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Air Fryer Pumpkin Mug Cake

Name: Air Fryer Pumpkin Mug Cake
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Ingredients: 4 tablespoons all purpose flour; 2 tablespoons sugar; 1 teaspoon baking powder; 1 teaspoon ground nutmeg; 1 teaspoon ground cinnamon; 1 teaspoon pumpkin spice; 3 tablespoons milk; 1 teaspoon vanilla extract; 3 tablespoons pumpkin puree

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How do you like your pumpkin? Sweet, spiced, and all hugged up in a cake-like form? If that sounds good, you need to try this air fryer pumpkin mug cake. It’s super quick and easy to make and the perfect single-serving size. Plus, it’s delicious!

If you are like me, the minute the weather changes, you are ready for a bit of pumpkin taste. I have the perfect dessert for you to get your taste buds going. Air Fryer Pumpkin Mug Cake

This made for a speedy dessert with all of the fall flavors. I enjoyed it. Today, I added a touch of whipped cream and a sprinkle of pumpkin spice on top.

One of my goals is to try to increase the number of desserts I have on my website for one person. Many of my readers are looking for recipes for one or two people. I believe that this dessert hits the spot. And it’s a great pick-me-up for a late dessert or afternoon coffee break snack with a hot cup of coffee.

I hope you and your family (or loved ones) enjoy it!

I hope to make this a regular feature on my website because so many of you love to make cake in the air fryer but don’t want to make a whole cake.

Ingredients Needed For Air Fryer Pumpkin Mug Cake

Embrace the cozy flavors of fall with this Air Fryer Pumpkin Mug Cake recipe. Using simple pantry staples like pumpkin puree, spices, and flour, this recipe promises a warm and comforting dessert that’s perfect for satisfying autumn cravings. With the convenience of your air fryer, you can enjoy a single-serving pumpkin treat in minutes, making it an ideal indulgence for those crisp autumn evenings.

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

Pumpkin Puree: Provides moisture, flavor, and a rich, creamy texture to the cake.
All-purpose Flour: Forms the base of the cake, giving it structure and texture.
Brown Sugar: Adds sweetness and enhances the warm, caramel-like flavor of the pumpkin.
Pumpkin Pie Spice: Infuses the cake with the quintessential autumnal flavors of cinnamon, nutmeg, and cloves.
Baking Powder: Helps the cake rise and become light and fluffy.
Milk: Adds moisture to the batter, resulting in a tender crumb.
Vegetable Oil: Contributes to the cake’s moistness and helps bind the ingredients together.
Vanilla Extract: Enhances the overall flavor profile of the cake with its warm and aromatic essence.

How To Make Air Fryer Pumpkin Mug Cake

To make an Air Fryer Pumpkin Mug Cake, follow these easy steps:

In an oven-safe (which is generally air fryer safe) mug, mix together the all-purpose flour, sugar, baking powder, ground nutmeg, ground cinnamon, and pumpkin spice.

Mix in the pumpkin puree, milk, and vanilla extract. Mix well, making sure that no dry ingredients are on the bottom. Set the mug into the air fryer at 330 degrees F, air fryer setting, for 5-7 minutes. Serve with a topping of whipped cream and a dusting of pumpkin spice or ground cinnamon.

Pro Tips

Use Fresh Pumpkin Puree: For the best flavor and texture, opt for homemade pumpkin puree or high-quality canned pumpkin puree without added sugar or spices.
Adjust Spice Levels: Customize the amount of pumpkin pie spice to suit your taste preferences. You can increase or decrease the amount depending on how spicy you like your pumpkin treats.
Watch the Cooking Time: Keep an eye on the mug cake as it cooks in the air fryer. Cooking times may vary depending on the model and wattage of your air fryer, so start checking for doneness a few minutes before the recommended time.
Let it Rest: Allow the mug cake to cool for a minute or two before digging in. This helps the flavors meld together and prevents burning your mouth on hot cake.
Personalize Your Toppings: Get creative with toppings! Whether it’s a dollop of whipped cream, a sprinkle of chopped nuts, or a drizzle of maple syrup, toppings can elevate your mug cake and add extra flavor and texture.
Experiment with Mix-Ins: Enhance the texture and flavor of your pumpkin mug cake by adding mix-ins like chocolate chips, chopped nuts, or dried cranberries to the batter before cooking.
Grease the Mug: To prevent sticking, lightly grease the inside of your mug with cooking spray or butter before adding the batter.
Double-Check Ingredients: Ensure your baking powder is fresh and hasn’t expired for optimal rise and texture in your mug cake.
Serve with Ice Cream: For an extra indulgent treat, serve your warm pumpkin mug cake with a scoop of vanilla ice cream or a drizzle of caramel sauce.
Enjoy Fresh: Mug cakes are best enjoyed immediately after cooking while they’re warm and moist. So, indulge right away for the ultimate pumpkin spice experience!

Faqs

I use pumpkin pie filling instead of pumpkin puree? While you can use pumpkin pie filling, keep in mind that it already contains added sugar and spices, which may alter the flavor and sweetness of the mug cake.

Can I make this mug cake ahead of time? Mug cakes are best enjoyed fresh, but you can prepare the dry ingredients in advance and store them in a sealed container. When ready to enjoy, simply add the wet ingredients and cook as directed.

Can I make this mug cake vegan or gluten-free? Yes, you can make adjustments to accommodate dietary preferences. Use a vegan milk alternative and ensure your pumpkin puree and vanilla extract are vegan-friendly. For gluten-free, use a gluten-free all-purpose flour blend.

Can I bake this mug cake in a regular oven instead of an air fryer? Yes, you can bake the mug cake in a preheated oven at 350°F (175°C) for about 12-15 minutes, or until a toothpick inserted into the center comes out clean.

What size mug should I use for this recipe? Use a microwave-safe mug that is at least 8-10 ounces in size to ensure the batter has enough room to rise without overflowing during cooking.

Can I double or triple the recipe to make more servings? Yes, you can easily scale up the recipe to make multiple mug cakes. Just be sure to adjust the cooking time accordingly and use separate mugs for each cake.

How can I store leftovers? If you have leftovers, store them in an airtight container in the refrigerator for up to 2-3 days. Reheat in the microwave for a few seconds before serving to enjoy them warm.

Can I omit the pumpkin pie spice? Yes, you can omit the pumpkin pie spice if you prefer a simpler pumpkin flavor. You can also customize the spices by using cinnamon, nutmeg, and cloves individually to adjust the flavor to your liking.

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