Make deliciously crispy Air Fryer Broccoli Parmesan in minutes! A simple, cheesy side dish that’s packed with flavor and perfect for busy weeknights.
If you love broccoli, you will love this cheesy broccoli recipe, and of course the air fryer cooks up the broccoli crispy and in half the time as the oven.
Crispy Air Fryer Broccoli Parmesan is amazing!
Serve with Crispy Chicken Fritta (Olive Garden Copycat), Air Fryer Lemon Chicken Bites, or Air Fryer Chicken and Stuffing Casserole.
This is the best Air Fryer Broccoli Parmesan Recipe!
Why You’ll Love Air Fryer Broccoli Parmesan
- Quick and Easy: This recipe is ready in minutes, perfect for busy weeknights.
- Perfectly Crispy: The air fryer creates a crunchy texture, making broccoli irresistibly tasty.
- Cheesy Goodness: Parmesan adds a savory, cheesy layer that complements the broccoli perfectly.
- Minimal Ingredients: Only a few pantry staples are needed, keeping it simple yet delicious.
- Kid-Friendly: The crispy, cheesy coating makes broccoli more appealing to kids.
Ingredients
- Broccoli: Use fresh broccoli florets, or a head of broccoli, cut into florets
- Olive Oil
- Parmesan Cheese
- Garlic Powder
- Sea Salt or Kosher Salt
- Black Pepper
How to Make Air Fryer Broccoli Parmesan
Prep the Broccoli: Start by washing and cutting the broccoli into bite-sized florets. Pat them dry with a towel to ensure they crisp up in the air fryer.
Season the Broccoli: In a mixing bowl, toss the broccoli florets with olive oil, salt, and pepper until they are evenly coated. You can also add garlic powder or other seasonings for extra flavor.
Add Parmesan Cheese: Sprinkle grated Parmesan cheese over the seasoned broccoli, ensuring an even coating.
Preheat the Air Fryer: Preheat your air fryer to 400 degrees F (200°C) for 3-5 minutes.
Air Fry the Broccoli: Place the seasoned broccoli in the air fryer basket in a single layer, making sure not to overcrowd it. Set cook time for 8-10 minutes, shaking the basket halfway through, until the broccoli is tender and the cheese is golden and crispy.
Tips and Tricks
- Cut the broccoli into evenly sized pieces: This will ensure that the broccoli cooks evenly and doesn’t burn.
- Time Saver: A great time saver is to purchase pre-cut broccoli florets, available at most grocery stores.
- Toss the broccoli with oil: A light oil coating will help the broccoli get crispy and brown in the air fryer.
- Season the broccoli: Add garlic powder, salt, and black pepper before cooking for extra flavor.
- Don’t overcrowd the air fryer basket: Make enough space between the broccoli pieces to allow for even air circulation.
- Shake the basket: Shake the basket halfway through cooking to ensure even cooking and browning.
How To Store Leftovers
Let the broccoli cool completely to room temperature. Transfer the broccoli to an airtight container, placed into the refrigerator, it will last for 3-4 days. Reheat in the air fryer or microwave.
More Air Fryer Recipes
- Air Fryer Brussels Sprouts
- Air Fryer Chicken Wings
- Air Fryer Chicken Thighs
- Air Fryer Green Beans
- Instant Pot Hot Dogs
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Air Fryer Broccoli Parmesan
Description
Ingredients
- 1 pound broccoli florets
- 2 teaspoon olive oil
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder, optional
- 1/2 cup Parmesan cheese, grated
Instructions
- Start by washing and cutting the broccoli into bite-sized florets. Pat them dry with a towel to ensure they crisp up in the air fryer.
- In a mixing bowl, toss the broccoli florets with olive oil, salt, and pepper until they are evenly coated. You can also add garlic powder or other seasonings for extra flavor.
- Sprinkle grated Parmesan cheese over the seasoned broccoli, ensuring an even coating.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes to ensure even cooking.
- Place the seasoned broccoli in the air fryer basket in a single layer, making sure not to overcrowd it. Cook for 8-10 minutes, shaking the basket halfway through, until the broccoli is tender and the cheese is golden and crispy.
- Once done, carefully remove the broccoli from the air fryer and serve immediately.
Equipment
- Cooking Oil
- Parchment Paper
Nutrition
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