Air Fryer Pumpkin Cheesecake Egg Rolls

Air Fryer Pumpkin Cheesecake Egg Rolls –What do you get when putting pumpkin cheesecake in a wrapper and air fry it?

The answer is Air Fryer Pumpkin Cheesecake Egg Rolls!

These rolls are delicious, easy to make, and don’t take up much room on your plate. You can make them for Thanksgiving or any other time of the year. If you’re looking for a delicious dessert that everyone will love, this recipe is just what you need!

I know what you’re thinking. Pumpkin Cheesecake Egg Rolls in the air fryer? Yes, they are amazing, and they are delicious!

Plus, with the air fryer, these are done in about 20 minutes from start to finish! So, surprise everyone and deliver this delicious pumpkin dessert to your family and loved ones!

They will appreciate it!

And if you have been looking for some new Air Fryer Pumpkin Recipes, some of my favorites are AIR FRYER GLUTEN-FREE PUMPKIN BANANA NUT BREAD, AIR FRYER GLAZED PUMPKIN SCONES, AIR FRYER MUG PUMPKIN COFFEE CAKE, and AIR FRYER MINI PUMPKIN PIES.

What Are Pumpkin Cheesecake Egg Rolls?

Pumpkin cheesecake egg rolls are a festive and tasty way to enjoy fall flavors. They’re easy to make, too! All you need is some egg roll wrappers, cream cheese, pumpkin puree, brown sugar, and cinnamon.

Fingers crossed, this recipe has piqued your interest in making these delicious treats soon!

Why You Will Love Air Fryer Pumpkin Cheesecake Egg Rolls

You’re going to adore these Air Fryer Pumpkin Cheesecake Egg Rolls for several compelling reasons:

• Innovative Flavor Combination: The unique blend of sweet pumpkin and rich cheesecake wrapped in a crispy egg roll wrapper offers an irresistible fusion of flavors. It’s a delightful twist on classic autumn desserts, perfect for those who love pumpkin pie and cheesecake.
• Easy and Quick to Make: One of the best things about this recipe is its simplicity and speed. The air fryer does most of the work, so you can enjoy a gourmet-style dessert without spending hours in the kitchen.
• Perfect for Entertaining: These pumpkin cheesecake egg rolls are sure to impress at any gathering. Their unique presentation makes them a great conversation starter and a hit at fall parties, Thanksgiving, or any festive occasion.
• Customizable: The recipe is versatile, allowing you to adjust the amount of sweetness or add in your favorite spices like cinnamon or nutmeg. You can also play around with the filling, perhaps adding a bit of caramel or chocolate chips for an extra treat.
• Comforting Autumn Treat: The warm, spiced pumpkin flavor embodies the essence of fall, making these egg rolls the perfect comfort food for cooler weather.
• Ideal for All Ages: From kids to adults, everyone can enjoy the sweet and creamy filling of these pumpkin cheesecake egg rolls, making them a family-friendly dessert option.

In summary, Air Fryer Pumpkin Cheesecake Egg Rolls are a delightful, easy-to-make dessert that combines healthiness with indulgence, perfect for satisfying your sweet tooth while capturing the cozy essence of autumn.

Ingredients Needed For Air Fryer Pumpkin Cheesecake Egg Rolls

Dive into fall flavors with these essential ingredients for your Air Fryer Pumpkin Cheesecake Egg Rolls. Each component brings its unique touch to create a dessert that’s as delightful to make as it is to eat.

