Chicken Fritta brings the taste of Olive Garden straight to your kitchen with this simple, homemade recipe. Crispy on the outside, and juicy on the inside, it’s the perfect way to enjoy a restaurant-style meal without leaving your house!
Chicken Fritta
My chicken fritta fillets are packed with flavor and impossible to resist! Whether you serve this recipe with pasta, a creamy sauce, or your favorite sides, crispy chicken fritta is always a crowd-pleaser — perfect for both quick weeknight dinners and special weekend meals.
Inspired by the chicken fritta Olive Garden classic, this recipe is surprisingly easy to make and comes together in no time so you can satisfy those cravings without spending hours in the kitchen. Get ready to impress your family with a meal that tastes just like the real deal!
If you love easy Olive Garden Chicken Recipes, try my OLIVE GARDEN CHICKEN PARMIGIANA, OLIVE GARDEN CHICKEN SCAMPI, OLIVE GARDEN CHICKEN TORTELLONI ALFREDO, or OLIVE GARDEN COPYCAT CHICKEN MARSALA FETTUCINE.
Why You’ll Love Crispy Chicken Fritta
- Restaurant-quality meal
- Quick and easy
- Family-friendly
- Versatile
- Crispy and juicy
- Budget-friendly
Ingredients Needed for My Fritta Chicken
My crispy chicken fritta recipe uses simple ingredients like chicken breasts, breadcrumbs, and a few pantry staples. You might already have most of them at home! Check out the full list below to gather everything you’ll need.
For complete ingredients and quantities, as well as nutritional information, keep scrolling until you reach the bottom, where you will find a printable recipe card.
- Chicken Breasts: Tender and juicy, these boneless, skinless cuts are the perfect base for a chicken fritta!
- All-Purpose Flour: The first layer of coating that helps the breading stick, creating that golden, crispy crust.
- Eggs: Help bind the breading to the chicken so it sticks just right.
- Panko Breadcrumbs: Create a light, crispy coating that gives the chicken its signature crunch.
- Parmesan Cheese: Brings a rich, salty, and savory flavor to the breading. It also helps create the golden, crispy coating we love.
- Garlic Powder: Adds a subtle, savory flavor to the seasoning.
- Italian Seasoning: A blend of herbs like basil and oregano that perfectly complements the chicken’s taste with a touch of classic Italian flavor.
- Salt and Pepper: Basic seasonings to enhance the chicken’s natural taste.
- Olive Oil: Used for frying to get that golden, crispy exterior.
- Fettuccine Pasta: The perfect complement to your fritta chicken, turning it into a full meal.
- Alfredo Sauce: A creamy, rich sauce that’s a perfect match for both the fritta and pasta.
How To Make this Crispy Chicken Fritta Olive Garden Recipe
Follow these easy step-by-step instructions to make perfectly crunchy chicken fritta. Whether you’re a beginner or an experienced cook, this recipe is easy to follow and quick to prepare.
Step 1: Prepare the chicken
Start by pounding the chicken breasts to an even thickness. This helps them cook evenly and ensures the coating sticks better. Season both sides with salt, pepper, garlic powder, and Italian seasoning.
Step 2: Set up your breading station
Set up three bowls for breading: one with flour, one with beaten eggs, and one with a mixture of panko breadcrumbs and grated parmesan cheese.
Step 3: Bread the chicken
Dredge each chicken breast in the flour, shaking off any excess. Dip it into the beaten eggs, letting the excess drip off, and then press it into the breadcrumb mixture, making sure it’s fully coated. Repeat for all the chicken breasts.
Step 4: Preheat the air fryer
Preheat your air fryer to 375 degrees F for about 5 minutes. This ensures the chicken starts cooking immediately for the crispiest results.
Step 5: Air fry
Lightly spray the air fryer basket with oil to prevent sticking. Place the breaded chicken breasts in the basket, leaving space between them for even cooking. Spray the tops of the chicken with a little more oil to help them crisp up.
Cook for 12-15 minutes, flipping halfway through, until the chicken is golden brown, crispy, and has an internal temperature of 165 degrees F.
Step 6: Serve & enjoy
Once the chicken is crispy and cooked through, serve it with your favorite pasta and sauce.
Fritta Chicken Pro Tips
- Double Coat for Extra Crispiness: For extra crunch, dip the chicken in the egg and breadcrumb mixture twice before air frying.
- Don’t Overcook the Chicken: Cook just until golden brown to keep the chicken tender and juicy.
- Toss Pasta in the Sauce: Mixing the pasta with Alfredo sauce before serving makes it creamier and pairs perfectly with this crispy chicken fritta olive garden recipe.
Chicken Fritta Olive Garden Recipe FAQs
Yes! Chicken thighs are a juicier, more flavorful option. Just keep in mind they may take a little longer to cook, so adjust the time accordingly.
Place the cooked chicken on a wire rack over a baking sheet in the oven. This helps air circulate around it, preventing sogginess.
Absolutely! Use a gluten-free flour blend and gluten-free breadcrumbs for the coating. The rest of the recipe stays the same.
Yes! You can bread the chicken and refrigerate it for a few hours before cooking. This helps the breading stick better and results in a crispier crust.
Yes, you can bake the chicken at 400 degrees F for about 20-25 minutes, flipping halfway through.
For the best results, use thawed chicken breasts to ensure even cooking and proper breading. If using frozen chicken, thaw it completely in the refrigerator before prepping.
Alfredo sauce or marinara are classic choices, but a creamy garlic sauce or even a lemon butter sauce would also taste amazing.
Store leftovers in an airtight container in the fridge for up to 3 days. For longer storage, freeze in a single layer before transferring to a freezer-safe container for up to 3 months. Reheat in the air fryer at 350 degrees F for 5-7 minutes or in the oven at 375 degrees F for 10-15 minutes to keep it crispy.
More Olive Garden Copycat Recipes
- OLIVE GARDEN STUFFED ZITI FRITTA
- OLIVE GARDEN CREAMY GARLIC SAUCE
- AIR FRYER OLIVE GARDEN CHOCOLATE LASAGNA
- AIR FRYER OLIVE GARDEN LASAGNA FRITTA
- AIR FRYER OLIVE GARDEN SHRIMP ALFREDO
- AIR FRYER OLIVE GARDEN TOASTED RAVIOLI
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Chicken Fritta Recipe (Olive Garden Copycat)
Description
Ingredients
- 4 boneless, skinless chicken breasts,
- 1/2 teaspoon Kosher salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon Italian Seasoning
- 1 cup all-purpose flour
- 2 large eggs
- 2 cups breadcrumbs
- 1/2 cup Parmesan Cheese, grated or shredded
- 8 ounces fettuccine pasta, cooked (for serving)–optional
- 1 cup alfredo sauce, prepared (for serving)–optional
Instructions
- Start by pounding the chicken breasts to an even thickness, then season with salt, pepper, garlic powder, and Italian seasoning.
- Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with a mixture of panko breadcrumbs and grated Parmesan cheese. Dredge each chicken breast in flour, dip it in the eggs, and then coat it in the breadcrumb mixture.
- Preheat your air fryer to 375°F (190°C) for about 5 minutes.
- Spray the air fryer basket with a little oil, then place the breaded chicken breasts inside. Spray the tops of the chicken with a little more oil to help them crisp up. Cook for 12-15 minutes, flipping halfway through, until the chicken is golden and crispy, and has reached an internal temperature of 165°F (74°C).
- Once the chicken is done, serve it with your favorite pasta and sauce for a delicious copycat Olive Garden Chicken Fritta meal!
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
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