Looking for a great side dish, look no further than my Air Fryer Ranch Carrot Recipes, made with a few simple ingredients, this is a great recipe for anyone who loves Ranch Seasoning or Dressing.

Air Fryer Ranch Carrots in a Bowl - "Bowl of crispy Air Fryer Ranch Carrots garnished with fresh herbs.
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Serve these Air Fryer Ranch Carrots with your favorite entree, such as Air Fryer Frozen Cod, Crispy Chicken Fritta (Olive Garden Copycat), or Ninja Foodi Possible Cooker Pro Roast Beef.

These Air Fryer Carrots With Ranch Seasoning are truly amazing!

Why You Will Love This Recipe!

  • Crispy Texture: The air fryer gives the carrots a deliciously crispy exterior while keeping the inside tender and flavorful.
  • Easy to Make: With minimal prep time and simple ingredients, you can whip up this Air Fryer Ranch Baby Carrots quickly for any meal.
  • Flavorful Seasoning: The ranch seasoning adds a burst of zesty flavor that elevates the natural sweetness of the carrots.
  • Kid-Friendly: The sweet and savory flavor profile makes these carrots a hit with kids, encouraging them to eat their veggies.
  • Versatile Pairing: Air Fryer Ranch Carrots complement a wide range of main dishes, from grilled meats to pasta, enhancing any meal.
Close-Up of Air Fryer Ranch Carrots - "Close-up view of golden-brown Air Fryer Ranch Carrots, perfectly seasoned."

Ingredients Needed

Ingredients for Air Fryer Ranch Carrots - "Ingredients laid out for making Air Fryer Ranch Carrots, including baby carrots and ranch seasoning."
  • Carrots: Use whole carrots, or baby carrots. Both are great options.
  • Dry ranch seasoning mix: Homemade or store-bought.
  • Olive oil: Helps roast evenly in the air fryer.

How To Make Air Fryer Ranch Carrots

Step-by-Step Air Fryer Ranch Carrots Preparation: A photo showing the step-by-step process of making Air Fryer Ranch Carrots.

Step One: If you’re using regular carrots, peel them and cut them into sticks or coins for even cooking. Baby carrots can be used whole.

Step Two: Place the carrots in a large bowl. Drizzle with olive oil, tossing until the carrots are evenly coated. Sprinkle the dry ranch seasoning over the carrots, tossing again to ensure all the pieces are well-coated with the seasoning.

Mixing Ranch Seasoning with Carrots: A picture of a bowl with carrots being mixed with ranch seasoning.

Step Three: Preheat your air fryer to 400 degrees F (200°C) for 3-5 minutes.

Step Four: Arrange the carrots in the air fryer basket in a single layer.

Placing Carrots in Air Fryer Basket: An image showing seasoned carrots arranged in the air fryer basket.

Step Five: Cook the carrots at 400 degrees F (200°C), set cook time for 15-20 minutes, shaking the basket halfway through to ensure they cook evenly.

Finished Air Fryer Ranch Carrots on a Plate: A final image displaying the perfectly cooked Air Fryer Ranch Carrots served on a plate.

Air Fryer Ranch Baby Carrots Recipe Tips

  • Choose the Right Carrots: If using baby carrots, there’s no need to cut them, but if you’re using whole carrots, cut them into sticks or coins for uniform cooking.
  • Season Generously: Make sure each carrot is well-coated for the maximum flavor impact.
  • Use a Light Touch with Oil: A light coating is all you need.
  • Shake or Toss Halfway Through: To ensure even cooking and browning, shake the basket well or use tongs to flip the carrots halfway through the cooking time.
  • Don’t Overcrowd the Basket: Air flow is crucial in an air fryer. Cook in batches if necessary.
  • Adjust Cooking Time for Desired Texture: If you prefer your carrots with a bit of bite, cook them for a shorter time.
  • Finish with Freshness: A sprinkle of fresh herbs, such as dill or parsley is amazing.
  • Serve Immediately: Best enjoyed fresh from the air fryer while warm and crisp.
Air Fryer Ranch Carrots on Serving Dish - "Served Air Fryer Ranch Carrots on a decorative platter, ready for dinner."

Ranch Roasted Carrots Air Fryer Recipe Faqs

Can I use baby carrots instead of regular carrots? Yes, baby carrots can be used and are actually a convenient option because they require less prep work.

How do I prevent the carrots from becoming too soft or mushy? To prevent mushy carrots, avoid overcrowding the air fryer basket to ensure proper air circulation and crispiness.

Can I make these ranch carrots without an air fryer? Yes, you can roast them in a conventional oven. Spread the seasoned carrots on a baking sheet and roast at 425°F (220°C) until they are tender and slightly caramelized.

Is there a way to make these carrots crispier? For extra crispiness, make sure the carrots are completely dry before you toss them with oil and seasoning.

Can I store and reheat leftover ranch carrots? Yes, leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them back in the air fryer at 380°F (193°C) for a few minutes until they are warm and crispy again.

Cooking Air Fryer Ranch Carrots - "Air fryer in action with Ranch Carrots cooking inside."

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Air Fryer Ranch Carrots

Air Fryer Ranch Carrots

5 from 2 votes
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4 Servings

Description

Air Fryer Ranch Carrots are destined to be your new favorite side dish!

Ingredients 

  • 1 pound carrots, baby carrots or regular carrots cut into sticks
  • 1-2 tablespoons olive oil
  • 1 package dry ranch seasoning mix, or 2 teaspoons
  • 1 teaspoon Fresh dill or parsley for garnish, optional

Instructions

  • If you're using regular carrots, peel them and cut into sticks or coins for even cooking.
  • Place the carrots in a large bowl. Drizzle with olive oil, tossing until the carrots are evenly coated. Sprinkle the dry ranch seasoning over the carrots, tossing again to ensure all the pieces are well-coated with the seasoning.
  • Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
  • Arrange the carrots in the air fryer basket in a single layer.
  • Cook the carrots at 400°F (200°C) for 15-20 minutes, shaking the basket halfway through the cooking time to ensure they cook evenly.
  • Once the carrots are tender and slightly browned at the edges, transfer them to a serving dish.

Equipment

  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 97kcalCarbohydrates: 15gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 603mgPotassium: 363mgFiber: 3gSugar: 5gVitamin A: 18944IUVitamin C: 7mgCalcium: 37mgIron: 0.4mg

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