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

• Egg Roll Wrappers: These are the vessels for your delicious filling, crisping up perfectly in the air fryer for that satisfying texture.
• Cream Cheese: Softened cream cheese is key for that smooth, tangy cheesecake filling, balancing the sweetness of the pumpkin.
• Canned or Pureed Pumpkin: The heart of this recipe, pumpkin puree, provides a rich and creamy texture and the quintessential autumn flavor.
• Granulated Sugar: A touch of sugar enhances the natural sweetness of the pumpkin, creating a harmonious blend with the cream cheese.
• Ground Cinnamon and Ground Nutmeg: This blend of spices like cinnamon, ginger, nutmeg, and allspice infuses the filling with warm, cozy fall flavors.
• Vanilla Extract: A splash of vanilla extract adds complexity and warmth to the filling, enhancing the overall flavor profile.
• Powdered Sugar: A light dusting of powdered sugar on top of the cooked egg rolls adds a sweet, decorative touch, making them irresistible.
• Cooking Spray: A light spray ensures that your egg rolls turn golden brown and crispy in the air fryer without needing to fry deep.

1. Powdered Sugar: A light dusting of powdered sugar on top of the cooked egg rolls adds a sweet, decorative touch, making them irresistible.
2. Cooking Spray: A light spray ensures that your egg rolls turn golden brown and crispy in the air fryer without needing to fry deep.

Each ingredient plays a vital role in creating the delightful Air Fryer Pumpkin Cheesecake Egg Rolls, combining to form a dessert that will become a fall favorite.

How To Make Air Fryer Pumpkin Cheesecake Egg Rolls

Creating Air Fryer Pumpkin Cheesecake Egg Rolls is a delightful process that combines fall flavors with the convenience of an air fryer. Here’s how to make them:

In a large mixing bowl, blend the cream cheese, pumpkin, sugar, eggs, and spices by hand or with an electric mixer until well combined and smooth.

Start creating the rolls by laying out the egg roll wrappers and adding 2 tablespoons of the pumpkin mixture to the center of each wrapper. Spread the mixture evenly up to about ¼ of the edges. 

Brush the edges of the wrapper with the melted butter and roll. Seal the rolls’ seams and brush the roll’s outside with melted butter. Sprinkle or roll in the cinnamon sugar.

Place wrapped rolls into the bottom of your air fryer in several batches. Cook on the air fry setting at 400 degrees F, air fryer setting, for 5-7 minutes or until the rolls are cooked through and lightly golden brown. Turn the rolls halfway through cooking.

Recipe Variations

Exploring different recipe variations for Air Fryer Pumpkin Cheesecake Egg Rolls can add exciting twists to this delightful fall treat. Here are some creative ideas to try:

• Chocolate Chip Pumpkin Cheesecake: Stir a handful of mini chocolate chips into the pumpkin cheesecake mixture before filling the egg rolls. The chocolate chips add a sweet, melty surprise to every bite.
• Maple-Glazed: After air frying, brush the egg rolls with a little maple syrup for a sticky, sweet glaze that complements the pumpkin flavor beautifully.
• Spiced Apple Pumpkin: Mix in some finely diced, cooked apples with cinnamon and nutmeg into the pumpkin mixture for an apple-pie-like twist.
• Gingersnap Crust: Crush gingersnap cookies and sprinkle them inside the wrapper on the pumpkin mixture for a spiced, crunchy texture.
• Pecan Pie Pumpkin Cheesecake: Add a layer of chopped pecans mixed with a bit of brown sugar and butter to the filling for a nutty crunch reminiscent of pecan pie.
• Caramel Swirl: Drizzle some caramel sauce over the pumpkin mixture before sealing the egg rolls for a gooey, sweet caramel swirl in each bite.
• Savory-Sweet Version: Add a pinch of sea salt to the filling and top the finished egg rolls with a sprinkle of sea salt flakes for a savory-sweet flavor profile.
• Pumpkin Spice Latte: Incorporate a small amount of espresso powder or strong coffee into the pumpkin mixture for a caffeine-infused spin on the classic fall flavor.
• Coconut Pumpkin: Mix some shredded coconut into the pumpkin cheesecake filling for a tropical twist.
• Vegan and Gluten-Free: Use vegan cream cheese and gluten-free egg roll wrappers to accommodate dietary preferences or restrictions.

Each of these variations offers a unique way to enjoy the classic flavors of pumpkin cheesecake in a fun, air-fried package. Feel free to experiment and find your favorite combination!

