Easy Ninja Foodi Philly Cheesesteaks are the ultimate weeknight dinner—juicy beef, tender peppers, and onions all cooked to perfection in one pot. Piled high on a toasted hoagie roll with melted cheese, this hearty classic comes together fast with big, bold flavor.
Bring the flavors of a classic Philly cheesesteak right to your kitchen with this Easy Ninja Foodi Philly Cheesesteaks Recipe. Juicy strips of beef, sautéed peppers, and onions come together in the Ninja Foodi for a quick, one-pot meal that’s both hearty and satisfying.
Topped with gooey melted cheese and served on a warm hoagie roll, it’s the perfect recipe for busy weeknights, game day dinners, or whenever you’re craving a comforting, restaurant-style sandwich made at home.
Why You Will Love This Recipe!
- One-Pot Cooking – Made entirely in the Ninja Foodi, making cleanup a breeze.
- Quick & Easy – Ready in under 30 minutes, perfect for weeknight dinners.
- Flavor-Packed – Juicy beef, sautéed peppers, onions, and melted cheese create an irresistible combo.
- Customizable – Add mushrooms, switch up the cheese, or make it spicy to suit your taste.
- Family Favorite – A hearty, satisfying meal everyone at the table will love.
Ingredients Needed
- Peppers – Fresh bell peppers add sweetness, crunch, and vibrant color.
- Onions – Sliced onions bring savory depth and caramelized flavor.
- Shaved Steak – Thinly sliced beef cooks quickly, tender and juicy.
- Olive Oil – Rich olive oil helps sauté and enhance flavors.
- Salt & Pepper – Classic seasoning balances and elevates overall taste.
- Hoagie Rolls (Optional) – Soft rolls hold everything together, warm and fluffy.
How To Make Easy Ninja Foodi Philly Cheesesteaks
Step One: Slice your onions and bell peppers into thin strips. Place them in a bowl and drizzle with olive oil, tossing until coated.
Step 2: Turn your Ninja Foodi to the Sauté function on high. Add the peppers and onions, cooking for about 5–7 minutes until softened and slightly caramelized. Remove and set aside.
Step 3: Add the shaved steak directly to the pot. Season with salt and pepper, stirring and cooking until browned and fully cooked through.
Step 4: Return the cooked peppers and onions to the pot with the steak. Toss everything together until well combined and heated through.
Step 5: Scoop the beef and veggie mixture into hoagie rolls. Top with your favorite cheese (Provolone, American, or Cheez Whiz all work great).
Easy Ninja Foodi Philly Cheesesteaks Recipe Tips
- Use Thinly Shaved Steak: For tender, juicy cheesesteaks that cook quickly.
- Cook Veggies Separately: Sauté peppers and onions first for maximum flavor and texture.
- Season Well: Don’t forget salt and pepper to enhance the beef and vegetables.
- Cheese Options: Provolone, American, or Cheez Whiz all work perfectly—choose your favorite.
- Toast the Rolls: Lightly toast hoagie rolls in the Ninja Foodi for extra crunch.
- Batch Cooking: Double the recipe for meal prep or to serve a crowd.
Storing and Reheating Instructions
- Storing Instructions: Store leftover Philly cheesesteak filling in an airtight container in the refrigerator for up to 3 days. Keep the hoagie rolls separate to prevent them from getting soggy.
- Freezing Instructions: Freeze the cooked beef and vegetable mixture in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
- Reheating Instructions: Reheat the beef and veggie mixture in the Ninja Foodi on Sauté mode or in a skillet until warmed through. Assemble sandwiches with rolls and cheese after reheating for best results.
Easy Ninja Foodi Philly Cheesesteaks Recipe Faqs
Can I use a different type of meat? Yes! Ribeye, sirloin, or even thinly sliced chicken can be used if you prefer.
Can I make this ahead of time? You can prep the vegetables and shave the steak in advance, but it’s best to cook and assemble the sandwiches fresh.
What cheese works best? Provolone, American, or Cheez Whiz are traditional, but any melting cheese of your choice will work.
Can I freeze the leftovers? Yes! Freeze the cooked beef and veggie mixture for up to 2 months. Thaw overnight before reheating.
How can I make it spicier? Add sliced jalapeños, a dash of hot sauce, or crushed red pepper flakes to the sautéed vegetables or beef.
More Easy Ninja Foodi Recipes
- Ninja Foodi Brown Rice
- Ninja Foodi Pork Tenderloin
- ninja foodi possible cooker pro peanuts
- ninja foodi beef stew
- ninja foodi hamburgers
- ninja foodi mashed potatoes
- ninja foodi possible slow cooker pro cranberry meatballs
Don’t Forget To Pin!
Share Your Creations! Are you active on Facebook? Join our Air Fryer Recipes Group, where hundreds of thousands of Air Fryer enthusiasts gather and share your photos! I’m always thrilled to see what you’ve made. For those on Instagram, don’t forget to tag me @forktospoon – I can’t wait to admire your culinary adventures!
Easy Ninja Foodi Philly Cheesesteaks
Description
Ingredients
- 1 pound shaved steaks
- 1 large onion, peeled and sliced
- 1 large green bell pepper, diced
- 2-3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Optional; Cheese, Sub Rolls
Instructions
- Slice your 1 large onion and 1 large green bell pepper into thin strips. Place them in a bowl and drizzle with 2-3 tablespoons olive oil tossing until coated.
- Turn your Ninja Foodi to the Sauté function on high. Add the peppers and onions, cooking for about 5–7 minutes until softened and slightly caramelized. Remove and set aside.
- Add the 1 pound shaved steaks directly to the pot. Season with 1 teaspoon salt and 1/2 teaspoon black pepper, stirring and cooking until browned and fully cooked through.
- Return the cooked peppers and onions to the pot with the steak. Toss everything together until well combined and heated through.
- Scoop the beef and veggie mixture into hoagie rolls. Top with your favorite cheese (Provolone, American, or Cheez Whiz all work great).
- Serve warm with fries or chips for a classic Philly-style meal!
Equipment
- Ninja Foodi Pressure Cooker
- Tongs
Nutrition
Share this recipe
We can’t wait to see what you’ve made! Mention @forktospoon or tag #forktospoon!
Darlene Lemons
Will this recipe work in the Vortex 7 in 1?