Copycat Tim Hortons Chili Recipe
Description
Craving Tim Hortons Chili? Try this easy copycat recipe made with beef, beans, and tomatoes—perfect for meal prep, busy nights, or cozy dinners.
Ingredients
- 2 lbs ground beef
- 1 tablespoon olive oil
- 2 onions, diced
- 3 celery ribs, diced
- 1 green pepper, diced
- 19 ounces dark red kidney beans, rinsed and drained
- 20 ounces mushrooms, drained and chopped
- 20 ounces tomato soup
- 28 ounces diced tomatoes , with juice
- 2 tablespoons chili powder, divided
- 1 teaspoon oregano
- 1 teaspoon salt
- ¼ teaspoon pepper
- 1 teaspoon sugar
- 2 cloves garlic, minced
Instructions
- Set the Instant Pot to Sauté. Add 1 tablespoon olive oil , 2 onions, 3 celery ribs, 1 green pepper, and 2 cloves garlic. Cook for 3–5 minutes until softened.
- Add 2 lbs ground beef , breaking it apart as it cooks. Drain excess fat if needed.
- Stir in 20 ounces mushrooms, k19 ounces dark red kidney beans, 20 ounces tomato soup, d28 ounces diced tomatoes , 1 tablespoon chili powder, 1 teaspoon oregano , 1 teaspoon salt , ¼ teaspoon pepper , and 1 teaspoon sugar. Mix thoroughly.
- Close lid, set valve to Sealing, and cook on Manual / Pressure Cook for 10 minutes.
- Allow pressure to release naturally for 10 minutes, then carefully release remaining pressure.
- Stir the chili and taste. Add remaining 1 tablespoon chili powder for extra heat if desired. Serve hot with optional toppings like shredded cheese, sour cream, or green onions.
Equipment
- Instant Pot, or Pressure Cooker
- Spoon
Nutrition
Serving: 1ServingCalories: 359kcalCarbohydrates: 38gProtein: 35gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.4gCholesterol: 70mgSodium: 683mgPotassium: 1590mgFiber: 9gSugar: 12gVitamin A: 1054IUVitamin C: 35mgCalcium: 92mgIron: 7mg