Instant Pot Air Fryer Chicken Wings

Instant Pot Air Fryer Chicken Wings –Are you ready to enjoy the delicious flavor of crispy, golden-brown chicken wings without all the extra grease and fat? You can whip up tasty chicken wings in mere minutes with an Instant Pot Air Fryer!

Plus, there’s no exhaustive clean-up required — leaving more time for chowing down on your guilty pleasure. Whether it’s game day or just another ordinary dinner night at home with family – these air fryer chicken wings will surely be a hit! So let’s get cooking – preheat that air fryer and prepare your ingredients – because these savory Instant Pot Air Fryer Chicken Wings will wow even the pickiest eaters.

The Best Instant Pot Air Fryer Chicken Wings Recipe

Get ready to elevate your chicken wing game to a new level with ‘The Best Instant Pot Air Fryer Chicken Wings Recipe.

These wings are a triumph of flavor and convenience, combining the Instant Pot’s speed with the air fryer’s crispy perfection. Tender on the inside, irresistibly crispy on the outside, and coated in your choice of mouthwatering sauces, these wings are a crowd-pleaser for any occasion.

Whether you’re hosting a game day feast, a family dinner, or simply satisfying a craving, this recipe will have you savoring every bite with delight. Prepare your appetite for a taste sensation with everyone asking for seconds!

Ingredients Needed For Instant Pot Air Fryer Chicken Wings

Who doesn’t love crispy, juicy chicken wings but hate the hassle of deep-frying? If you’re looking for an easier and healthier way to enjoy delicious chicken wings without all the mess and fat of traditional fried options, then Instant Pot Air Fryer Chicken Wings might be just what you need.

This simple recipe uses your pressure cooker and air fryer together to make craftable wings that are so tender inside with golden crunchy skin on the outside. Prepare for a flavor explosion as we walk through exactly what ingredients are needed to cook up restaurant-quality chicken wing goodness in your kitchen!

Remember the step-by-step directions and detailed ingredient list are below in the printable recipe card at the bottom of the post, as well as the nutritional information.

• Chicken Wings: Of course, the star of the show! You’ll need a generous amount of fresh chicken wings, which will become the canvas for all that flavor.
• Kosher Salt and Black Pepper: These classic seasonings form the foundation of your wing’s taste profile, enhancing the natural flavors of the chicken.
• Baking Powder: Just a dash of baking powder is the secret to achieving that coveted crispy exterior when air frying your wings. It helps the skin crisp up beautifully.
• Garlic Powder and Onion Powder: These aromatic seasonings bring depth and richness to the flavor profile of your wings, infusing them with savory goodness.
• Paprika: This ingredient adds a hint of smokiness and a lovely reddish hue to the wings, making them visually appealing and adding a touch of complexity to the taste.
• Cayenne Pepper (optional): For those who love a bit of heat, a pinch of cayenne pepper provides a fiery kick to your wings. Adjust the amount to suit your spice preference.
• BBQ Sauce or Buffalo Sauce: The sauce can transform your wings into a sweet, tangy delight or a spicy buffalo-style masterpiece. Use your favorite or experiment with different sauces for variety.
• Butter (optional): If you’re going for a rich and indulgent flavor, adding a bit of melted butter to your sauce can take your wings to the next level.
• Honey or Maple Syrup (optional): For those who crave a touch of sweetness in their wing sauce, a drizzle of honey or maple syrup can balance out the flavors beautifully.
• Fresh Herbs (optional): Garnish your wings with freshly chopped cilantro, parsley, or green onions to add freshness and color.

How To Make Wings In The Instant Pot Air Fryer

If you’re looking for a tasty, quick, and easy way to make chicken wings at home, consider using the Instant Pot air fryer. This is one of the hottest kitchen appliances, allowing you to make delicious fried foods without all the added fat from deep-frying.

With its delightful crispy outside and moist inside, your homemade chicken wings prepared in an Instant Pot air fryer will surely become a family favorite! Read on to learn how to make mouthwatering wings in this appliance.

Prepare the Chicken Wings:

Start by rinsing the chicken wings and patting them dry with paper towels. This ensures they crisp up nicely.

Season the Wings:

In a large bowl, season the wings with salt, pepper, and your chosen seasonings. Don’t forget to add some baking powder to help with crispiness. Toss the wings to ensure they are evenly coated.

Preheat the Instant Pot Air Fryer Lid:

Place the Instant Pot Air Fryer Lid on your Instant Pot and preheat it according to the manufacturer’s instructions. This usually involves selecting the air fryer function and setting the temperature.

Arrange the Wings:

Place the seasoned wings in a single layer in the air fryer basket. Be sure not to overcrowd them, as this can hinder proper crisping.

Air Fry the Wings:

Set the Instant Pot to air fry mode at the desired temperature (usually around 380-400 degrees F or 190-200°C). Cook the wings for about 20-25 minutes, flipping them halfway through. Keep an eye on them to ensure they reach your desired level of crispiness.

Make the Sauce:

While the wings are cooking, you can prepare your sauce. In a separate bowl, mix your chosen sauce with optional melted butter, honey, or maple syrup for added flavor.

Toss the Wings in Sauce:

Once the wings are done cooking and are crispy and golden brown, transfer them to a large bowl. Pour the sauce over the wings and toss them until they are evenly coated.

