Old Fashioned Pea Salad With Egg

Looking for an easy pea salad recipe, today we tried a classis side dish, pea salad with eggs!

Old Fashioned Pea Salad With Egg is amazing!

Sweet Pea Salad With Eggs and Mayo

Are you looking for a quick salad to go with dinner? Here is one of my favorites, it’s a classic Old Fashioned Pea Salad With Egg, which is amazing all year round.

This is a great salad to bring to any get-togethers, and this makes an amazing summer side dish. Full of flavor and includes air-fried bacon (or oven) and is amazingly simple!

This might remind you of something that you ate when you were a small child. This is truly a classical recipe. The flavors are all fused together the sweet peas, with the rich flavors of the bacon, and the tartness of the red onions, and of course the sharpness of the cheddar cheese. The flavors all work together to make a perfect side dish.

What ingredients are needed for this Pea Salad With Egg Recipe?

This simple pea salad with egg makes for a great quick healthy side dish. With only few ingredients you can have this in minutes, here are the ingredients:

Remember the step-by-step directions and detailed ingredient list below in the printable recipe card at the bottom of this post and the nutritional information.

• Frozen peas: These provide a refreshing crunch and vibrant color to the salad, adding a burst of freshness.
• Hard-boiled eggs: They contribute a protein-rich element with a smooth, creamy texture, enhancing the salad’s heartiness and nutrition.
• Mayonnaise: This creamy ingredient serves as the base for the dressing, lending richness and a velvety texture to the salad.
• Sour cream: Along with mayonnaise, sour cream adds tanginess and creaminess to the dressing, balancing the flavors.
• Bacon: Crispy bacon bits offer a savory contrast and add a delicious smoky flavor to the salad.
• Red onion: Diced red onions provide a sharp bite and a pop of color, enhancing the salad’s visual appeal and flavor profile.
• Apple cider vinegar: A splash of apple cider vinegar adds tangy acidity, brightening the flavors and complementing the creamy dressing.
• Cheddar cheese (cubed): Cubes of sharp cheddar cheese bring a rich and cheesy flavor to the salad, adding depth and complexity.
• Sugar: A touch of sugar helps to balance the acidity of the vinegar and enhance the natural sweetness of the peas.
• Salt and pepper: These seasonings are essential for enhancing the overall flavor of the salad, providing depth and balance.

How To Make Pea Salad With Eggs

To make Pea Salad with Eggs, follow these simple steps:

Prepare the Ingredients: Thaw frozen peas, if using, and hard-boil the eggs until they are fully cooked. Once cooled, peel and chop the eggs into bite-sized pieces. Cook bacon until crispy, then chop or crumble it into small pieces. Finely dice red onion and cube the cheddar cheese.

Make the Dressing: In a small bowl, mix together mayonnaise, sour cream, apple cider vinegar, sugar, salt, and pepper until well combined. Adjust the seasoning to taste.

Assemble the Salad: In a large mixing bowl, combine the thawed peas, chopped eggs, chopped bacon, diced red onion, and cubed cheddar cheese. Pour the prepared dressing over the salad ingredients and gently toss until everything is evenly coated.

Chill and Serve: Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld together. Before serving, give the salad a final toss to redistribute the dressing. Garnish with additional chopped bacon or cheddar cheese if desired.

Serve the Pea Salad with Eggs chilled as a side dish or enjoy it on its own as a light and refreshing meal.

Pro Tips For Making The Best Pea Salad With Egg

• Use Fresh Ingredients: Whenever possible, opt for fresh peas instead of frozen ones for a brighter flavor and crunchier texture. Similarly, using high-quality eggs, bacon, and cheese will elevate the overall taste of the salad.
• Balance the Dressing: Adjust the proportions of mayonnaise, sour cream, vinegar, and sugar to achieve the perfect balance of creaminess, tanginess, and sweetness in the dressing. Taste and adjust the seasoning as needed to suit your preference.
• Let It Chill: Allow the salad to chill in the refrigerator for at least an hour before serving. This not only allows the flavors to meld together but also enhances the crispness of the ingredients and the creaminess of the dressing.
• Prevent Sogginess: To prevent the salad from becoming too watery, make sure to drain any excess liquid from the peas and pat dry the hard-boiled eggs before adding them to the salad.
• Add Fresh Herbs: For an extra burst of flavor, consider adding chopped fresh herbs such as parsley, dill, or chives to the salad. These herbs not only add color and freshness but also complement the other ingredients beautifully.
• Garnish with Texture: Just before serving, garnish the salad with additional crispy bacon bits or crumbled cheese for added texture and visual appeal. This not only adds an extra layer of flavor but also makes the salad more visually appealing.

