Small Batch Air Fryer Brownies

Small Batch Air Fryer Brownies — I love brownies; everyone in my house goes apes for brownies. I am pretty sure that my husband only knew how to cook brownies before we got married.

So, while I love cooking brownies in the air fryer, lots and lots of brownies, I got a request for an Air Fryer Small Batch Brownies. Which my children were more than happy to test for me.

Small Batch Air Fryer Brownies

Small Batch Air Fryer Brownies offer the perfect solution for craving a rich chocolatey treat but don’t want to bake a whole batch. With this recipe, you can enjoy a few perfectly portioned brownies in no time, all cooked to perfection in your air fryer. These brownies are moist, fudgy, and packed with indulgent flavor, making them ideal for satisfying your sweet tooth with minimal effort. Whether baking for yourself or sharing with a friend, Small Batch Air Fryer Brownies are sure to become a new favorite dessert in your household.

Why You Will Love Making Small Batch Brownies In Air Fryer

• Quick and Convenient: Making small batch brownies in the air fryer is a breeze, taking just a fraction of the time in a conventional oven, and it is perfect for satisfying spontaneous cravings.
• Perfect Portions: This recipe yields just enough brownies for a small group or indulging without overdoing it, ensuring you can enjoy fresh, homemade brownies without the temptation of leftovers.
• Moist and Fudgy Texture: Air frying produces brownies with a moist and fudgy texture and a slightly crisp exterior, delivering that perfect balance of chewiness and richness in every bite.

Ingredients Needed For Small Batch Air Fryer Brownies

Prepare to indulge in a delightful treat with Ingredients Needed for Small Batch Air Fryer Brownies. This recipe offers a quick and easy way to enjoy rich and fudgy brownies without the need for a full batch, perfect for satisfying your chocolate cravings in a pinch.

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

• Unsalted Butter: Melts into the batter to provide moisture and richness to the brownies, ensuring a soft and decadent texture.
• Granulated Sugar: Adds sweetness to the brownies while contributing to their tender crumb and delightful chewiness.
• Cocoa Powder: Infuses rich chocolate flavor into the brownies, ensuring they are irresistibly decadent and indulgent.
• Salt: Balances the sweetness of the brownies and enhances the overall flavor profile, making them more complex and satisfying to the palate.
• Vanilla Extract: Enhances the flavor profile of the brownies with its aromatic and sweet notes, adding depth to each bite.
• Eggs: Act as a binding agent, helping to hold the brownie batter together and create a dense and fudgy texture.
• All-Purpose Flour: Provides structure to the brownies, giving them their characteristic chewiness and preventing them from becoming too dense.

How To Make Air Fryer Small Batch Brownies

To whip up a batch of Air Fryer Small Batch Brownies, follow these simple steps:

Add the butter, sugar, and cocoa powder in a medium-sized mixing microwaveable bowl. Microwave at 30-second intervals, stirring in between each time until the mixture is smooth.

Mix in the salt, vanilla extract, and egg, mix well. Add in the flour, and mix well so that all of the ingredients are blended in. Spray your brownie pan with non-stick cooking spray or olive oil spray.

Pour your batter into the prepared pan and spread so it is level. Set into the air fryer at 320 degrees F for about 12-16 minutes. Let cool for about 10-15 minutes before cutting and serving.

Pro Tips

Here are some pro tips to ensure your Small Batch Brownies turn out perfectly:

• Use Quality Ingredients: Opt for high-quality ingredients, such as real butter, fresh eggs, and good-quality cocoa powder, for the best flavor and texture.
• Don’t Overmix: Mix the batter just until the ingredients are combined. Overmixing can lead to tough brownies, so mixing gently is essential and avoids overworking the batter.
• Watch the Cooking Time: Closely watch the brownies as they cook in the air fryer. Cooking times may vary depending on your air fryer model, so it’s essential to check for doneness a few minutes before the suggested time to avoid overcooking.
• Let Them Cool: Allow the brownies to cool completely in the pan before slicing and serving. This allows them to set and develop their full flavor and texture.
• Add Mix-Ins: Customize your brownies by adding mix-ins like chocolate chips, nuts, or dried fruit for extra flavor and texture.
• Store Properly: Store any leftover brownies in an airtight container at room temperature for up to a few days. You can also freeze them for longer storage, wrapped tightly in plastic wrap and aluminum foil.

With these pro tips, you’ll be able to bake perfect Small Batch Brownies every time!

Faq’s

Can I double the recipe to make more brownies? Yes, you can double the recipe if you need to make a larger batch of brownies. Just adjust the ingredient quantities accordingly and use a larger baking dish or pan that fits comfortably in your air fryer basket.

Can I use a different type of flour, like almond flour or coconut flour? While you can experiment with alternative flours, keep in mind that they may affect the texture and flavor of the brownies. Almond flour tends to result in denser and moister brownies, while coconut flour may make them drier. It’s best to stick to all-purpose flour for the classic brownie texture.

Can I substitute the butter with oil or margarine? Yes, you can use oil or margarine instead of butter, but keep in mind that it may affect the flavor and texture of the brownies. Butter adds richness and flavor, so the brownies may not be as flavorful if you use oil or margarine.

How do I know when the brownies are done baking? The brownies are done baking when the edges are set and a toothpick inserted into the center comes out with a few moist crumbs attached. Avoid overbaking, as this can result in dry brownies.

Can I add nuts, chocolate chips, or other mix-ins to the brownies? Yes, you can customize your brownies by adding nuts, chocolate chips, or other mix-ins to the batter before baking. Just fold them in gently so they’re evenly distributed throughout the batter.

Can I use a different type of sweetener, like honey or maple syrup? While you can experiment with different sweeteners, keep in mind that they may affect the texture and sweetness of the brownies. Granulated sugar is recommended for the classic brownie flavor and texture.

Can I make these brownies ahead of time? Yes, you can make the brownies ahead of time and store them in an airtight container at room temperature for up to a few days. You can also freeze them for longer storage, wrapped tightly in plastic wrap and aluminum foil.

More Easy Air Fryer Recipes

• AIR FRYER, THE ULTIMATE CHOCOLATE FUDGE BROWNIES
• AIR FRYER CHOCOLATE CHIP CAPPUCCINO BROWNIES (COOKIES)

Equipment used

• Fat Daddio’s Anodized Aluminum Square Cake Pan, 6 x 3 Inch

Don’t Forget To Pin!

Share Your Creations! Are you active on Facebook? Join our Air Fryer Recipes Group, where hundreds of thousands of Air Fryer enthusiasts gather and share your photos! I’m always thrilled to see what you’ve made. For those on Instagram, don’t forget to tag me @forktospoon – I can’t wait to admire your culinary adventures!​