Jalapeno Deviled Eggs

Jalapeño deviled eggs offer a delightful variation on the traditional recipe, boasting a bold and tangy flavor profile.

These eggs strike the perfect harmony between creamy indulgence and spicy zest, providing a tantalizing treat for the taste buds.

If you love deviled eggs, with a cream filling, filled with both jalapeno and bacon, this is your recipe.

Perfect for a quick snack, potlucks, family gatherings, picnics or summer BBQs, and of course holidays.

And don’t be surprised, since I am giving you an air fryer version, you can keep your house cool in the summer! Perfect for a quick snack or appetizer.

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With its tangy zest and effortless preparation, this flavorful appetizer is an excellent selection for any gathering, offering both taste and ease for hosts and attendees alike.

In no time, you can whip up a delightful batch of these jalapeño deviled eggs using ingredients found in any kitchen. This straightforward yet impressive appetizer is bound to impress your guests and leave them clamoring for the recipe.

So, when you are looking for a quick appetizer, try these bacon jalapeno deviled eggs they are delicious and they are a family favorite.

If you have allergies, try my other recipes without mustard, or without vinegar or and of course without mayo! They are all perfect and packed with flavor!

Ingredients Needed For Jalapeno Deviled Eggs

Here are the simple ingredients you will need for bacon jalapeno deviled eggs:

Remember the step-by-step directions and detailed ingredient list below in the printable recipe card at the bottom of this post and the nutritional information.

• Eggs: The main ingredient, boiled and halved, providing the base for the flavorful filling.
• Jalapeños: Fresh or pickled jalapeño peppers, diced finely, adding a spicy kick and vibrant flavor to the filling.
• Mayonnaise: Creamy and rich, binding the ingredients together while adding a luscious texture to the filling.
• Dijon Mustard: A tangy and flavorful mustard variety, enhancing the taste profile of the filling with its unique blend of spices.
• Lemon Juice: Freshly squeezed lemon juice, adding a bright and citrusy note to balance the richness of the filling.
• Salt and Pepper: Essential seasoning elements, adding depth of flavor and enhancing the overall taste of the deviled eggs.
• Paprika: A sprinkle of paprika for garnish, adding a pop of color and hint of smokiness to the finished deviled eggs.

How To Make Bacon Jalapeno Deviled Eggs

Here are the step-by-step directions, to making a batch of jalapeno deviled eggs.

Hard boil the eggs: Place the eggs in a saucepan and cover them with water. Bring the water to a boil, then reduce the heat to a simmer and cook the eggs for 10-12 minutes. Once cooked, remove the eggs from the hot water and place them in a bowl of ice water to cool for a few minutes.

Peel the eggs and slice them in half lengthwise. Remove the yolks and place them in a separate bowl, set the egg whites aside.

For air fryer instructions for Air Fryer Jalapeno Deviled Eggs, see the recipe card below.

Prepare the filling: Mash the egg yolks with a fork until they are smooth. Add the crumbled bacon, diced jalapeño peppers, mayonnaise, Dijon mustard, and lemon juice to the bowl with the egg yolks. Stir until all the ingredients are well combined. Season with salt and pepper to taste.

Fill the egg whites: Spoon the filling mixture into the hollowed-out egg whites, dividing it evenly among them.

Garnish: Sprinkle the filled deviled eggs with paprika for a finishing touch.

Serve: Arrange the Bacon Jalapeño Deviled Eggs on a serving platter and serve immediately, or refrigerate until ready to serve.

Recipe Variations To Jalapeno Popper Deviled Eggs

• Pickled Jalapeno Deviled Eggs: Use pickled jalapenos instead of fresh jalapenos.
• Cream Cheese: Substitute half of the mayonnaise with room temperature cream cheese.
• Avocado Jalapeño Popper Deviled Eggs: Mash a ripe avocado and blend it into the filling mixture for a creamy and nutritious twist on traditional deviled eggs.
• Greek Yogurt Jalapeño Popper Deviled Eggs: Replace mayonnaise with Greek yogurt for a lighter and healthier alternative without sacrificing creaminess.

Pro Tips For Bacon Jalapeno Deviled Eggs

• Cook the eggs just right: To ensure easy peeling and perfectly cooked yolks, use the cold-start method for hard-boiling eggs. Start with cold water, bring it to a boil, then immediately reduce the heat to low and simmer for about 10-12 minutes.
• Make ahead: Prepare the hard-boiled eggs and the filling mixture ahead of time, but assemble the deviled eggs just before serving to keep them fresh and prevent the filling from drying out.
• Customize the heat: Adjust the spiciness of the deviled eggs by removing the seeds and membranes from the jalapeño peppers for a milder flavor, or leave them in for extra heat.
• Crisp up the bacon: Cook the bacon until it’s crispy and well-rendered to add a satisfying crunch and smoky flavor to the deviled eggs. Drain the bacon on paper towels to remove excess grease before crumbling.
• Use a piping bag: For a neat and professional presentation, fill a piping bag fitted with a decorative tip with the deviled egg filling and pipe it into the egg whites. Alternatively, you can use a zip-top bag with the corner snipped off.
• Garnish creatively: Sprinkle the filled deviled eggs with additional crumbled bacon, chopped fresh cilantro or parsley, or a sprinkle of smoked paprika for added flavor and visual appeal.
• Chill before serving: For the best texture and flavor, chill the assembled deviled eggs in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together and the filling to set slightly.
• Serve with flair: Arrange the Bacon Jalapeño Deviled Eggs on a decorative platter or serving tray, and watch them disappear at your next gathering!

Faqs

Can I adjust the level of spiciness in Jalapeño Deviled Eggs? Yes, you can customize the spiciness of Jalapeño Deviled Eggs by adjusting the amount of jalapeño peppers used. For a milder flavor, remove the seeds and membranes from the jalapeños before dicing them. Conversely, for a spicier kick, leave the seeds and membranes intact.

How far in advance can I make Jalapeño Deviled Eggs? You can prepare the hard-boiled eggs and the filling mixture for Jalapeño Deviled Eggs in advance, but it’s best to assemble them just before serving to maintain freshness and prevent the filling from drying out. If necessary, you can refrigerate the assembled deviled eggs for up to 1-2 hours before serving.

Can I make Jalapeño Deviled Eggs without mayonnaise? Yes, you can substitute mayonnaise with Greek yogurt or sour cream for a lighter alternative. Greek yogurt adds a tangy flavor and creamy texture, while sour cream provides richness and tanginess.

How should I store leftover Jalapeño Deviled Eggs? Store leftover Jalapeño Deviled Eggs in an airtight container in the refrigerator for up to 2-3 days. Keep them chilled until ready to serve, and discard any leftovers that have been left out at room temperature for more than 2 hours.

Can I freeze Jalapeño Popper Deviled Eggs? It’s not recommended to freeze Jalapeño Deviled Eggs as the texture of the filling may change upon thawing, resulting in a less desirable consistency. Additionally, freezing may cause the eggs to become watery and lose their flavor.

How To Prevent Deviled Eggs From Sweating In the Fridge? Allow the eggs to cool completely: After boiling and peeling the eggs, ensure they are completely cooled to room temperature before filling them. Hot eggs placed in the fridge can create condensation inside the container, leading to sweating.

What To Serve With Jalapeno Devilled Eggs

Jalapeno Popper deviled eggs are perfect for a holiday appetizer, or to serve at your next BBQ. I love serving them alongside air fryer baby back ribs, air fryer babybel cheese, air fryer homemade doritos chips, air fryer cinnamon sugar tortilla chips, or air fryer bbq potato chips.