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Cucumber Salad

Cucumber Salad

  • Author: ForkToSpoon.com
  • Prep Time: 10
  • Total Time: 10
  • Yield: 4 Servings 1x
  • Category: Salad
  • Method: Cooking
  • Cuisine: American

Description

My grandmother’s favorite Cucumber Salad Recipe. This is a true family favorite, and the classic recipe is made with cucumbers, red onions, fresh dill, and tossed with a simple dressing.


Ingredients

Scale
  • 2 English Cucumbers
  • 1/2 cup diced Red Onion
  • 3 tablespoons Apple Cider Vinegar
  • 1 teaspoon Honey
  • 2 tablespoons Olive Oil
  • 1 tablespoon Mayonaise
  • 2 tablespoons Fresh Dill
  • 2 tablespoons Fresh Parsley
  • 1 teaspoon Salt
  • 1 teaspoon Garlic Powder

Instructions

  1. Start by slicing the cucumbers very thin.
  2. Season the cucumbers with salt, then place them in a large bowl, wait about an hour. This will help draw out the water from the cucumber.
  3. Drain the cucumber bowl. Place them onto a paper towel to drain the water.
  4. Add the diced red onions, mix well.
  5. In a small bowl, mix the dressing, add the apple cider vinegar, honey, olive oil., mayonnaise, dill, parsley, salt, and garlic powder.
  6. Mix well, and then chill for about an hour before serving.

Notes

For the Creamy Cucumber Salad Dressing:

  • 1/2 cup Sour Cream
  • 1 tablespoon White Vinegar
  • 2 tablespoons Fresh Dill
  • 1 teaspoon Granulated Sugar
  • 1/2 teaspoon Salt
  • 1 teaspoon Garlic Powder

Keywords: Cucumber Salad