Easy Acorn Donut Holes

These Easy Acorn Donut Holes are bite-sized, soft, and perfectly spiced for a cozy fall treat. Quick to make and fun to decorate, they’re a festive snack that’s as cute as it is delicious!

Celebrate fall with these adorable Easy Acorn Donut Holes! 🍂🍩

Soft, fluffy, and perfectly spiced, these bite-sized treats are fun to make and even more fun to eat.

With a simple recipe and a few easy decorations, you can create a festive autumn snack that’s perfect for parties, school treats, or cozy afternoons at home.

Everyone will love how cute and delicious these little acorns turn out!

Why You Will Love This Recipe!

• Adorably Festive: Perfect for fall, Halloween, or Thanksgiving, these acorn-shaped treats are as cute as they are tasty.
• Quick & Easy: Made with simple ingredients and minimal effort, they’re ideal for last-minute treats.
• Soft & Fluffy: Bite-sized donut holes are perfectly soft on the inside and lightly spiced for cozy autumn flavor.
• Fun to Decorate: Chocolate and crushed nuts make each acorn unique and festive — great for kids or entertaining.
• Perfect Snack or Dessert: Enjoy them at breakfast, as a snack, or as a sweet treat for parties and gatherings.

Ingredients Needed

• Glazed Donut Holes: Soft, sweet, and perfectly bite-sized donut treats.
• Chocolate Chips: Adds rich, melty chocolate flavor to each bite.
• Pretzel Sticks: Provides crunchy, salty contrast to sweet donut glaze.
• Chocolate Jimmies/Sprinkles: Decorative, chocolatey topping for festive, fun presentation.

How To Make Easy Acorn Donut Holes

Step One: If your pretzel sticks are long, snap them in half — this way you’ll only need 10 sticks instead of 20.

Step Two: Place the chocolate chips in a small, microwave-safe bowl and melt in 30-second intervals, stirring after each interval until smooth and glossy. (If the chocolate chips were chilled in the fridge or freezer, they may take slightly longer to melt.)

Step Three: Pour your chocolate sprinkles into a small bowl and set it within easy reach.

Step Four: Dip the top of each donut hole into the melted chocolate, coating just the tip. Gently scrape off any excess chocolate on the edge of the bowl, then immediately dip it into the sprinkles so they adhere to the chocolate.

Step Five: Carefully press a pretzel stick into the chocolate-coated top of each donut hole to create the acorn stem, being careful not to dislodge the sprinkles.

Step Six: Place each finished donut hole on a parchment-lined tray and continue the process until all are decorated.

Step Seven: Chill the donut holes in the fridge or freezer for about 5 minutes to let the chocolate set, or enjoy them immediately while the chocolate is still slightly melty — either way, they’re delicious!

Easy Acorn Donut Holes Recipe Tips

• Use Fresh or Store-Bought Donut Holes: Both work perfectly; choose soft, fluffy ones for best results.
• Melt Chocolate Slowly: Use 30-second microwave intervals to avoid burning the chocolate.
• Work Quickly with Sprinkles: Dip the donut holes immediately after coating with chocolate so the sprinkles stick.
• Secure Pretzel Stems: Press gently to avoid breaking the pretzel or dislodging the sprinkles.
• Chill for Stability: Pop them in the fridge or freezer for a few minutes if you want firmer chocolate.
• Get Creative: Try different nuts, colored sprinkles, or even white chocolate for fun variations.
• Serve Fresh: These donut holes are best enjoyed the same day they’re made for ultimate softness and flavor.

Storing & Make Ahead Instructions

• Storing: Keep leftover acorn donut holes in an airtight container at room temperature for up to 2 days. Avoid refrigeration if possible, as it may make the donut holes less soft.
• Make-Ahead: You can prepare the chocolate and sprinkles in advance. Assemble the acorn donut holes just before serving to keep the chocolate fresh and the pretzel stems crisp.

Easy Acorn Donut Holes Recipe Faqs

Can I use store-bought donut holes? Yes! Store-bought donut holes work perfectly and save time, just make sure they are soft and fresh.

What type of chocolate is best? Use semi-sweet or milk chocolate chips for the acorn tops. White chocolate can also be used for a fun variation.

How do I keep the sprinkles from falling off? Dip the donut holes immediately after coating in chocolate and press the sprinkles gently so they stick.

Can I substitute pretzel sticks for the stem? Yes! Other small, sturdy sticks or candy canes cut to size can be used if desired.

More Easy Fall Recipes

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Easy Ninja Creami Pumpkin Cheesecake Ice Cream

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Pumpkin Deviled Eggs – A Festive Twist for Halloween or Thanksgiving!

Copycat Cheesecake Factory Pumpkin Cheesecake Recipe

Sourdough Pumpkin Cinnamon Rolls Recipe

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