Make juicy, cheesy Philly Cheesesteaks in your Ninja Foodi! Tender shaved steak, sautéed peppers and onions, and melted cheese come together in a quick, delicious, and family-friendly dinner.
Ingredients
1poundshaved steaks
1largeonion, peeled and sliced
1largegreen bell pepper, diced
2-3tablespoonsolive oil
1teaspoonsalt
1/2teaspoonblack pepper
Optional; Cheese, Sub Rolls
Instructions
Slice your 1 large onion and 1 large green bell pepper into thin strips. Place them in a bowl and drizzle with 2-3 tablespoons olive oil tossing until coated.
Turn your Ninja Foodi to the Sauté function on high. Add the peppers and onions, cooking for about 5–7 minutes until softened and slightly caramelized. Remove and set aside.
Add the 1 pound shaved steaks directly to the pot. Season with 1 teaspoon salt and 1/2 teaspoon black pepper, stirring and cooking until browned and fully cooked through.
Return the cooked peppers and onions to the pot with the steak. Toss everything together until well combined and heated through.
Scoop the beef and veggie mixture into hoagie rolls. Top with your favorite cheese (Provolone, American, or Cheez Whiz all work great).
Serve warm with fries or chips for a classic Philly-style meal!