Homemade Subway Vinaigrette is a quick and easy way to bring the bold, tangy flavors of your favorite sandwich shop into your kitchen. With just a few simple ingredients like olive oil, red wine vinegar, and Dijon mustard, you can create a versatile dressing perfect for salads, sandwiches, or wraps. This recipe is customizable, allowing you to adjust the sweetness and tang to match your taste!

Craving the tangy goodness of Subway’s vinaigrette at home? Now you can make it yourself with this easy and delicious Homemade Subway Vinaigrette recipe!
This simple dressing combines the perfect balance of zesty, savory, and slightly sweet flavors, making it a great addition to your sandwiches, salads, or even as a dipping sauce. Ready in minutes, it’s the perfect way to elevate your meals with a homemade touch!
Why You Will Love This Recipe!
🧑🍳 Quick & Easy: Ready in just minutes with simple ingredients.
🥗 Perfect for Any Dish: Drizzle it on salads, sandwiches, or wraps for a zesty kick.
🍋 Balanced Flavor: Combines tangy, savory, and slightly sweet notes in every bite.
🍴 Customizable: Adjust the ingredients to match your taste preferences.
🏠 Homemade Goodness: Enjoy a fresh, flavorful vinaigrette without any store-bought preservatives!
Ingredients Needed For Homemade Subway Vinaigrette

- Olive oil – Rich, smooth olive oil for the vinaigrette base.
- Red wine vinegar – Tangy red wine vinegar for a zesty flavor.
- Dijon mustard – Dijon mustard adds a savory, tangy depth.
- Honey – A touch of honey for natural sweetness and balance.
- Garlic powder – Garlic powder enhances the vinaigrette with savory flavor.
- Salt and pepper – Salt and pepper to season and elevate the taste.
How To Make Homemade Subway Vinaigrette

Mix the Ingredients: In a small bowl or jar, combine the olive oil, red wine vinegar, Dijon mustard, honey, and garlic powder.
Whisk or Shake: Whisk the ingredients together until smooth and well combined, or seal the jar and shake vigorously.
Season: Taste the vinaigrette and season with salt and pepper to your liking. Adjust the sweetness or tanginess by adding more honey or vinegar, if needed.
Serve: Drizzle the homemade vinaigrette over salads, sandwiches, or wraps. Enjoy!

Homemade Subway Vinaigrette Recipe TIps
- 🍯 Adjust Sweetness: Add more honey if you prefer a sweeter vinaigrette.
- 🌶️ Add a Kick: For a spicy twist, add a pinch of red pepper flakes.
- 🧑🍳 Shake it Up: If you don’t have a whisk, just shake the ingredients in a jar until combined.
- 🧄 Boost Flavor: Add a small amount of minced garlic for extra flavor.
- 🥗 Store for Later: Keep leftover vinaigrette in an airtight container in the fridge for up to a week.
Storing
💾 Store leftover vinaigrette in an airtight container or jar in the fridge. It will stay fresh for up to 1 week—just shake or stir before using!

What To Serve With Homemade Subway Vinaigrette
Homemade Subway Vinaigrette is a versatile dressing that pairs perfectly with a variety of dishes. Drizzle it over fresh salads for a light and zesty flavor, or use it to top your favorite sandwiches and wraps for an extra burst of tanginess. It’s also a great addition to grain bowls, roasted vegetables, or even as a marinade for chicken or tofu.
Homemade Subway Vinaigrette Recipe Faqs
Can I use a different vinegar?🍇 Yes! You can substitute red wine vinegar with apple cider vinegar or balsamic vinegar for a different flavor profile.
How can I make it creamier? 🥄 Add a tablespoon of mayonnaise or Greek yogurt to create a creamier texture while still keeping the tangy flavor.
How long will the vinaigrette last in the fridge? It will stay fresh for up to 1 week in an airtight container in the fridge.
Can I make it in a bigger batch? 🍶 Absolutely! Simply double or triple the ingredients to make more for future use.
Is this recipe gluten-free? ✅ Yes! All the ingredients are naturally gluten-free, making it perfect for gluten-sensitive diets.

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Homemade Subway Vinaigrette
Description
Ingredients
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a bowl or jar, combine the olive oil, red wine vinegar, Dijon mustard, honey, garlic powder, and onion powder.
- Whisk the ingredients together until smooth, or seal the jar and shake vigorously until well combined.
- Taste the vinaigrette and adjust with salt and pepper to your preference.
- Drizzle over salads, sandwiches, or wraps. Store any leftovers in an airtight container in the fridge.
Equipment
- Mixing Bowl
- Whisk
Nutrition
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