Longhorn Steakhouse Grilled Caesar Salad Recipe

Try my new recipe for Longhorn Steakhouse Grilled Caesar Salad Recipe at home! Crisp romaine lettuce is lightly charred on the grill, tossed with creamy Caesar dressing, Parmesan, and crunchy croutons for a flavorful, restaurant-style salad.

Bring the flavors of Longhorn Steakhouse to your own kitchen with this Grilled Caesar Salad recipe.

Fresh romaine lettuce is lightly charred to add a smoky depth, then tossed with creamy Caesar dressing, freshly grated Parmesan, and crunchy croutons. It’s a restaurant-quality salad that’s simple to make at home, perfect as a side or a light, satisfying meal.

Why You Will Love This Recipe!

• Restaurant-quality at home – Enjoy the signature grilled flavor without leaving your kitchen.
• Smoky, flavorful romaine – Lightly charred lettuce adds depth and a unique twist on a classic salad.
• Creamy, cheesy perfection – Tossed with rich Caesar dressing and freshly grated Parmesan.
• Quick and easy – Ready in minutes, making it perfect for weeknight dinners or special occasions.
• Versatile side or meal – Pairs beautifully with steak, chicken, seafood, or can stand alone as a light entrée.

Longhorn Steakhouse Grilled Caesar Salad Ingredients

• Romaine lettuce hearts – Large hearts, washed and halved lengthwise
• Olive oil – For brushing lettuce before grilling
• Caesar dressing – Creamy, classic Caesar salad dressing
• Parmesan cheese –Freshly grated for topping salad
• Croutons –Crunchy, golden, seasoned bread cubes
• Fresh lemon juice – To drizzle over salad for brightness
• Black pepper – Freshly ground to taste
• Optional anchovy fillets –Small fillets finely chopped for authenticity

How To Make Longhorn Steakhouse Grilled Caesar Salad Recipe

Step One: Wash and halve the romaine hearts lengthwise. Pat dry to remove excess moisture so they grill evenly. Lightly brush both sides of the romaine halves with olive oil. This helps prevent sticking and adds a smoky flavor.

Step Two: Heat your grill to medium-high (about 400°F). Ensure grates are clean and lightly oiled. Place the romaine halves cut-side down on the grill. Cook for 1–2 minutes per side until charred marks appear but lettuce remains crisp.

Step Three: Transfer grilled romaine to a large serving platter. Drizzle with 1/2 cup of creamy Caesar dressing.

Step Four: Sprinkle freshly grated Parmesan cheese and crunchy croutons over the salad. Add finely chopped anchovy fillets for authentic flavor. Drizzle with fresh lemon juice and freshly ground black pepper. Serve immediately while lettuce is warm and smoky.

Longhorn Steakhouse Grilled Caesar Salad Recipe Tips

• Use fresh, firm romaine – Choose crisp hearts for the best grilling results.
• Pat lettuce dry – Removes excess moisture to prevent sogginess and ensures grill marks.
• Preheat the grill – Medium-high heat helps achieve a smoky char without wilting the leaves.
• Brush with olive oil – Prevents sticking and adds a subtle, rich flavor.
• Don’t overcook – Grill just until charred marks appear; lettuce should remain crisp.
• Add toppings last – Sprinkle Parmesan, croutons, and optional anchovies after grilling to preserve texture.
• Serve immediately – Grilled romaine is best warm; the smoky flavor diminishes as it cools.
• Optional extras – Add a squeeze of lemon juice or cracked black pepper for extra brightness.

Storing & Make Ahead Instructions

• Storing: Store leftover grilled romaine in an airtight container in the refrigerator for up to 1 day. Keep Caesar dressing and toppings separate to prevent the lettuce from becoming soggy.
• Make-Ahead: You can prep the romaine hearts and brush them with olive oil a few hours in advance. Grill just before serving to maintain the perfect char and crisp texture.

Longhorn Steakhouse Grilled Caesar Salad Recipe Faqs

Can I make this salad without a grill? Yes! You can char the romaine on a stovetop grill pan, under the broiler, or even lightly sear it in a skillet. Just watch closely to prevent burning.

Can I use pre-washed bagged lettuce instead of romaine hearts? For the best results, use fresh romaine hearts. Bagged lettuce tends to be too delicate for grilling and may wilt too quickly.

How do I make this salad ahead of time? Prep the romaine and brush it with olive oil in advance, but grill it just before serving. Keep dressing and toppings separate to prevent sogginess.

Can I add protein to this salad? Absolutely! Grilled chicken, shrimp, or steak slices pair beautifully with the grilled Caesar salad for a heartier meal.

Can I make this salad vegetarian or vegan? For a vegetarian version, omit anchovies and use vegetarian Parmesan. For a vegan option, substitute dairy-free cheese and use a vegan Caesar dressing.

More Copycat Longhorn Steakhouse Recipes

• Longhorn French Onion Soup Recipe
• Longhorn Spicy Chicken Bites Recipe
• Air Fryer Longhorn Parmesan Chicken
• Longhorn Steakhouse Redrock Grilled Shrimp Recipe

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