Nothing beats the creamy, classic taste of Jason’s Deli Chicken Salad! With tender shredded chicken, crunchy celery, sweet grapes, and a smooth mayonnaise base, this copycat recipe is fresh, flavorful, and perfect for lunch or meal prep. Whether you serve it as a sandwich, on a bed of lettuce, or with crackers, this homemade version tastes just like the deli favorite—at a fraction of the cost!

This Copycat Jason’s Deli Chicken Salad is creamy, refreshing, and packed with flavor, just like the deli favorite you know and love! Made with tender shredded chicken, crisp celery, juicy grapes, and a smooth mayonnaise dressing, it’s the perfect balance of savory and sweet.
Whether you enjoy it on a sandwich, in a wrap, or with crackers, this easy homemade version is simple to make, budget-friendly, and always a crowd-pleaser.
Why You’ll Love This Recipe
- Tastes just like Jason’s Deli classic chicken salad.
- Easy to make with simple, everyday ingredients.
- Perfect for meal prep—great for sandwiches, wraps, or salads.
- Customizable with add-ins like pecans, almonds, or apples.
Jason’s Deli Chicken Salad Ingredients

- Cooked chicken breast, shredded or diced – Tender, lean protein base for creamy chicken salad.
- Mayonnaise – Creamy dressing that binds flavors together perfectly.
- Seedless grapes, halved – Juicy sweetness balancing savory chicken salad flavors.
- Celery stalks, finely diced – Crisp texture and fresh crunch in every bite.
- Lemon juice, freshly squeezed – Bright acidity enhances flavor and freshness.
- Salt – Essential seasoning that enhances overall salad flavor.
- Black pepper – Mild spice adds depth and balanced seasoning.
- Chopped pecans or almonds (optional) – Nutty crunch adds flavor and texture variety.
How To Make Jason’s Deli Chicken Salad

Step 1: Shred or dice cooked chicken into bite-sized pieces.
Step 2: In a large bowl, combine mayonnaise, lemon juice, salt, and pepper.
Step 3: Stir in celery and halved grapes for crunch and sweetness.
Step 4: Add chicken and optional nuts. Mix gently until evenly coated. Refrigerate for at least 30 minutes before serving for best flavor.

Jason’s Deli Chicken Salad Recipe Tips
- Use rotisserie chicken for convenience – It saves time and adds extra flavor.
- Chill before serving – Letting the salad sit in the fridge for at least 30 minutes enhances flavor.
- Adjust mayo for creaminess – Add more or less depending on your preferred texture.
- Customize with mix-ins – Try adding chopped apples, dried cranberries, or nuts for extra crunch and sweetness.
- Serve in multiple ways – Great in sandwiches, wraps, on crackers, or over a fresh salad bed.
- Season to taste – Don’t forget to taste before serving; a little extra salt, pepper, or lemon juice can make a big difference.
Storing Instructions
Refrigeration: Store the chicken salad in an airtight container in the fridge for up to 3–4 days to maintain freshness and flavor.
Serving: Always give it a gentle stir before serving, as the dressing may separate slightly over time.

Jason’s Deli Chicken Salad Recipe Faqs
Can I make this chicken salad ahead of time? Yes! Prepare the chicken salad a few hours or even a day in advance. Keep it in an airtight container in the fridge for best flavor and texture.
Can I use rotisserie chicken? Absolutely! Rotisserie chicken is perfect for this recipe, saving time and adding extra flavor. Just shred or dice it before mixing.
Can I substitute mayonnaise? Yes, you can use Greek yogurt, light mayo, or a mix of mayo and yogurt for a lighter version while still keeping it creamy.
Can I add other mix-ins? Definitely! Ingredients like chopped apples, dried cranberries, or toasted nuts work great for extra texture and flavor.
How should I serve this chicken salad? It’s versatile! Serve in sandwiches, wraps, on crackers, or over a fresh bed of lettuce for a light meal.
How long will it keep in the fridge? Store in an airtight container for 3–4 days. Always stir gently before serving if the dressing separates.
More Copycat Jason’s Deli Soup Recipes
Instant Pot Jason’s Deli Chicken Pot Pie Soup
Instant Pot Copycat Jason’s Deli Broccoli Cheese Soup
Copycat Jason’s Deli Irish Potato Soup
Jason’s Deli Chicken Noodle Soup Recipe
Copycat Jason’s Deli Tomato Soup
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Jason’s Deli Chicken Salad Recipe
Description
Ingredients
- 4 cups chicken, cooked , and shredded or diced
- 1 cup mayonnaise,
- 1 cup seedless grapes, halved, optional
- 2 stalks celery, finely diced
- 1 teaspoon lemon juice, freshly squeezed
- ½ teaspoon salt, adjust to taste
- ½ teaspoon black pepper, adjust to taste
- Optional: ½ cup chopped pecans or almonds
Instructions
- Shred or dice cooked 4 cups chicken into bite-sized pieces.
- In a large bowl, combine 1 cup mayonnaise, 1 teaspoon lemon juice, ½ teaspoon salt, and ½ teaspoon black pepper
- Stir in 1 cup seedless grapes and 2 stalks celery for crunch and sweetness.
- Add chicken and Optional: ½ cup chopped pecans or almonds Mix gently until evenly coated.
- Refrigerate for at least 30 minutes before serving for best flavor.
Equipment
- Mixing Bowl
- Whisk
Nutrition
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