Serve and Enjoy:

Serve your Instant Pot Air Fryer Chicken Wings hot, garnished with fresh herbs if desired. They are perfect for game day, parties, or any occasion.

Pro Tips For Cooking Wings In Instant Pot Air Fryer

Cooking wings in the Instant Pot Air Fryer can yield fantastic results, but here are some pro tips to help you achieve the best possible outcome:

• Dry the Wings Thoroughly: Before seasoning and air frying, make sure the wings are completely dry. Moisture on the skin can hinder crisping. Pat them dry with paper towels to ensure a crispy exterior.
• Use Baking Powder: Adding a small amount of baking powder (about a teaspoon per pound of wings) to your seasoning mix helps create a crispy texture on the wings. Be sure to mix it well with the seasonings.
• Season Generously: Don’t skimp on the seasonings. Be generous with salt, pepper, and any other seasonings you choose to use. Season both sides of the wings for a balanced flavor.
• Preheat the Air Fryer: Just like with a traditional oven, preheating the air fryer is crucial for even cooking and optimal crispiness. Follow the manufacturer’s instructions for preheating.
• Don’t Overcrowd the Basket: Arrange the seasoned wings in a single layer in the air fryer basket. Overcrowding can result in uneven cooking and less crispy wings. You may need to cook them in batches if you make a large quantity.
• Flip Halfway Through: To ensure both sides of the wings crisp up evenly, flip them halfway through the cooking time. Use tongs or a spatula to turn them gently.
• Use a Meat Thermometer: For perfectly cooked and safe-to-eat chicken, use a meat thermometer to check the internal temperature. Chicken should reach an internal temperature of 165 degrees F (74°C). Make sure to check multiple wings to ensure they are all cooked through.
• Experiment with Sauces: While classic buffalo and BBQ sauces are popular, don’t be afraid to experiment with different sauces and flavor combinations. Sweet and savory glazes, teriyaki, garlic parmesan, or honey mustard are just a few options.
• Toss Wings in Sauce After Cooking: To keep the wings crispy, it’s best to toss them in your chosen sauce after they’ve finished cooking. This prevents the wings from becoming soggy during the cooking process.
• Garnish and Serve Hot: Garnish your wings with fresh herbs, sesame seeds, or grated Parmesan cheese for an extra flavor and presentation. Serve them hot and enjoy them immediately for the best taste and texture.

With these pro tips, you’ll be well on your way to making mouthwatering Instant Pot Air Fryer chicken wings that will impress your family and friends.

Can I cook frozen wings in the Instant Pot Air Fryer?

Yes, you can cook frozen wings in the Instant Pot Air Fryer, but they may require a longer cooking time. It’s best to thaw and pat them dry for optimal crispiness.

How do I prevent the wings from sticking to the air fryer basket?

To prevent sticking, it’s important to arrange the wings in a single layer and not overcrowd the basket. You can also lightly coat the basket with cooking spray or a brush of oil before placing the wings.

Can I use an Instant Pot without an air fryer lid to cook wings?

While you can use a regular Instant Pot to pressure cook wings, you won’t achieve the same crispy texture as with an air fryer. The air fryer lid is designed specifically for that purpose.

How long does it take to cook chicken wings in the Instant Pot Air Fryer?

The cooking time can vary depending on the temperature and size of the wings. On average, it takes about 20-25 minutes at 380-400°F (190-200°C) for wings to become crispy and fully cooked.

What should I do if my wings are not crispy enough?

If your wings aren’t as crispy as you’d like, you can try increasing the cooking time by a few minutes or raising the temperature slightly. Ensure they are spaced out in a single layer and not overcrowded.

Can I use different seasonings for the wings?

Absolutely! Experiment with various seasonings, rubs, or marinades to create unique flavor profiles for your wings. The possibilities are endless.

How do I store leftover wings?

Store leftover wings in an airtight container in the refrigerator for up to three days. Reheat them in the air fryer for a few minutes to restore crispiness.

Can I use boneless chicken pieces for this method?

Yes, you can use boneless chicken pieces like chicken tenders or boneless thighs with this method. Adjust the cooking time accordingly, as boneless pieces may cook faster than wings.

Can I make wings in advance for a party?

Yes, you can prepare the wings in advance and keep them warm in the oven on low heat. Just be mindful of reheating them to maintain their crispiness before serving.

Can I use the Instant Pot Air Fryer for other foods besides wings?

Absolutely! The Instant Pot Air Fryer can be used for a wide range of dishes, including fries, vegetables, fried chicken, and even desserts. It’s a versatile kitchen appliance.

More Instant Pot Air Fryer Recipes

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• EASY AIR FRYER MACARONI AND CHEESE BALLS
• THE BEST AND EASIEST AIR FRYER FRENCH FRIES RECIPE

Equipment Used:

Instant Vortex Pro Air Fryer, 10 Quart, 9-in-1 Rotisserie and Convection Oven

Instant Pot Duo Crisp 11-in-1 Air Fryer and Electric Pressure Cooker Combo with Multicooker Lids that Air Fries, Steams, Slow Cooks, Sautés, Dehydrates, & More, Free App With Over 800 Recipes, 6 Quart