Easy Ninja Creami Pumpkin Cheesecake Ice Cream
Description
Creamy, rich, and full of fall flavor, this Easy Ninja Creami Pumpkin Cheesecake Ice Cream is the perfect seasonal treat. Made with pumpkin purée, cream cheese, and warm spices, it’s like cheesecake in frozen form!
Ingredients
- 2 1/2 cups Heavy Cream
- 1 1/2 cups Whole Milk
- 1 cup Granulated Sugar
- 1 cup Pumpkin Purée
- 6 ounces Cream Cheese, softened
- 2 teaspoons Pumpkin Pie Spice
- 1 1/2 teaspoons Vanilla Extract
- 1 cup Graham cracker , Optional Mix-Ins, or crushed gingersnaps
Instructions
- In a large bowl, whisk together 2 1/2 cups Heavy Cream , 1 1/2 cups Whole Milk, 1 cup Granulated Sugar, 1 cup Pumpkin Purée , softened 6 ounces Cream Cheese, 2 teaspoons Pumpkin Pie Spice, and 1 1/2 teaspoons Vanilla Extract until fully smooth and combined.
- Pour the ice cream base into a Ninja Creami pint container, leaving about ½ inch of headspace. Secure the lid and freeze upright for at least 24 hours.
- Insert the frozen pint into the Ninja Creami machine and select the “Ice Cream” setting. Re-spin if necessary to achieve a creamy, smooth texture.
- Make a small well in the ice cream and add 1 cup Graham cracker or extra pumpkin pie spice. Process using the “Mix-In” setting until evenly distributed.
- Scoop into bowls or cones and top with whipped cream, extra graham cracker crumbs, or a drizzle of caramel sauce for a festive fall treat.
Equipment
- Ninja Creami Ice Cream Machine
- Ninja Creami Pint Container
- Ninja Creami Pint Container Lid
Nutrition
Serving: 1ServingCalories: 684kcalCarbohydrates: 56gProtein: 8gFat: 49gSaturated Fat: 30gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gCholesterol: 148mgSodium: 241mgPotassium: 340mgFiber: 2gSugar: 45gVitamin A: 8294IUVitamin C: 2mgCalcium: 195mgIron: 1mg