This Creamy Spanakopita Dip brings the flavors of the classic Greek pastry into a rich, cheesy dip. Perfect for parties, game days, or a cozy snack, it’s loaded with spinach, feta, and savory herbs.
Bring the beloved flavors of Greek spanakopita to your appetizer table with this Creamy Spanakopita Dip.
Packed with tender spinach, tangy feta, and aromatic herbs, this dip is rich, cheesy, and irresistibly flavorful.
Easy to make and perfect for parties, game days, or casual snacking, it’s a crowd-pleasing twist on a classic pastry that everyone will love.
Why You Will Love This Recipe!
- Greek-inspired flavor: Spinach, feta, and herbs deliver authentic spanakopita taste.
- Creamy and cheesy: Rich, smooth texture makes every bite indulgent.
- Perfect for entertaining: Easy appetizer for parties, game days, or casual gatherings.
- Quick and simple: Minimal prep with maximum flavor, ready in minutes.
- Crowd-pleaser: Everyone loves a warm, flavorful dip to share.
Ingredients Needed
- Frozen spinach: Thawed and drained for no excess moisture
- Garlic cloves: Thinly sliced for a mild aromatic flavor
- Extra virgin olive oil: To sauté and enhance taste
- Freshly squeezed lemon juice: For bright, tangy flavor
- Ricotta cheese: For creamy, smooth texture in dip
- Crumbled feta cheese: Divided for tangy, salty flavor
- Breadcrumbs: To add slight crunch and texture
- Dried dill: For earthy, slightly sweet herbal notes
- Dried oregano: To bring warm, savory flavor
- Sea salt and freshly ground pepper: Perfect season.
- Serving: Crackers, pita chips, or bread
How To Make Creamy Spanakopita Dip
Step One: Preheat your oven to 375°F (190°C) to prepare for baking the dip.
Step 2: In a medium bowl, combine spinach, garlic, olive oil, lemon juice, ricotta, half of the crumbled feta, breadcrumbs, dill, and oregano. Stir until creamy and well blended, then season with salt and pepper to taste.
Step 3: Spread the spinach mixture evenly into a casserole dish. Sprinkle the remaining crumbled feta over the top for extra flavor and a golden finish.
Step 4: Bake for 20–25 minutes, or until the dip is hot, bubbly, and lightly golden brown on top. Remove from the oven and let the dip cool for 5 minutes. Serve warm with crackers, pita chips, or bread, and enjoy!
Creamy Spanakopita Dip Recipe Tips
- Squeeze Out Excess Moisture: Make sure the thawed spinach is well-drained to prevent a watery dip.
- Use Fresh Herbs if Possible: Fresh dill and oregano elevate the flavor, but dried herbs work too.
- Customize the Cheese: Adjust the amount of feta and ricotta to suit your taste preference.
- Serve Warm: The dip is best served warm for creamy, melty goodness.
- Pair with the Right Dippers: Crackers, pita chips, or sliced baguette work perfectly for scooping.
Storing and Make Ahead Instructions
- Storing: Store leftover Creamy Spanakopita Dip in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warm and bubbly before serving.
- Make Ahead: You can prepare the dip a few hours in advance and keep it covered in the refrigerator. Bake just before serving for the best creamy, melty texture.
Creamy Spanakopita Dip Recipe Faqs
Can I make Creamy Spanakopita Dip ahead of time? Yes! You can prepare the dip a few hours in advance and refrigerate it until ready to bake.
Can I use fresh spinach instead of frozen? Absolutely! Just sauté the fresh spinach first and squeeze out any excess moisture before mixing it into the dip.
What can I serve with this dip? It pairs perfectly with crackers, pita chips, sliced baguette, or fresh vegetable sticks.
Can I freeze this dip? Yes, you can freeze the baked dip for up to 2 months. Thaw overnight in the refrigerator and reheat in the oven before serving.
Can I make it dairy-free or vegan? You can substitute dairy-free ricotta and feta alternatives to make a vegan-friendly version, though the flavor will be slightly different.
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Creamy Spanakopita Dip
Description
Ingredients
- 10 ounces frozen spinach, thawed and drained well
- 2 medium garlic cloves, thinly sliced
- 1 tablespoon extra virgin olive oil
- 1 tablespoon freshly squeezed lemon juice
- 1 cup ricotta
- 4 ounces crumbled feta cheese, divided
- 2 tablespoon breadcrumbs
- 2 teaspoon dried dill
- 1/2 teaspoon. dried oregano
- Sea salt and freshly ground pepper, to taste
- Crackers, pita chips, or bread, for serving ,
Instructions
- Set your oven to 375°F (190°C) to get ready for baking the dip.
- In a medium bowl, mix together 10 ounces frozen spinach, 2 medium garlic cloves, 1 tablespoon extra virgin olive oil, 1 tablespoon freshly squeezed lemon juice, 1 cup ricotta, half of the feta, 2 tablespoon breadcrumbs, 2 teaspoon dried dill, and 1/2 teaspoon. dried oregano. Stir until creamy and well combined, then season with Sea salt and freshly ground pepper to taste.
- Spread the mixture evenly into a casserole dish and sprinkle the remaining feta on top for a golden, flavorful finish.
- Bake for 20–25 minutes until the dip is hot, bubbly, and lightly golden brown on top.
- Remove from the oven and let it cool for 5 minutes. Serve warm Crackers, pita chips, or bread, for serving .
Equipment
- Baking Pan
- Mixing Bowl
Nutrition
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