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Bowl of easy soy-free stir fry sauce ready to pour over vegetables and protein.

Easy Stir Fry Sauce Without Soy Sauce Recipe

4.55 from 11 votes
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 8 Servings

Description

Make a quick and flavorful stir fry sauce without soy! This easy soy-free and gluten-free sauce combines chicken broth, coconut aminos, garlic, ginger, and honey for a savory, tangy, and slightly sweet stir fry.

Ingredients 

  • ½ cup chicken broth,
  • ¼ cup coconut aminos,
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey
  • 1 teaspoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger, or ½ teaspoon ground ginger
  • 1 teaspoon cornstarch, optional
  • 2 tablespoons water, optional

Instructions

  • In a small bowl, whisk together ½ cup chicken broth, ¼ cup coconut aminos, 1 tablespoon rice vinegar , 1 tablespoon honey , 1 teaspoon sesame oil, 2 cloves garlic, and 1 teaspoon grated ginger until smooth.
  • Thicken the Sauce (Optional): In a separate small cup, mix 1 teaspoon cornstarch with 2 tablespoons water to make a slurry. Slowly whisk it into the sauce to achieve a thicker, glossy consistency.
  • Taste the sauce and adjust sweetness, acidity, or seasoning as needed. Add a pinch of salt or extra honey for balance.
  • Pour the sauce over your cooked vegetables, shrimp, chicken, or beef stir fry, tossing to coat evenly.
  • Serve hot over rice, noodles, or enjoy as a low-carb stir fry on its own.

Equipment

  • Mixing Bowl
  • Whisk

Nutrition

Serving: 1ServingCalories: 23kcalCarbohydrates: 4gProtein: 0.2gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.2gCholesterol: 0.3mgSodium: 225mgPotassium: 8mgFiber: 0.03gSugar: 2gVitamin A: 0.4IUVitamin C: 0.3mgCalcium: 2mgIron: 0.04mg