Easy Air Fryer Apple Pop Tarts
Description
Flaky, golden pastries filled with warm cinnamon apples and topped with a sweet glaze.
Ingredients
- 1 package store-bought pie crust
- 2 medium apples, peeled and diced
- 2 tbsp butter
- 2 tbsp brown sugar
- 1 tsp cinnamon
- 1 tsp cornstarch, optional
- 1 egg, beaten
Icing Ingredients:
- ½ cup powdered sugar
- 2 tablespoons milk, or cream
Instructions
- In a skillet, cook 2 medium apples, 2 tbsp butter, 2 tbsp brown sugar, and 1 tsp cinnamon for 5–7 minutes. Add 1 tsp cornstarch if needed and cool.
- Roll out 1 package store-bought pie crust cut into rectangles or circles.
- Fill half the rectangles with apple mixture, cover with the other half, and crimp edges.
- In a small bowl, break the 1 egg, and whisk with a fork.
- Brush the tops of the pop-tarts with beaten egg to give them a golden, glossy finish.
- Air fry at 350°F for 8–10 minutes until golden brown.
- Mix ½ cup powdered sugar and 2 tablespoons milk, drizzle glaze, and enjoy warm.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
Serving: 1ServingCalories: 470kcalCarbohydrates: 59gProtein: 6gFat: 24gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 0.2gCholesterol: 38mgSodium: 344mgPotassium: 162mgFiber: 3gSugar: 20gVitamin A: 199IUVitamin C: 3mgCalcium: 36mgIron: 2mg