Ina Garten’s Moroccan Grilled Lamb Chops Recipe

Ina Garten’s Moroccan Grilled Lamb Chops Recipe is a perfect way to impress guests or elevate a family dinner. With aromatic spices, juicy lamb, and easy grilling steps, this dish is both gourmet and approachable. Serve with your favorite sides and enjoy a bold, flavorful meal that everyone will remember!

If you love bold, exotic flavors, Ina Garten’s Moroccan Grilled Lamb Chops are an absolute must-try!

With a fragrant blend of Moroccan spices, garlic, and olive oil, these lamb chops are tender, juicy, and full of flavor.

Perfect for dinner parties, special occasions, or a gourmet weeknight meal, this recipe brings restaurant-quality flavor straight to your kitchen.

Why You Will Love This Recipe!

• Flavor-packed: Moroccan spices like cumin, coriander, and cinnamon create a unique, aromatic taste.
• Quick and easy: Ready in about 30 minutes, perfect for weeknight dinners.
• Impressive presentation: Beautifully grilled chops that look and taste like a restaurant dish.
• Family-friendly: A sophisticated meal that everyone can enjoy, paired with simple sides.

Ina Garten’s Grilled Lamb Chops Ingredients

• Lamb chops – juicy, tender, and perfect for grilling.
• Olive oil – adds richness and helps the spices adhere.
• Garlic – fresh cloves bring bold, aromatic flavor.
• Moroccan spice mix – usually includes cumin, coriander, paprika, cinnamon, and turmeric.
• Salt and black pepper – enhances the natural flavor of the lamb.
• Lemon – optional, for a fresh, bright finish.

Ina Garten’s Grilled Lamb Chop Instructions

Step 1: In a small bowl, whisk together olive oil, minced garlic, Moroccan spices, salt, and pepper.

Step 2: Rub the mixture all over the lamb chops. Let them sit at room temperature for at least 30 minutes (or refrigerate for a few hours for deeper flavor).

Step 3: Heat your grill to medium-high. You can also use a grill pan on the stove if needed. Place the lamb chops on the grill and cook for 3–5 minutes per side for medium-rare, depending on thickness. Adjust cooking time to your preferred doneness.

Step 4: Remove the lamb chops from the grill and let them rest for 5 minutes. Finish with a squeeze of fresh lemon juice if desired and serve.

Ina Garten’s Moroccan Grilled Lamb Chops Recipe Tips

• Choose quality lamb chops: Rib or loin chops are tender and ideal for grilling.
• Marinate ahead of time: Let the lamb sit in the Moroccan spice marinade for a few hours or overnight to enhance flavor.
• Don’t overcook: Lamb is best served medium-rare to medium for juicy, tender results.
• Use fresh spices: Freshly minced garlic and high-quality Moroccan spices give the most aromatic, authentic flavor.
• Rest before serving: Let the lamb chops rest 5 minutes after grilling to retain juices.
• Add a finishing touch: A squeeze of fresh lemon or a sprinkle of fresh herbs brightens the dish.
• Pair with sides: Serve with couscous, roasted vegetables, or a fresh salad to balance the bold flavors.

Storing, Freezing & Reheating Instructions

• Storing: Store leftover lamb chops in an airtight container in the refrigerator for up to 3 days. Keep them covered to maintain flavor and moisture.
• Freezing: Wrap the lamb chops tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Label with the date for easy reference.
• Reheating: Reheat in a 350°F oven for 10–15 minutes until warmed through. Avoid microwaving for too long to preserve tenderness and flavor.

Ina Garten’s Moroccan Grilled Lamb Chops Recipe Faqs

Can I use a different cut of lamb? Yes! Rib or loin chops are ideal, but you can also use leg steaks. Adjust cooking time for thicker or thinner cuts.

Can I make this ahead of time? Absolutely! Marinate the lamb chops in advance (up to 24 hours) for more flavorful results.

Can I cook these indoors? Yes! Use a grill pan or broiler to achieve similar results if you don’t have an outdoor grill.

How do I know when the lamb is done? For medium-rare, cook until an internal temperature of 135°F; for medium, aim for 145°F.

Can I freeze leftover lamb chops? Yes! Wrap tightly and freeze for up to 2 months. Reheat gently in the oven to maintain tenderness.

What sides go well with Moroccan lamb? Serve with couscous, roasted vegetables, or a fresh green salad to complement the bold spices.

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