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Longhorn Steakhouse Grilled Caesar Salad Recipe

Longhorn Steakhouse Grilled Caesar Salad Recipe

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Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 6 Servings

Description

Recreate Longhorn Steakhouse Grilled Caesar Salad at home! Grilled romaine, creamy Caesar dressing, Parmesan, and croutons for a restaurant-style salad.

Ingredients 

  • 6 large Romaine lettuce hearts, washed and halved lengthwise
  • 3 tablespoons Olive oil
  • 1/2 cup Caesar dressing,
  • 1/3 cup Parmesan cheese, freshly grated
  • 1 cup Croutons ,
  • 1 tablespoon Lemon juice
  • 1/2 teaspoon Black pepper
  • 2 teaspoons anchovy

Instructions

  • Wash and halve 6 large Romaine lettuce hearts lengthwise. Pat dry to remove excess moisture so they grill evenly.
  • Lightly brush both sides of the romaine halves with 3 tablespoons Olive oil. This helps prevent sticking and adds a smoky flavor.
  • Heat your grill to medium-high (about 400°F). Ensure grates are clean and lightly oiled.
  • Place the romaine halves cut-side down on the grill. Cook for 1–2 minutes per side until charred marks appear but lettuce remains crisp.
  • Transfer grilled romaine to a large serving platter. Drizzle with 1/2 cup Caesar dressing.
  • Sprinkle 11/3 cup Parmesan cheese and 1 cup Croutons over the salad. Optionally, add 2 teaspoons anchovy for authentic flavor.
  • Drizzle with 1 tablespoon Lemon juice and sprinkle 1/2 teaspoon Black pepperr. Serve immediately while lettuce is warm and smoky.

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 231kcalCarbohydrates: 8gProtein: 5gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 7gMonounsaturated Fat: 8gCholesterol: 12mgSodium: 371mgPotassium: 304mgFiber: 3gSugar: 2gVitamin A: 9894IUVitamin C: 6mgCalcium: 118mgIron: 2mg