These Air Fryer Apple Pop-Tarts are a fun, homemade alternative to the store-bought version, with flaky crust, gooey apple filling, and a sweet glaze. They’re perfect for fall mornings, holiday breakfasts, or any day you want a special treat without fussing over the oven.
If you grew up loving Pop-Tarts but wanted a fresher, homemade twist, you’re going to love these Air Fryer Apple Pop-Tarts.
Flaky pastry filled with sweet cinnamon-spiced apples and finished with a light glaze, they’re the perfect treat for breakfast—or a snack any time of day.
And the best part? The air fryer makes them golden and crispy in minutes, no baking sheet or oven preheat required.
Why You Will Love This Recipe!
- Quick & Easy: Homemade Pop-Tarts ready in under 20 minutes—perfect for busy mornings.
- Flaky & Crispy: The air fryer delivers a golden, flaky crust every single time.
- Fresh, Homemade Filling: Sweet cinnamon-spiced apples beat any boxed version hands down.
- Customizable Flavors: Swap in pears, berries, or pumpkin for seasonal variations.
- Kid-Approved: Fun to make and even more fun to eat, making breakfast exciting for the whole family.
Ingredients Needed
- Pie Crust: store-bought or homemade flaky pastry for tarts
- Apples: peeled and diced for sweet, spiced filling
- Butter: adds richness and helps cook the apples evenly
- Brown Sugar: sweetens and caramelizes the apple filling
- Cinnamon: warm spice that enhances the apple flavor
- Cornstarch: optional thickener for a firmer apple filling
- Egg: beaten for brushing over pastry for golden finish
- Powdered Sugar: forms the base of the sweet glaze
- Milk or Cream: thins powdered sugar to create smooth glaze
How To Make Easy Air Fryer Apple Pop Tarts
Step One: In a small skillet, melt butter over medium heat. Add diced apples, brown sugar, and cinnamon, cooking until softened, about 5–7 minutes. For a thicker filling, stir in cornstarch and cook until slightly thickened. Let the filling cool.
Step Two: Roll out your pie crust and cut into circles or rectangles, about 3×4 inches.
Step Three: Spoon a small amount of the cooled apple filling onto half of the rectangles. Cover each with another rectangle and crimp the edges with a fork to seal.
Step Four: Brush the tops of the pop-tarts with beaten egg to give them a golden, glossy finish.
Step Five: Preheat the air fryer to 350°F. Place pop-tarts in a single layer in the basket, leaving space between each. Air fry for 8–10 minutes, or until golden brown.
Step Six (Optional); Mix powdered sugar with milk or cream until smooth. Drizzle over warm pop-tarts and let set for a few minutes before serving.
Easy Air Fryer Apple Pop Tarts Recipe Tips
- Don’t Overfill: Too much apple filling can leak during air frying.
- Even Spacing: Leave space between pop-tarts in the air fryer for even crisping.
- Cool Filling: Let apple filling cool before assembling to prevent soggy crust.
- Brush Egg Wash: Brushing the tops with egg ensures a golden, glossy finish.
- Customize Flavors: Add nutmeg, allspice, or a touch of vanilla for extra flavor.
- Use Quality Pie Crust: Flaky, buttery crust makes the pop-tarts even better.
- Serve Warm: Pop-tarts are best enjoyed fresh from the air fryer with glaze.
Storing, Freezing & Reheating Instructions
- Storing: Store cooled Air Fryer Apple Pop-Tarts in an airtight container at room temperature for up to 2 days. Keep the glaze separate if possible to prevent it from getting too soft.
- Freezing: Wrap individual pop-tarts tightly in plastic wrap and place in a freezer-safe bag. Freeze for up to 1 month, then thaw at room temperature before reheating.
- Reheating: Reheat pop-tarts in the air fryer at 325°F for 2–3 minutes to restore crispiness. Avoid microwaving, as it can make the crust soggy.
Easy Air Fryer Apple Pop Tarts Recipe Faqs
Can I use homemade pie crust instead of store-bought? Absolutely! Homemade pie crust works just as well and can add extra buttery flavor.
Can I make these ahead of time? Yes, you can assemble the pop-tarts ahead of time and store them in the fridge for a few hours before air frying.
Can I use other fruits for the filling? Definitely! Pears, peaches, or berries make delicious alternatives to apples.
How do I prevent the filling from leaking? Keep the filling portion small and crimp the edges well with a fork to seal each pop-tart.
Can I freeze these pop-tarts? Yes, wrap individually and freeze for up to a month. Reheat in the air fryer to restore crispiness.
Can I make these gluten-free? Yes, using a gluten-free pie crust will work just fine for this recipe.
More Easy Homemade Pop Tart Recipes
Ninja Creami Brown Sugar Cinnamon Pop Tarts Ice Cream
Air Fryer Strawberry Pop Tarts
Air Fryer Pumpkin Pie Pop Tarts
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Easy Air Fryer Apple Pop Tarts
Description
Ingredients
- 1 package store-bought pie crust
- 2 medium apples, peeled and diced
- 2 tbsp butter
- 2 tbsp brown sugar
- 1 tsp cinnamon
- 1 tsp cornstarch, optional
- 1 egg, beaten
Icing Ingredients:
- ½ cup powdered sugar
- 2 tablespoons milk, or cream
Instructions
- In a skillet, cook 2 medium apples, 2 tbsp butter, 2 tbsp brown sugar, and 1 tsp cinnamon for 5–7 minutes. Add 1 tsp cornstarch if needed and cool.
- Roll out 1 package store-bought pie crust cut into rectangles or circles.
- Fill half the rectangles with apple mixture, cover with the other half, and crimp edges.
- In a small bowl, break the 1 egg, and whisk with a fork.
- Brush the tops of the pop-tarts with beaten egg to give them a golden, glossy finish.
- Air fry at 350°F for 8–10 minutes until golden brown.
- Mix ½ cup powdered sugar and 2 tablespoons milk, drizzle glaze, and enjoy warm.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
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