Jason’s Deli Chicken Salad Recipe
Description
Copycat Jason’s Deli Chicken Salad Recipe – creamy, flavorful, and easy to make at home. Perfect for sandwiches, wraps, or a fresh salad, this chicken salad is quick, delicious, and crowd-pleasing.
Ingredients
- 4 cups chicken, cooked , and shredded or diced
- 1 cup mayonnaise,
- 1 cup seedless grapes, halved, optional
- 2 stalks celery, finely diced
- 1 teaspoon lemon juice, freshly squeezed
- ½ teaspoon salt, adjust to taste
- ½ teaspoon black pepper, adjust to taste
- Optional: ½ cup chopped pecans or almonds
Instructions
- Shred or dice cooked 4 cups chicken into bite-sized pieces.
- In a large bowl, combine 1 cup mayonnaise, 1 teaspoon lemon juice, ½ teaspoon salt, and ½ teaspoon black pepper
- Stir in 1 cup seedless grapes and 2 stalks celery for crunch and sweetness.
- Add chicken and Optional: ½ cup chopped pecans or almonds Mix gently until evenly coated.
- Refrigerate for at least 30 minutes before serving for best flavor.
Equipment
- Mixing Bowl
- Whisk
Nutrition
Serving: 1ServingCalories: 351kcalCarbohydrates: 5gProtein: 7gFat: 33gSaturated Fat: 6gPolyunsaturated Fat: 18gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 43mgSodium: 467mgPotassium: 162mgFiber: 0.5gSugar: 4gVitamin A: 152IUVitamin C: 2mgCalcium: 16mgIron: 1mg