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Air Fryer Strawberry & Cream Mug Cake

Name: Air Fryer Strawberry & Cream Mug Cake
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Ingredients: 4 tablespoons all-purpose flour; 1/2 teaspoon baking powder; 2 tablespoons milk; 2 tablespoons heavy cream; 1 1/2 tablespoon granulated sugar; 2 large strawberries (diced)

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Air Fryer Strawberry & Cream Mug Cake — Looking for a quick and easy dessert? This Air Fryer Strawberry & Cream Mug Cake is perfect! With only a few ingredients, it’s ready in minutes. Plus, it’s the perfect size for one person. So go ahead and indulge yourself!

Air Fryer Strawberry & Cream Mug Cake is the perfect cake, filled with fresh strawberries and topped with fresh whipped cream; it makes a great breakfast, dessert, or snack!

I love a great air fryer mug cake, they are amazing! And if you are like me, one of the reasons that you purchased an air fryer was for cooking for 1 or 2 people. So, while you may love to have a great air fryer cake, a mug cake will come in very handy, and they take very little time to make in the air fryer.

So, if you are looking for a quick and easy dessert, this is one of my favorites. Filled with fresh strawberries, this is a very moist and delicious cake.

What Size Mug?

One of the most common questions everyone asks me. I tell everyone to use whatever mug that they own that is oven safe. Because usually if something is oven safe it is air fryer safe.

If you are not sure if your mugs are oven safe, grab a ramekin, or a small oven-safe bowl. They will both work just as well.

Note: The deeper your mug is, the less your mug will be filled, so if you want to fill the entire mug, double the recipe. It will work the same. Although please remember the cooking time might be increased since the air fryer has more to cook up.

How to Make Air Fryer Strawberry & Cream Mug Cake

With only a few ingredients, your cake bakes up this cake right in the air fryer. Today’s cake was filled with fresh strawberries (a great idea for strawberry season, which is right around the corner)

Mix the flour, baking powder, heavy cream, milk, sugar, and diced strawberries in a small mixing bowl.

Spray your mug or ramekin with cooking spray.

Pour the cake batter into the ramekin or cup and set it in the air fryer for 8-12 minutes at 320 degrees F, on the highest setting. Note: The larger your mug or cup, the longer it will take to air fry. Continue to air fry until the cake is fully cooked.

Recipe Variations

Here are some enticing variations on the classic Air Fryer Strawberry & Cream Mug Cake, each designed to bring a unique twist to this delightful dessert:

Berry Medley Mug Cake: Mix in a combination of diced strawberries, blueberries, and raspberries instead of strawberries.
Chocolate Chip Strawberry & Cream Mug Cake: Fold a handful of mini chocolate chips with the strawberries into the batter for a sweet, chocolaty bite.
Oatmeal Crumble Strawberry & Cream Mug Cake: Before cooking, top the batter with a mixture of rolled oats, flour, melted butter, and a pinch of cinnamon for a crispy crumble topping.
Peanut Butter Strawberry & Cream Mug Cake: To add a nutty flavor, swirl a tablespoon of peanut butter into the batter before adding the strawberries.
Greek Yogurt Strawberry & Cream Mug Cake: Substitute milk with Greek yogurt for a tangier, creamier cake batter.
Matcha Strawberry & Cream Mug Cake: Incorporate a teaspoon of matcha powder into the batter for an earthy flavor and a vibrant green color.
Gluten-Free Strawberry & Cream Mug Cake: Use your favorite gluten-free flour blend instead of all-purpose flour to make the cake accessible to those with gluten sensitivities or celiac disease.

Exploring these variations can breathe new life into your Air Fryer Strawberry & Cream Mug Cake, making it a versatile dessert option for any occasion or craving. Whether you’re in the mood for something chocolaty, nutty, or even tangier, there’s a variation that’s sure to satisfy.

Pro Tips

A delicious Air Fryer Strawberry & Cream Mug Cake can be delightful. Here are some pro tips to help you achieve the best results:

Use Fresh Ingredients: Fresh strawberries will give your cake the best flavor. Make sure they’re ripe and sweet.
Properly Prepare Your Mug: Grease the mug with a little butter or cooking spray to prevent the cake from sticking.
Mix Ingredients Well: Ensure all the ingredients are well combined, but don’t overmix. Overmixing can lead to a dense cake.
Layering: Consider layering the strawberries and batter in the mug for a more even flavor distribution.
Adjust Cooking Time: Cooking times can vary depending on the wattage of your air fryer. Start with the recommended time, but be prepared to adjust accordingly.
Check for Doneness: Use a toothpick to check if the cake is cooked. Insert it into the center of the cake; if it comes out clean, the cake is ready.
Let it Rest: Allow the cake to cool for a few minutes before serving. This helps it set and prevents burning your mouth on hot fruit.
Add Toppings: Garnish your mug cake with a dollop of whipped cream or a sprinkle of powdered sugar for an extra indulgence.
Experiment: Feel free to experiment with different toppings or additions, like chocolate chips or a drizzle of strawberry syrup for added flavor.
Enjoy Fresh: Mug cakes are best enjoyed fresh out of the air fryer while still warm and moist.

Remember, practice makes perfect! Adjust the recipe to suit your taste preferences and experiment with different variations until you find your perfect Air Fryer Strawberry & Cream Mug Cake.

Faq’s

Can I use frozen strawberries instead of fresh? Yes, you can use frozen strawberries, but make sure to thaw them and pat them dry before using to prevent excess moisture in the cake.

Can I substitute the cream with a dairy-free alternative? Yes, you can use dairy-free alternatives such as coconut cream or almond milk creamer for a non-dairy version of the recipe.

What adjustments should I make for high-altitude baking? For high-altitude baking, you may need to increase the cooking time slightly or adjust the temperature. Experiment with small changes to find the best results for your specific altitude.

Can I make this recipe gluten-free? Yes, you can use gluten-free flour or almond flour as a substitute for all-purpose flour to make the recipe gluten-free.

Is it necessary to preheat the Air Fryer? It’s generally recommended to preheat the Air Fryer for a few minutes before adding the mug cake for more consistent results.

What size mug should I use for this recipe? Use a standard-sized microwave-safe mug that can hold at least 8 ounces (237 ml) of liquid to accommodate the cake as it rises during cooking.

Can I add other fruits to the cake batter? Yes, you can experiment with adding other fruits such as blueberries, raspberries, or chopped peaches for different flavor variations.

How do I know when the mug cake is done? Insert a toothpick into the center of the cake; if it comes out clean or with a few moist crumbs, the cake is done. Avoid overcooking to prevent a dry cake.

Can I store leftovers? Mug cakes are best enjoyed fresh, but if you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. Reheat before serving.

Can I double or triple the recipe for a larger serving? Yes, you can scale up the ingredients accordingly to make multiple mug cakes, but be sure to cook them one at a time for even cooking results.

Equipment Used:

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