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Buffalo Wild Wings Spicy Garlic Wing Recipe

Buffalo Wild Wings Spicy Garlic Wing Recipe

5 from 3 votes
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6 Servings

Description

Bold, crispy, and coated in a sticky spicy garlic sauce, these air fryer wings bring restaurant flavor straight to your kitchen in under an hour.

Ingredients 

  • 3 pounds chicken wings, split and patted dry
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • ½ cup hot sauce
  • 4 tablespoons butter, melted
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 4 cloves garlic, minced

Instructions

  • Prep wings: Pat wings dry and toss with olive oil, salt, pepper, and garlic powder.
  • Air fry: Cook at 380°F for 20–25 minutes, flipping halfway, until crispy and golden.
  • Make sauce: Melt butter in a pan, then stir in hot sauce, soy sauce, honey, and garlic. Simmer 2–3 minutes.
  • Coat wings: Add hot wings to a large bowl and toss with spicy garlic sauce until fully coated.
  • Serve: Serve immediately while hot and crispy.

Equipment

  • Instant Pot Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 413kcalCarbohydrates: 8gProtein: 24gFat: 32gSaturated Fat: 11gPolyunsaturated Fat: 5gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 114mgSodium: 1402mgPotassium: 257mgFiber: 0.3gSugar: 6gVitamin A: 448IUVitamin C: 16mgCalcium: 26mgIron: 2mg