glass, and top with whipped cream and a drizzle of chocolate syrup if desired.
Equipment
- Ninja Creami Ice Cream Machine
- Ninja Creami Pint Container
- Ninja Creami Pint Container Lid
Nutrition
Serving: 1ServingCalories: 330kcalCarbohydrates: 47gProtein: 0.5gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.3gCholesterol: 3mgSodium: 15mgPotassium: 42mgFiber: 0.3gSugar: 45gVitamin A: 26IUVitamin C: 0.02mgCalcium: 6mgIron: 0.2mg