Copycat Tim Hortons Chili Recipe

If you love the rich, hearty, and comforting chili from Tim Hortons, you’ll adore this Copycat Tim Hortons Chili Recipe! Made with ground beef, kidney beans, vegetables, and a perfect blend of spices, this chili is flavorful, satisfying, and perfect for busy weeknights or meal prep. Using an Instant Pot makes it quick, easy, and hands-off, giving you restaurant-quality chili right at home.

Warm, hearty, and packed with flavor, this Copycat Tim Hortons Chili brings the classic restaurant favorite straight to your kitchen.

Loaded with ground beef, kidney beans, mushrooms, and a perfect blend of spices, it’s comforting, satisfying, and easy to make in the Instant Pot.

Perfect for weeknight dinners, meal prep, or cozy family meals, this chili captures all the rich taste you love from Tim Hortons.

Why You Will Love This Recipe!

• Hearty & Filling: Packed with ground beef, beans, and veggies.
• Copycat Flavor: Just like the classic Tim Hortons chili you crave.
• Quick & Easy: Instant Pot cooks it perfectly in minutes.
• Family-Friendly: A meal everyone in the family will enjoy.
• Versatile: Serve alone, over rice, or with crusty bread.

Tim Hortons Chili Ingredients

• Ground beef – juicy and savory base for chili
• Olive oil – prevents sticking while sautéing
• Onions – adds natural sweetness and depth
• Celery – provides subtle flavor and crunch
• Green Pepper– fresh, slightly sweet taste
• Dark red kidney beans– hearty protein boost
• Mushrooms – earthy flavor and texture
• Tomato soup – creamy tomato base
• Diced tomatoes – brightens and adds moisture
• Seasonings: Chili powder, oregano, salt, pepper, sugar and garlic minced cloves.

How To Make Tim Hortons Chili Recipe

Step 1: Set the Instant Pot to Sauté. Add olive oil, onions, celery, green pepper, and garlic. Cook for 3–5 minutes until softened.

Step 2: Add ground beef, breaking it apart as it cooks. Drain excess fat if needed.

Step 3: Stir in mushrooms, kidney beans, tomato soup, diced tomatoes, 1 tablespoon chili powder, oregano, salt, pepper, and sugar. Mix thoroughly.

Step 4: Close lid, set valve to Sealing, and cook on Manual / Pressure Cook for 10 minutes.

Step 5: Allow pressure to release naturally for 10 minutes, then carefully release remaining pressure.

Step 6: Stir the chili and taste. Add remaining 1 tablespoon chili powder for extra heat if desired. Serve hot with optional toppings like shredded cheese, sour cream, or green onions.

Copycat Tim Hortons Chili Recipe Tips

• Use lean ground beef: This keeps your chili hearty without too much grease, making it closer to Tim Hortons’ version.
• Don’t skip the mushrooms: They add bulk and an earthy flavor that’s key to the authentic taste.
• Adjust spice to taste: Add the second tablespoon of chili powder at the end if you prefer extra heat.
• Let it rest before serving: Allowing the chili to sit for 10–15 minutes helps the flavors deepen.
• Great for leftovers: Chili tastes even better the next day, making it perfect for meal prep.

Storing, Freezing & Reheating Instructions

• Storing: Store leftover chili in an airtight container in the refrigerator for up to 4 days. Allow it to cool completely before sealing to maintain freshness.
• Freezing: Freeze chili in freezer-safe containers or bags for up to 3 months. Thaw overnight in the refrigerator before reheating.
• Reheating: Warm chili on the stovetop over medium heat until hot, stirring occasionally. You can also reheat individual portions in the microwave for 2–3 minutes, stirring halfway.

Copycat Tim Hortons Chili Recipe Faqs

Can I make this chili without an Instant Pot? Yes! You can make it on the stovetop by simmering the chili for 45–60 minutes after browning the beef and sautéing the veggies.

Can I use ground turkey or chicken instead of beef? Absolutely. Ground turkey or chicken will work, though the flavor may be slightly lighter than the classic beef version.

How spicy is this chili? This recipe has a mild to medium spice level. If you prefer it spicier, add extra chili powder, cayenne pepper, or diced jalapeños.

Can I freeze Tim Hortons chili? Yes, chili freezes very well. Store cooled chili in freezer-safe containers for up to 3 months.

What toppings go well with this chili? Popular toppings include shredded cheddar cheese, sour cream, green onions, diced jalapeños, or crumbled tortilla chips.

Do I need to drain the kidney beans? Yes, drain and rinse the beans before adding them. This prevents extra starch and keeps the chili from becoming too thick.

Can I make this recipe vegetarian? Yes! Simply omit the beef and add extra beans, lentils, or plant-based ground meat for a hearty vegetarian version.

More Copycat Tim Hortons Recipes

Tim Hortons Blueberry Muffins

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