More Hard-Boiled Egg Recipes

• Million Dollar Deviled Eggs
• Air Fryer Jalapeno Deviled Eggs
• Air Fryer Hard Boiled Eggs

Variations For Pea Salad Recipes With Eggs

Here are some variations to try for Pea Salad recipes with eggs:

• Greek Pea Salad: Add chopped cucumber, cherry tomatoes, Kalamata olives, and crumbled feta cheese to the salad for a Mediterranean twist. Toss with a Greek yogurt dressing flavored with lemon juice, garlic, and oregano.
• Bacon Ranch Pea Salad: Replace the mayonnaise and sour cream dressing with ranch dressing for a tangy and creamy flavor. Add crispy bacon bits, diced red onion, shredded cheddar cheese, and chopped fresh dill for a delicious twist.
• Avocado Pea Salad: Add diced avocado to the salad for creaminess and extra nutrition. Toss with a cilantro lime dressing made with avocado oil, lime juice, cilantro, garlic, and cumin for a fresh and zesty flavor.
• Caprese Pea Salad: Combine thawed peas with halved cherry tomatoes, fresh mozzarella balls (bocconcini), and chopped fresh basil leaves. Drizzle with a balsamic glaze and olive oil dressing for a refreshing and colorful salad.
• Spicy Pea Salad: Add a kick of heat to the salad by tossing thawed peas with diced jalapenos, red pepper flakes, and thinly sliced radishes. Dress with a spicy mayo dressing made with sriracha sauce, lime juice, and honey for a bold and flavorful twist.
• Mediterranean Pea Salad: Mix thawed peas with diced cucumber, red bell pepper, red onion, and crumbled feta cheese. Dress with a lemon garlic vinaigrette made with olive oil, lemon juice, minced garlic, and dried oregano for a light and refreshing salad.

Faqs

Can I use fresh peas instead of frozen peas? Yes, you can use fresh peas if they are in season. Simply blanch them in boiling water for a few minutes until tender, then rinse them under cold water to stop the cooking process before adding them to the salad.

Can You Use Canned Peas In Sweet Pea Salad? Yes, you can use canned peas in Sweet Pea Salad. Canned peas are precooked and tender, so they can be a convenient option for making this salad. However, keep in mind that canned peas may have a slightly softer texture compared to fresh or frozen peas. When using canned peas, make sure to drain and rinse them thoroughly before adding them to the salad to remove any excess sodium or preservatives.

How far in advance can I make pea salad with eggs? Pea salad with eggs can be made up to 1 day in advance. Store it in an airtight container in the refrigerator and give it a good stir before serving to redistribute the dressing.

Can I use different types of cheese in pea salad? Absolutely! While cheddar cheese is a classic choice, you can experiment with other cheeses such as feta, goat cheese, or blue cheese for different flavor profiles.

How long will leftover pea salad with eggs last in the refrigerator? Leftover pea salad with eggs will last for 3-4 days in the refrigerator if stored properly in an airtight container. Make sure to give it a taste test before serving to ensure it’s still fresh.

Can I make pea salad with eggs without mayonnaise? Yes, you can substitute mayonnaise with Greek yogurt or sour cream for a lighter option. Alternatively, you can use a combination of olive oil and vinegar for a tangy dressing.

Can I add other vegetables to pea salad with eggs? Of course! Pea salad with eggs is versatile, and you can add vegetables like diced bell peppers, celery, or carrots for extra crunch and flavor

What Is English Pea Salad? English Pea Salad is a classic salad dish made primarily with English peas (also known as garden peas or green peas). The peas are typically blanched or briefly cooked until tender and then mixed with various ingredients to create a flavorful and refreshing salad. Common additions to English Pea Salad include diced hard-boiled eggs, crispy bacon bits, chopped red onions, and a creamy dressing made with mayonnaise or sour cream.

What To Serve With Pea Salad With Egg: Sweet pea salad makes a delightful side dish, perfectly complementing hearty main courses such as Air Fryer Parmesan Crusted Chicken, Tri Tip, Flank Steak, or Pork Tenderloin.

Additionally, it can serve as a satisfying lunch option when paired with lighter fare like a Chicken Caesar Wrap or Turkey Avocado Sandwich.

Equipment Used

• PYREX GLASS MIXING BOWL SET (3-PIECE SET, NESTING, MICROWAVE, AND DISHWASHER SAFE)
  NORDIC WARE PREP & SERVE MIXING BOWL SET, 4-PC, SET OF 4, COASTAL COLORS

Don’t Forget To Pin!

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