Pro Tips

To ensure your Air Fryer Pumpkin Cheesecake Egg Rolls turn out perfectly, here are some pro tips to keep in mind:

• Quality of Pumpkin Puree: Use good-quality, pure pumpkin puree for the best flavor. Avoid pumpkin pie filling with added sugars and spices, as it can make the filling too sweet and overpower the cheesecake flavor.
• Cream Cheese Consistency: Ensure your cream cheese is at room temperature before mixing. This makes blending easier and creates a smoother, more consistent filling.
• Spice Balance: Be mindful of the amount of pumpkin pie spice used. Too much can be overpowering, while too little might result in a bland filling. Adjust according to your taste preferences.
• Avoid Overfilling: Avoid the urge to overstuff when filling the egg rolls. A moderate filling will prevent bursting or leaking during the air frying process.
• Sealing the Egg Rolls: Seal the edges of the egg rolls securely to prevent the filling from oozing out. A dab of water along the edges helps to create a tight seal.
• Even Cooking: Don’t overcrowd the air fryer basket. Cook in batches if necessary. This ensures each egg roll cooks evenly and becomes nicely crisp.
• Temperature and Timing: Air fryers can vary in terms of heat distribution and power. Adjust the temperature and cooking time based on your specific model. The egg rolls should be golden brown and crispy when done.
• Serving Suggestions: Serve warm for the best texture and flavor. A dusting of powdered sugar right before serving adds a nice touch. Consider serving with whipped cream or vanilla ice cream for an extra treat.
• Reheating: If you have leftovers, reheat them in the air fryer for a few minutes to bring back the crispiness. Microwaving is not recommended as it can make them soggy.
• Experiment with Dips: While these egg rolls are delicious on their own, experimenting with different dips like caramel sauce or a cream cheese dip can enhance the flavors.

Following these tips will help you create a delicious batch of Air Fryer Pumpkin Cheesecake Egg Rolls that are sure to impress with their perfect balance of flavors and textures.

Faq’s

Can I make these egg rolls with fresh pumpkin instead of canned puree? Yes, you can use fresh pumpkin. Cook and puree the pumpkin until smooth. However, ensure that the moisture content is similar to canned puree for the best results.

How do I store leftover pumpkin cheesecake egg rolls? Store them in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer to maintain crispiness.

Can I freeze these egg rolls? Yes, you can freeze them either before or after cooking. Wrap them individually and store in a freezer-safe bag. Reheat in the air fryer without thawing for best results.

What can I use instead of pumpkin pie spice? If you don’t have pumpkin pie spice, you can make a blend using cinnamon, ginger, nutmeg, and allspice or cloves.

Is it necessary to flip the egg rolls in the air fryer? Yes, flipping ensures even cooking and browning on all sides. However, some air fryer models circulate heat more evenly, making flipping less necessary.

Can I make these egg rolls gluten-free? Yes, use gluten-free egg roll wrappers and ensure all other ingredients are gluten-free.

How do I know when the egg rolls are done cooking? They are done when the wrappers are golden brown and crispy. Cooking time may vary depending on the air fryer model.

Can I use a different filling with the same method? Absolutely! You can experiment with different sweet fillings like apple cinnamon, blueberry, or even savory fillings.

Why did my egg rolls burst open during cooking? This usually happens if they are overfilled or not sealed properly. Also, ensure the air fryer isn’t too hot, as extreme heat can cause the wrappers to burst.

Can I bake these egg rolls instead? Yes, you can bake them in a preheated oven at 400°F (200°C) for 15-20 minutes, turning halfway through, until golden and crispy.

More Air Fryer Recipes

• AIR FRYER GLUTEN-FREE PUMPKIN BANANA NUT BREAD
• AIR FRYER GLAZED PUMPKIN SCONES
• EASY AIR FRYER MUG PUMPKIN COFFEE CAKE
• AIR FRYER MINI PUMPKIN PIES
• AIR FRYER PUMPKIN FRENCH TOAST

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