Best Red Lobster Sangria Recipe

This Red Lobster Sangria recipe is your shortcut to feeling like you’re dining seaside, glass in hand, without ever leaving your kitchen. It’s simple, satisfying, and downright delicious. So grab your pitcher, gather your friends, and cheers to good times and great drinks!

If you’ve ever sipped on a refreshing glass of sangria at Red Lobster and wished you could bottle that experience, you’re in luck.

This copycat Red Lobster Sangria recipe lets you bring that perfect balance of fruity sweetness, a little zing, and a splash of wine magic right into your kitchen. Whether it’s a casual dinner, a weekend party, or just a way to treat yourself, this sangria will quickly become your go-to crowd-pleaser.

What Makes Red Lobster Sangria So Special?

Red Lobster’s sangria stands out because it’s not just a mix of wine and fruit — it’s a harmonious blend of fresh citrus, berries, a touch of sweetness, and a secret splash of brandy that gives it that rich, warm undertone. Plus, the chill factor and sparkling bubbles make it incredibly refreshing.

Why You’ll Love This Recipe

• It’s easy — No fancy bartending skills required, just mix, chill, and sip.
• Customizable — Swap fruits or adjust sweetness to suit your taste.
• Perfect for any occasion — Whether it’s a cozy dinner or a big party, sangria always impresses.
• Fruity and refreshing — A beautiful balance between sweet, tart, and boozy.
• Budget-friendly — Use an affordable wine, and it still tastes like a million bucks.

Ingredients You’ll Need

• Red wine (a fruity, medium-bodied variety like Merlot or Zinfandel)
• Brandy (adds depth and warmth)
• Orange juice (fresh is best for bright citrus flavor)
• Lemon-lime soda or sparkling water (for that fizzy lift)
• Fresh fruit: Oranges, lemons, limes, and berries (strawberries or raspberries)
• Simple syrup or sugar (to balance the tartness)
• Ice (keep it cold and crisp)

How to Make Red Lobster Sangria

Prep the fruit: Slice your oranges, lemons, and limes into thin rounds. Hull and halve your berries. The more fresh fruit you add, the more vibrant your sangria will taste.

Mix the base: In a large pitcher, combine the red wine, brandy, orange juice, and simple syrup. Stir well until the sugar dissolves.

Add the fruit: Toss in the sliced citrus and berries. Let the mixture chill in the fridge for at least 2 hours — the longer, the better, so the flavors meld beautifully.

Finish with fizz: Just before serving, add the lemon-lime soda or sparkling water to give it a lively, bubbly finish. Stir gently.

Serve: Pour into glasses filled with ice and garnish with extra fruit slices if you want to get fancy.

Tips for the Best Red Lobster-Style Sangria

• Use a fruit-forward red wine, but no need to splurge — a good bottle under $15 works fine.
• Fresh fruit beats canned or frozen every time.
• Don’t add the soda too early or it’ll lose its fizz.
• Let it chill overnight for a deeper flavor profile.
• Add some fresh mint leaves for an unexpected twis

More Copycat Red Lobster Recipes

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Clam Chowder Red Lobster Recipe

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Red Lobster Bacon Wrapped Scallops Recipe

Copycat Red Lobster Coconut Shrimp

Red Lobster Tartar Sauce Copycat Recipe

Red Lobster Biscuits in the Air Fryer

Red Lobster Cajun Seasoning Recipe

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