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–+ servings
Greek-inspired flavor: Spinach, feta, and herbs deliver authentic spanakopita taste. Creamy and cheesy: Rich, smooth texture makes every bite indulgent. Perfect for entertaining: Easy appetizer for parties, game days, or casual gatherings. Quick and simple: Minimal prep with maximum flavor, ready in minutes. Crowd-pleaser: Everyone loves a warm, flavorful dip to share.

Creamy Spanakopita Dip

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Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 8 Servings

Description

Bring the beloved flavors of Greek spanakopita to your appetizer table with this Creamy Spanakopita Dip. Packed with tender spinach, tangy feta, and aromatic herbs, this dip is rich, cheesy, and irresistibly flavorful. Easy to make and perfect for parties, game days, or casual snacking, it’s a crowd-pleasing twist on a classic pastry that everyone will love

Ingredients 

  • 10 ounces frozen spinach, thawed and drained well
  • 2 medium garlic cloves, thinly sliced
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon freshly squeezed lemon juice
  • 1 cup ricotta
  • 4 ounces crumbled feta cheese, divided
  • 2 tablespoon breadcrumbs
  • 2 teaspoon dried dill
  • 1/2 teaspoon. dried oregano
  • Sea salt and freshly ground pepper, to taste
  • Crackers, pita chips, or bread, for serving ,

Instructions

  • Set your oven to 375°F (190°C) to get ready for baking the dip.
  • In a medium bowl, mix together 10 ounces frozen spinach, 2 medium garlic cloves, 1 tablespoon extra virgin olive oil, 1 tablespoon freshly squeezed lemon juice, 1 cup ricotta, half of the feta, 2 tablespoon breadcrumbs, 2 teaspoon dried dill, and 1/2 teaspoon. dried oregano. Stir until creamy and well combined, then season with Sea salt and freshly ground pepper to taste.
  • Spread the mixture evenly into a casserole dish and sprinkle the remaining feta on top for a golden, flavorful finish.
  • Bake for 20–25 minutes until the dip is hot, bubbly, and lightly golden brown on top.
  • Remove from the oven and let it cool for 5 minutes. Serve warm Crackers, pita chips, or bread, for serving .

Equipment

  • Baking Pan
  • Mixing Bowl

Nutrition

Serving: 1ServingCalories: 123kcalCarbohydrates: 6gProtein: 8gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gCholesterol: 23mgSodium: 198mgPotassium: 177mgFiber: 1gSugar: 1gVitamin A: 4313IUVitamin C: 3mgCalcium: 125mgIron: 1mg