Easy Ninja Creami Pumpkin Cheesecake Ice Cream

If you are looking for an Easy Ninja Creami Pumpkin Cheesecake Ice Cream Recipe, you are at the right place. Since, Baskin Robbins Pumpkin Cheesecake is my absolutely favorite fall treat, I wanted to make a copycat version, for the fall, and this recipe is absolutely delish, and tastes like the real thing!

If you are like me and by the time September comes around, you are looking for everything pumpkin, this recipe surely will hit the spot.

Now, that I live in Tucson, you can’t really tell when the fall comes, and although we have a great Oktoberfest, I miss the fall days, when I lived in New Hampshire, nothing is better than watching the leaves turn colors.

But, I am always in the mood for ice cream, and pumpkin, so combining the two is magical.

Why You Will Love This Recipe!

Forget the fact that I love this recipe, and eat it almost every week, during September through November, You will love Ninja Creami Pumpkin Cheesecake Ice Cream, because it almost tastes like my Copycat Cheesecake Factory Pumpkin Cheesecake Recipe (and that is fabulous)

More Ninja Creami Pumpkin Ice Cream Recipes To Try!

• Ninja Creami Pumpkin Spice Frappe
• Ninja Creami Pumpkin Ice Cream
• Ninja Creami Keto Pumpkin Ice Cream

Ingredients Needed For Making Pumpkin Cheesecake Ice Cream In The Ninja Creami

• Heavy Cream – Rich and creamy base for smooth texture.
• Whole Milk – Adds balance and silky consistency to ice cream.
• Granulated Sugar – Sweetens and enhances overall pumpkin cheesecake flavor.
• Pumpkin Purée – Brings authentic pumpkin taste and creamy richness.
• Cream Cheese – Adds tangy cheesecake flavor and velvety texture.
• Pumpkin Pie Spice – Infuses warm fall spices into every bite.
• Vanilla Extract – Enhances sweetness and rounds out dessert flavors.
• Graham Cracker Crumbs (optional) – Adds crunch and classic cheesecake-inspired touch.

How To Make Easy Ninja Creami Pumpkin Cheesecake Ice Cream

Step One: In a large mixing bowl, whisk together heavy cream, whole milk, granulated sugar, pumpkin purée, cream cheese, pumpkin pie spice, and vanilla extract until smooth and well combined.

Step Two: Pour the mixture into a Ninja Creami pint container, leaving about ½ inch of headspace. Secure the lid and freeze upright for at least 24 hours.

Step Three: Place the frozen pint into the Ninja Creami machine. Select the “Ice Cream” setting and let it process until creamy. If needed, respin for a smoother consistency.

Step Four: Create a small hole in the ice cream and add graham cracker crumbs or extra pumpkin pie spice. Run the “Mix-In” setting to evenly distribute. Scoop into bowls or cones, and garnish with whipped cream, extra graham cracker crumbs, or a light drizzle of caramel sauce for the perfect fall treat.

Easy Ninja Creami Pumpkin Cheesecake Ice Cream Recipe Tips

• Use full-fat dairy – Heavy cream and whole milk give the ice cream its rich, creamy texture. Skimping on fat can make it icy.
• Soften the cream cheese – Let it come to room temperature before mixing so it blends smoothly with the pumpkin purée.
• Don’t skip the freeze time – Freezing for a full 24 hours is key to getting the perfect creamy base in the Ninja Creami.
• Adjust sweetness – Taste your mixture before freezing. If your pumpkin purée is unsweetened, you may want a little extra sugar.
• Spice it up – Add more pumpkin pie spice or a pinch of cinnamon and nutmeg if you love bold fall flavors.
• Mix-in magic – Graham cracker crumbs, white chocolate chips, or even candied pecans make delicious mix-ins.
• Serve immediately – Ninja Creami ice cream is best enjoyed fresh after spinning for the creamiest results.

Storing Instructions

Store any leftover Pumpkin Cheesecake Ice Cream in the Ninja Creami pint container with the lid tightly sealed to prevent freezer burn. For the best texture and flavor, enjoy within 1–2 weeks.

Easy Ninja Creami Pumpkin Cheesecake Ice Cream Recipe Faqs

Can I use canned pumpkin pie filling instead of pumpkin purée? It’s best to use pure pumpkin purée since pumpkin pie filling already has added sugar and spices, which may alter the flavor and texture.

Do I have to use full-fat cream cheese? Yes, full-fat cream cheese gives the ice cream its rich, cheesecake-like texture. Using reduced-fat versions may result in a less creamy base.

Can I make this recipe without graham cracker crumbs? Absolutely! The crumbs are optional and mainly add crunch and that classic cheesecake vibe, but the ice cream is still delicious without them.

What if my ice cream is too icy after processing? Simply use the “Respin” function on your Ninja Creami until it reaches the creamy consistency you like.

How long does this ice cream last in the freezer? Stored properly, it will stay fresh for up to 2 weeks, though it’s best enjoyed within the first few days for the creamiest texture.

More Copycat Ninja Creami Recipes

Ninja Creami Dairy Queen Snickers Blizzard Copycat Recipe

Ninja Creami Bluebell Dutch Chocolate Recipe

Ninja Creami Copycat Dairy Queen Butterfinger Blizzard

Ninja Creami Mint Oreo Blizzard

Ninja Creami Heath Blizzard (Copycat Recipe)

Ninja Creami Turtle Pecan Cluster Blizzard

Ninja Creami Dairy Queen Ice Cream Copycat

Don’t Forget To Pin!

Share Your Creations! Are you active on Facebook? Join our Air Fryer Recipes Group, where hundreds of thousands of Air Fryer enthusiasts gather and share your photos! I’m always thrilled to see what you’ve made. For those on Instagram, don’t forget to tag me @forktospoon – I can’t wait to admire your culinary adventures!​