This Easy Stir Fry Sauce Without Soy Sauce is a simple, flavorful alternative for those avoiding soy or gluten. Made with common pantry ingredients, it brings savory, tangy, and slightly sweet flavor to any stir fry in minutes.

This Easy Stir Fry Sauce Without Soy Sauce is a game-changer for anyone looking to enjoy flavorful stir fries without soy or gluten.
Made with simple, pantry-friendly ingredients, it’s tangy, savory, and slightly sweet, bringing every vegetable, chicken, beef, or shrimp stir fry to life in just minutes.
Whether you’re accommodating dietary restrictions or just trying something new, this sauce makes your meals effortless and delicious.
Why You Will Love This Recipe!
- Soy-Free and Gluten-Free – Perfect for those with dietary restrictions.
- Quick and Easy – Ready in just minutes with simple pantry ingredients.
- Versatile Flavor – Works with chicken, beef, shrimp, tofu, or vegetables.
- Tangy and Savory – Balances sweet, salty, and umami flavors effortlessly.
- Customizable – Adjust sweetness, heat, or acidity to suit your taste.
Ingredients Needed

- Chicken Broth – Provides a savory base for the stir fry sauce.
- Coconut Aminos – Soy-free alternative for salty, umami flavor.
- Rice Vinegar – Adds tangy acidity to brighten the sauce.
- Honey – Sweetens the sauce naturally without overpowering flavors.
- Sesame Oil – Adds nutty aroma and depth to the sauce.
- Garlic – Fresh or minced garlic for bold flavor.
- Ginger – Fresh or ground ginger for warm, zesty notes.
- Cornstarch – Optional thickener to achieve a glossy sauce.
- Water – Used to adjust consistency of the sauce.
How to Make Stir Fry Sauce Without Using Soy Sauce

Step One: In a small bowl, whisk together chicken broth, coconut aminos, rice vinegar, honey, sesame oil, garlic, and ginger until smooth.
Step Two: (Optional): In a separate small cup, mix cornstarch with water to make a slurry. Slowly whisk it into the sauce to achieve a thicker, glossy consistency.
Step Three: Taste the sauce and adjust sweetness, acidity, or seasoning as needed. Add a pinch of salt or extra honey for balance.
Step Four: Pour the sauce over your cooked vegetables, shrimp, chicken, or beef stir fry, tossing to coat evenly. Serve hot over rice, noodles, or enjoy as a low-carb stir fry on its own.

Easy Stir Fry Sauce Without Soy Sauce Recipe Tips
- Use Fresh Ingredients: Fresh garlic and ginger give the sauce the best flavor.
- Adjust Sweetness and Acidity: Add more honey for sweetness or rice vinegar for tang.
- Thicken Gradually: Mix cornstarch with water first and add slowly to avoid lumps.
- Taste as You Go: Adjust seasoning to match your protein or vegetables.
- Make Ahead: Sauce can be prepared a day in advance and stored in the fridge.
- Pair Wisely: Works with chicken, beef, shrimp, tofu, or any stir-fry vegetables.
- Control Saltiness: Coconut aminos are less salty than soy sauce, so taste before adding extra salt.
Storing Instructions
- Refrigerator: Store the sauce in an airtight container for up to 5 days. Shake or stir well before using, as ingredients may separate over time.
- Freezing: You can freeze the sauce in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator and whisk before adding to your stir fry.

Easy Stir Fry Sauce Without Soy Sauce Recipe Faqs
Can I use this sauce with any protein? Yes! It pairs perfectly with chicken, beef, shrimp, tofu, or tempeh.
Is this sauce gluten-free? Absolutely! Using coconut aminos instead of soy sauce makes it both soy-free and gluten-free.
Can I make this sauce ahead of time? Yes, store it in an airtight container in the fridge for up to 5 days.
How do I thicken the sauce? Mix cornstarch with water to create a slurry, then whisk into the sauce while cooking to thicken.
Can I adjust the sweetness or spice? Yes! Add more honey for sweetness or a pinch of chili flakes for heat.
Can I freeze this sauce? Yes, freeze in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before using.
More Easy Air Fryer Stir Fry Recipes
- Air Fryer Pork Stir Fry
- Blackstone Chicken Stir Fry
- Air Fryer Chicken and Vegetable Stir Fry
- Easy Ninja Foodi Beef Stir Fry Recipe
- Air Fryer Beef Stir Fry
- Easy Air Fryer Shrimp Stir Fry
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Easy Stir Fry Sauce Without Soy Sauce Recipe
Description
Ingredients
- ½ cup chicken broth,
- ¼ cup coconut aminos,
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon grated ginger, or ½ teaspoon ground ginger
- 1 teaspoon cornstarch, optional
- 2 tablespoons water, optional
Instructions
- In a small bowl, whisk together ½ cup chicken broth, ¼ cup coconut aminos, 1 tablespoon rice vinegar , 1 tablespoon honey , 1 teaspoon sesame oil, 2 cloves garlic, and 1 teaspoon grated ginger until smooth.
- Thicken the Sauce (Optional): In a separate small cup, mix 1 teaspoon cornstarch with 2 tablespoons water to make a slurry. Slowly whisk it into the sauce to achieve a thicker, glossy consistency.
- Taste the sauce and adjust sweetness, acidity, or seasoning as needed. Add a pinch of salt or extra honey for balance.
- Pour the sauce over your cooked vegetables, shrimp, chicken, or beef stir fry, tossing to coat evenly.
- Serve hot over rice, noodles, or enjoy as a low-carb stir fry on its own.
Equipment
- Mixing Bowl
- Whisk
Nutrition
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