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Bacon Bourbon Bars—This is an amazing recipe full and full of flavor, if you love Bacon this is a great dessert.
I started by air frying some bacon, perfectly crisped up and then created this amazing dessert to my family.
It is an easy recipe. Today, I used the oven, rather than the air fryer, since I have been trying to expand my website with all sorts of recipes.
Today’s Recipe for Bacon Bourbon Bars
Ingredients:
- Center Cut Bacon
- All-purpose flour
- Baking soda
- Salt
- Baking powder
- Butter
- Reserved Bacon Fat
- Packed brown sugar
- Bourbon
- Vanilla extract
- Eggs
- Dark chocolate
Simple Directions:
- Cook bacon, in a skillet, air fryer, or oven until golden brown and crisp
- Place bacon on a paper towel-lined plate
- If possible, reserve ½ cup of bacon fat and refrigerate until solid
- Preheat oven to 375 degrees F
- In a medium bowl, whisk together the flour, baking soda, salt, and baking powder
- In a separate, larger bowl, use an electric mixer to combine the butter, bacon fat, sugars, bourbon, and vanilla
- Mix in the eggs, one at a time, until well combined
- Beat in the flour mixture
- Stir in the bacon and chocolate
- For cookies, drop by rounded tablespoonfuls onto a parchment paper-lined cookie sheet
- For bars, evenly smooth batter into a parchment paper-lined baking pan
- Bake until golden brown
- Let cool completely, then store in an airtight container for up to 5 days or the freezer for up to 6 weeks











Some Other Great Dessert Recipes–

AIR FRYER ELEPHANT EARS

EASY AIR FRYER BLUEBERRY UPSIDE DOWN CAKE

AIR FRYER MINI PUMPKIN PIES
SOME HELPFUL PRODUCTS USED IN MAKING THIS RECIPE-

INSTANT VORTEX PRO AIR FRYER OVEN 9 IN 1 WITH ROTISSERIE, 10 QT, EVEN CRISP TECHNOLOGY

FAT DADDIO’S ROUND CAKE PAN, 9 X 2 INCH, SILVER
DON’T FORGET TO PIN–


Bacon Bourbon Bars
- Prep Time: 20
- Cook Time: 30
- Total Time: 50
- Yield: 8 Servings 1x
- Category: Baked Goods
- Method: Oven
- Cuisine: American
Description
Bacon Bourbon Bars–This is an amazing recipe full and full of flavor, if you love Bacon this is a great dessert.
Ingredients
- 12 oz center cut bacon – diced
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- ¼ teaspoon baking powder
- ½ cup (1 stick) unsalted butter, at room temperature
- ½ cup reserved bacon fat (or shortening)
- ¾ cup packed brown sugar
- 3 tablespoons bourbon
- 1 teaspoon vanilla extract
- 2 large eggs
- 8 oz dark chocolate, chopped or shaved
Instructions
- Cook bacon, in a skillet, air fryer, or oven until golden brown and crisp
- Place bacon on a paper towel-lined plate
- If possible, reserve ½ cup of bacon fat and refrigerate until solid
- Preheat oven to 375 degrees F
- In a medium bowl, whisk together the flour, baking soda, salt, and baking powder
- In a separate, larger bowl, use an electric mixer to combine the butter, bacon fat, sugars, bourbon, and vanilla
- Mix in the eggs, one at a time, until well combined
- Beat in the flour mixture
- Stir in the bacon and chocolate
- For cookies, drop by rounded tablespoonfuls onto a parchment paper-lined cookie sheet
- For bars, evenly smooth batter into a parchment paper-lined baking pan
- Bake until golden brown
- Let cool completely, then store in an airtight container for up to 5 days or the freezer for up to 6 weeks
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