Shake And Bake Copycat Recipe

This Shake and Bake Copycat Recipe offers a quick and easy way to create a crispy, golden coating for chicken, pork, or vegetables right at home. Made with seasonings and breadcrumbs, it delivers a flavorful, crunchy texture without the need for store-bought mixes. Perfect for a simple, homemade meal, this recipe is customizable to suit your taste preferences.

Craving the crispy, golden goodness of Shake and Bake but want to make it at home? Try this Shake and Bake Copycat Recipe! With a perfect blend of Italian seasoning, Parmesan, and breadcrumbs, you can create a delicious, crispy coating for chicken, pork, or veggies in no time. Say goodbye to store-bought mixes and enjoy a homemade version that’s just as easy and way more flavorful!

If you love Shake & Bake recipes try my recipe for Homemade Shake and Bake (Copycat Shake and Bake – Keto), Copycat Italian Shake and Bake or Copycat BBQ Glazed Shake & Bake.

Why You Will Love This Recipe!

✅ Easy to Make: This homemade version is simple and quick, using pantry staples you likely already have.

✅ Crispy & Flavorful: The combination of Italian seasoning, Parmesan, and breadcrumbs creates the perfect crispy coating for any meat or vegetables.

✅ Customizable: Adjust the seasoning to your taste, adding more herbs, garlic, or spice to suit your preferences.

✅ Healthier Option: Skip the preservatives and artificial ingredients found in store-bought mixes by making this clean, homemade alternative.

✅ Versatile: Perfect for chicken, pork, fish, or even vegetables, making it a great option for any meal.

Ingredients Needed

• Bread Crumbs (Homemade or Store-Bought): Adds crunch and texture to the coating.
• Vegetable Oil: Helps the coating crisp up during cooking.
• Salt: Enhances flavors and balances the seasoning.
• Dried Onion Flakes: Adds a mild onion flavor and depth.
• Granulated Sugar (or sugar substitute): Adds a slight sweetness to balance savory flavors.
• Black Pepper: Provides a mild heat and seasoning.
• Garlic Powder: Boosts savory flavor with a garlic kick.
• Sweet Paprika: Adds a smoky and slightly sweet flavor.
• Dried Parsley: Offers a fresh, herbaceous note and color.
• Dried Basil: Brings a fragrant, slightly sweet herbal flavor.
• Cayenne Pepper: Adds heat and spice for a kick.

How To Make Copycat Shake ‘N Bake Recipe

Step One: Mix all of the seasonings in a large mixing bowl.

Step Two: Coat your pork chops or chicken with the Shake and Bake. Then place your pork chops into the air fryer basket. Set the air fryer temperature to 350 degrees F, air fryer setting, and set cook time for 10-12 minutes. or until the internal temperature reaches 145 degrees F.

💡 Shake and Bake Copycat Recipe Tips

• Customize the Seasoning: Adjust the Italian seasoning, garlic powder, or paprika to your taste. Add a pinch of red pepper flakes for a spicy kick!
• Use Fresh Bread Crumbs: For a crispier texture, consider making your own breadcrumbs by toasting fresh bread and grinding it up.
• Press the Coating: Gently press the coating onto the meat or vegetables to ensure it sticks well and gets nice and crispy during baking.
• Don’t Overcrowd: If you’re cooking multiple pieces, avoid overcrowding the baking sheet to allow for even crisping and prevent sogginess.
• Try with Different Proteins: This recipe is versatile—use it for chicken, pork chops, fish fillets, or even vegetables like cauliflower or zucchini for a delicious, crispy bite.

Storing

Store any leftover Shake and Bake Copycat mixture in an airtight container at room temperature for up to 1 week. For longer storage, refrigerate it for up to 2 weeks or freeze for up to 3 months. When ready to use, simply shake the container to loosen the mixture and use it on your favorite meats or vegetables.

Shake And Bake Copycat Recipe Faqs

❓ Can I use this recipe for other proteins? Yes, this Shake and Bake Copycat recipe works great on chicken, pork, fish, or even vegetables for a crispy, flavorful coating.

❓ Can I make this gluten-free? Absolutely! Simply substitute the breadcrumbs with gluten-free breadcrumbs to make this recipe gluten-free.

❓ Can I make this ahead of time?
Yes! You can prepare the mixture in advance and store it in an airtight container for up to a week or freeze it for longer storage.

❓ How do I ensure the coating sticks well? To help the coating stick, lightly coat your meat or vegetables with a little olive oil or egg wash before dipping them into the breadcrumb mixture.

❓ Can I add more flavor to the coating? Definitely! Feel free to experiment by adding more herbs, spices, or even some grated Parmesan cheese for extra flavor.

❓ How long should I bake the coated items? Bake at 400°F (200°C) for 25-30 minutes, depending on the thickness of your protein, until the coating is golden and crispy.

More Homemade Pantry Recipes

• YUM YUM SAUCE
• CLASSIC CHEESE BALL
• CRANBERRY PECAN CHEESE BALL
• HOMEMADE COPYCAT ARBY’S SAUCE
• ALFREDO DIP

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