Air Fryer Ranch Carrots
Description
Air Fryer Ranch Carrots are destined to be your new favorite side dish!
Ingredients
- 1 pound carrots, baby carrots or regular carrots cut into sticks
- 1-2 tablespoons olive oil
- 1 package dry ranch seasoning mix, or 2 teaspoons
- 1 teaspoon Fresh dill or parsley for garnish, optional
Instructions
- If you're using regular carrots, peel them and cut into sticks or coins for even cooking.
- Place the carrots in a large bowl. Drizzle with olive oil, tossing until the carrots are evenly coated. Sprinkle the dry ranch seasoning over the carrots, tossing again to ensure all the pieces are well-coated with the seasoning.
- Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
- Arrange the carrots in the air fryer basket in a single layer.
- Cook the carrots at 400°F (200°C) for 15-20 minutes, shaking the basket halfway through the cooking time to ensure they cook evenly.
- Once the carrots are tender and slightly browned at the edges, transfer them to a serving dish.
Equipment
- Air Fryer
- Cooking Spray
- Parchment Paper, optional
Nutrition
Serving: 1ServingCalories: 97kcalCarbohydrates: 15gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 603mgPotassium: 363mgFiber: 3gSugar: 5gVitamin A: 18944IUVitamin C: 7mgCalcium: 37mgIron: 0.4mg