This Jack In The Box Creamy Avocado Lime Sauce recipe is smooth, tangy, and packed with fresh flavor. Made with ripe avocado, lime juice, and sour cream, it’s perfect as a dip, spread, or drizzle for tacos, burgers, and more. An easy copycat you’ll want to make again and again!

Love that zesty, creamy sauce from Jack In The Box? This Creamy Avocado Lime Sauce copycat recipe brings those fresh, tangy flavors right to your kitchen!
Made with ripe avocado, lime juice, and simple seasonings, it’s perfect for drizzling on tacos, dipping fries, or adding a flavorful twist to burgers and salads.
It’s smooth, refreshing, and ready in minutes—no drive-thru required!
Why You Will Love This Recipe!
💚 Fresh & Flavorful – Creamy avocado and zesty lime make the perfect combo.
🕒 Quick & Easy – Ready in just minutes with simple ingredients.
🌮 Super Versatile – Use it as a dip, drizzle, or spread!
🥗 Healthier Than Store-Bought – Made fresh with no preservatives.
😋 Tastes Just Like the Original – That Jack in the Box flavor you crave at home!
Jack In The Box Creamy Avocado Lime Sauce Ingredients

- Ripe avocado – Creamy base that gives the sauce richness.
- Fresh lime juice – Adds bright, tangy citrus flavor.
- Sour cream – Makes the sauce smooth and velvety.
- Garlic powder – Boosts savory depth and background flavor.
- Onion powder – Subtle sweetness and mild sharpness.
- Salt – Enhances all the other bold flavors.
- Cilantro (optional) – Adds a fresh, herby kick.
- Jalapeño (optional) – For a little heat and zing.
How To Make Jack In The Box Creamy Avocado Lime Sauce

Step 1: Scoop the flesh the avocado into a food processor or blender. Add the sour cream, fresh lime juice, garlic powder, onion powder, and a pinch of salt.
Step 2: Blend the ingredients until the mixture is completely smooth and creamy. Scrape down the sides as needed for an even consistency.

Step 3: Taste the sauce and adjust seasoning if desired—add more lime juice for tang or a bit more salt for balance. If you’d like a spicier version, add a small piece of jalapeño and blend again.
Step 4: Transfer the sauce to a serving bowl and garnish with chopped cilantro or a lime wedge, if desired. Serve immediately or store in an airtight container in the fridge for up to 3 days.

Jack In The Box Creamy Avocado Lime Sauce Recipe Tips
🥑 Use a ripe avocado – It should feel slightly soft when gently squeezed for the creamiest texture.
🍋 Fresh lime juice is best – It adds bright flavor and helps preserve the sauce’s vibrant green color.
🔥 Add jalapeño for heat – Blend in a small slice if you want a spicier kick.
🧊 Chill before serving – Letting it sit for 15–30 minutes helps the flavors meld beautifully.
🧼 Store properly – Place plastic wrap directly on the surface before sealing to help prevent browning.
Storing
Store the sauce in an airtight container in the refrigerator for up to 3 days. To prevent browning, press plastic wrap directly onto the surface before sealing the lid

Jack In The Box Creamy Avocado Lime Sauce Recipe Faqs
Can I make this sauce ahead of time? Yes! Prepare it a day in advance and store it in the fridge. Just give it a good stir before serving.
How do I keep the sauce from browning? Press plastic wrap directly on the surface and store it in an airtight container to slow oxidation.
Can I use bottled lime juice instead of fresh? Fresh lime juice is best for flavor and color, but bottled lime juice works in a pinch.
Is this sauce spicy? The basic recipe is mild, but you can add jalapeño or hot sauce for extra heat.
What dishes go best with this sauce? It’s perfect for tacos, burgers, salads, grilled chicken, or as a dip for veggies and chips.
More Copycat Jack In The Box Recipes
Ninja Creami Jack In The Box Oreo Shake Recipe
Jack in the Box Copycat Taco Recipe
Copycat Jack in The Box Egg Rolls
Jack In The Box Chicken Sandwich Recipe
Jack In The Box Classic Wings Recipe
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Jack In The Box Creamy Avocado Lime Sauce Recipe
Description
Ingredients
- 1 ripe avocado, peeled and pitted
- 1/4 cup sour cream
- 1 tablespoon fresh lime juice
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt, adjust to taste
- 1 tablespoon fresh cilantro, chopped (optional)
- 1 small jalapeño, seeded and chopped (optional for heat)
Instructions
- In a food processor or blender, add the avocado, sour cream, lime juice, garlic powder, onion powder, and salt.
- Blend until the mixture is smooth and creamy, scraping down the sides as needed.
- If using cilantro and jalapeño, add them and pulse a few times until blended but still slightly textured.
- Taste the sauce and adjust seasoning or lime juice as desired.
- Transfer to a bowl for immediate use, or store in an airtight container in the fridge up to 3 days. To prevent browning, press plastic wrap directly onto the sauce surface before sealing.
Equipment
- Mixing Bowl
- Whisk
Nutrition
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