In a bowl or jar, combine the olive oil, red wine vinegar, Dijon mustard, honey, garlic powder, and onion powder.

Whisk the ingredients together until smooth, or seal the jar and shake vigorously until well combined.

Taste the vinaigrette and adjust with salt and pepper to your preference.

Drizzle over salads, sandwiches, or wraps. Store any leftovers in an airtight container in the fridge.